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    Home » Dessert Recipes » Cake Recipes

    No Bake Tiny Turtle Cheesecakes

    Published: Mar 3, 2013 · Modified: Oct 21, 2022 by Kim Beaulieu · This post may contain affiliate links

    1.0K shares
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    So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

    Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

    I can hear the collective gasp of surprise now...

    Kim made something Turtley...

    Shocking right!

    I think you'll forgive my obsession when you realize how flipping cute these are. They are also the easiest little cheesecakes in the world to make.

    We'll call them "cheater cheesecakes". And we won't even feel a little bit bad about it.

    Trust me, these will make those of you who like to spend hours prepping your desserts change your tune. They take about 3.57 minutes to make...

    and about .357 seconds to inhale.

    Life is good. 

    If you are a regular reader you probably know I've been wicked sick this week. Fever, shakes, the whole nine yards. I had planned to make a very complicated, full on crazy full size turtle cheesecake. But let's be honest folks, baking, and eating for that matter, are not fun when you're flat on your back with a fever of 101. So I cheated. I made Tiny Turtle Cheesecakes and I adore them. Quite likely the simplest dessert I've ever made in my life. Quite likely the cutest too.

    Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

    Places to stalk Cravings of a Lunatic!

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    Tiny Turtle Cheesecakes (No Bake)

    So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.
    Course Dessert
    Cuisine American
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Author Kim Beaulieu

    Ingredients

    • ¾ cup of Oreo Crumbs
    • ¾ cup of Chocolate Philly Spread
    • ¾ cup of Caramel Sundae Sauce or Homemade Caramel
    • ¾ cup of Whipped Cream
    • ¼ cup of Chopped Pecans

    Instructions

    • In tiny little shot glasses put about 1 tablespoon of oreo crumbs on the bottom. Tamp it down.
    • Add the philly spread and tamp down.
    • Add half the caramel sauce to each cup.
    • Add the whipped cream to each cup, and smooth it out.
    • Add the other half of the caramel sauce.
    • Top with chopped pecans.
    • Serve with a big old Turtle smile!

    Notes

    If you want a firmer base add about 2 to 3 tablespoons of melted butter to the crumbs and mix well before filling the cups with it.

    Nutrition

    Serving: 1g

     

    Tiny Turtle Cheesecakes (No Bake) from cravingsofalunatic.com- So simple and quick to make you won't believe it. You also will not believe how good they taste. You might even feel guilty. If you weren't so busy eating them all.

    A big thanks to our Sunday Supper fearless leader Isabel of Family Foodie. She works so hard for all of us. Also a huge thank you to our lovely hostess, Angie from Big Bear's Wife. You ladies rocked it out this week.

    This Week’s Sunday Supper Recipes:

    Cheese Recipes:

    • Garlic and Goat by Supper for a Steal
    • Homemade Velveeta Cheese by Juanitas Cocina
    • Cheesy Spinach and Artichoke Dip with Parmesan Crisps by BigBearsWife
    • Irish Cheese Soufflés by girlichef
    • Paneer Tikka Masala by Kimchi Mom
    • Creamy Meyer Lemon Pasta with Homemade Ricotta and Broccoli by The Girl in the Little Red Kitchen
    • Ricotta Croquettes by Basic N Delicious
    • Cheeseburger Soup by Dinners Dishes and Desserts
    • Cherry Blossom Crescents by The Ninja Baker
    • Saag Paneer! Golden Roasted Ricotta In Savory Spinach Sauce by Sue’s Nutrition Buzz
    • Sourdough Cheese Crackers by Curious Cuisiniere
    • Basil Balsamic Strawberries & Whipped Feta Grilled Cheese by Cupcakes & Kale Chips
    • Lox and Cream Cheese Mini Omelettes by Cindy’s Recipes and Writings
    • Buffalo Cream Cheese Stuffed Chicken by In The Kitchen With KP
    • Baked Mozzarella Sticks by Mama’s Blissful Bites
    • Paneer Indian Cottage Cheese Pancake by Masala Herb
    • Crepes with Strawberry Mascarpone Cream Filling by Soni’s Food
    • Roasted Pears with Pecorino by Happy Baking Days
    • Pan-Fried Halloumi Cheese Salad by The Catholic Foodie
    • Chevre Torte with Mango and Sweet Pepper Salsa by Noshing with the Nolands

    Cake Recipes:

    • Carrot Cake with Cream Cheese Frosting by Hezzi D’s Books & Cooks
    • Sour Cream Chocolate Chip Cake by Gourmet Drizzles
    • Dairyfree Ice Cream Cake by Galactosemia in PDX
    • KitKat Chocolate Cake by The Urban Mrs.
    • Old Fashioned Caramel Cake by There and Back Again
    • Peanut Butter Banana Bundt Cake with Chocolate Chips by Gotta Get Baked
    • Flourless Chocolate Bean Cake by Vintage Kitchen
    • Dense Chocolate Cherry Cake by What Smells So Good?
    • Tequila Lime Cupcakes by Mama Mommy Mom
    • Almond Polenta Cake by Shockingly Delicious
    • Salmon Cakes by Family Foodie
    • Banana Split Bundt Cake with Chocolate Glaze by NeighborFood

    Cheesecake Recipes:

    • Kit Kat Cheesecake Brownies by Chocolate Moosey
    • Reese’s Chocolate Peanut Butter Bundt Cake by Daily Dish Recipes
    • Nutella Cheesecake Brownies by The Foodie Army Wife
    • Individual Strawberry and White Chocolate Cheesecakes by Small Wallet Big Appetite
    • Grasshopper Cheesecake Bars by That Skinny Chick Can Bake
    • Chocolate Covered Cherry Cheesecake by Magnolia Days
    • Mini Toddler Cherry Cheesecakes by In the Kitchen with Audrey and Maurene
    • Mocha Cheesecake by The Lovely Pantry
    • Lime Cheesecake Bites by Peanut Butter and Peppers
    • No-Bake Banana Sundae Cheesecake by The Messy Baker
    • Mini Raspberry Cheesecakes with White Chocolate Crusts by Cupcakes and Pearls
    • Savory Shrimp Cheesecake with Herbs and Garlic by Food Lust People Love
    • Cheesecake au Baileys by Baker Street
    • Peanut Butter and Chocolate Chip Mini Cheesecakes by Cookistry
    • Chocolate Cheesecake Bites by Mom, What’s For Dinner?
     Toodles and smoochies! xx
    « Coconut Chocolate Cookies
    Spicy Oven Fries in Memory of Momzie #recipesfromtheheart »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. CCU

      March 03, 2013 at 2:49 am

      Oh my god I am in LOVE with this recipe my friend, this looks so delicious!

      Cheers
      CCU

      Reply
      • Kim Bee

        March 03, 2013 at 10:22 pm

        Thanks so much Uru. It's just so simple, doesn't even seem like a recipe.

        Reply
    2. Liz

      March 03, 2013 at 6:54 am

      Mmmmmmm....you know I love your Turtle obsession! These look marvelous...I can't believe you cranked these out with the flu. You are a trooper!!!! xx

      Reply
      • Kim Bee

        March 03, 2013 at 10:24 pm

        It's so out of control but I can't help myself. Thanks, luckily they are super quick.

        Reply
    3. Liz

      March 03, 2013 at 6:56 am

      PS...look at your cute spoons!!!!

      Reply
      • Kim Bee

        March 03, 2013 at 10:26 pm

        Ha, thanks. I still can't believe they shipped here. So many places don't.

        Reply
    4. Stacy

      March 03, 2013 at 7:49 am

      These are precious! And so easy to assemble. Looks like you slaved all day to create them though. I sure hope you are feeling better, at least well enough to eat your share of these.

      Reply
      • Kim Bee

        March 03, 2013 at 10:29 pm

        I love dishes that look complicated but really aren't. I get such a kick out of it when folks think it took me all day. Must be the little devil in me.

        I figure another day or so and I should be back to normal.

        Reply
    5. movita beaucoup

      March 03, 2013 at 7:58 am

      Here's the thing: when I see Turtles? One of my most favourite chocolate treats? I THINK OF YOU. It's creepy. But I'm still really glad that you keep finding ways to work them into my daily diet...

      Reply
      • Kim Bee

        March 03, 2013 at 10:31 pm

        Bah ha ha. I cannot stop laughing. It gives me great joy to creep you out. Turtle lovers unite.

        Reply
    6. Renee

      March 03, 2013 at 9:28 am

      You are the turtle queen! Love it, love it, and love it some more. Bring on the turtle recipes because you know I love the turtles.

      Reply
      • Kim Bee

        March 03, 2013 at 11:40 pm

        Lol, thanks. They just speak to me. So glad I'm not the only one.

        Reply
    7. Jennifer @ Peanut Butter and Peppers

      March 03, 2013 at 9:35 am

      Oh my gosh!! These would be so quick and easy to make when I have a I need for cheesecake right now mood! I love the flavors you used and mmmm, who doesn't love turtles??

      Reply
      • Kim Bee

        March 03, 2013 at 11:46 pm

        Thanks Jennifer. I tend to love doing quick and easy dishes. And who doesn't love turtles, right.

        Reply
    8. Nicole @ Daily Dish Recipes

      March 03, 2013 at 10:13 am

      Oh wow... not only do they sound amazing... they LOOK amazing!! So cute in those little glasses!!

      Reply
      • Kim Bee

        March 03, 2013 at 11:49 pm

        Thanks so much Nicole. I had fun playing around with the styling.

        Reply
    9. Jen @JuanitasCocina

      March 03, 2013 at 10:15 am

      Tiny = more for Jen to eat!

      Reply
      • Kim Bee

        March 03, 2013 at 11:53 pm

        I like the way you think!!

        Reply
    10. Paula @ Vintage Kitchen

      March 03, 2013 at 11:35 am

      I think you should be known as the lunatic turtle from now on. Cute, simple cheesecakes, what more can we ask for? They are amazing Kim! And nothing is fun when you´re with a fever...

      Reply
      • Kim Bee

        March 03, 2013 at 11:58 pm

        Lol, I know right. I have a problem. Thanks so much Paula. I just love to bake, but this is the best I could do sick. They turned out pretty good.

        Reply
    11. john@kitchenriffs

      March 03, 2013 at 11:37 am

      You know, you're real good at this turtle thing. You might want to think about making more of them. 😉 Really fun and creative. And I'd gladly dedicate .357 seconds to snarfing these! Good stuff - thanks.

      Reply
      • Kim Bee

        March 04, 2013 at 12:04 am

        Lol, thanks John. It's like a gift, or a sickness. I love them way too much.

        Reply
    12. DB-The Foodie Stuntman

      March 03, 2013 at 12:01 pm

      Kudos to you for doing anything while sick. If that were me, I'd be completely lazy.

      Reply
      • Kim Bee

        March 04, 2013 at 12:15 am

        Thanks DB. Luckily this was a quick recipe.

        Reply
    13. Conni @FoodieArmyWife

      March 03, 2013 at 4:03 pm

      Oh my goodness, these are so stinkin' cute!!!

      Reply
      • Kim Bee

        March 04, 2013 at 12:17 am

        Thanks Conni. They were fun to make.

        Reply
    14. Laura | Small Wallet, Big Appetite

      March 03, 2013 at 5:18 pm

      I will only forgive your obsession if you promise to save me one. 🙂

      Reply
      • Kim Bee

        March 04, 2013 at 12:19 am

        Lol, sure thing.

        Reply
    15. Crystal

      March 03, 2013 at 5:28 pm

      Oh wow! Think you could mail some my way? 😉 These look delicious!

      Reply
      • Kim Bee

        March 04, 2013 at 12:21 am

        Thanks Crystal. I wish I could. Or have you over for coffee and cheesecake.

        Reply
    16. Diana @GourmetDrizzles

      March 03, 2013 at 5:56 pm

      Ok, first of all, anything Turtle is yum by me... and in cute little shot glasses? How fun!!! 😉

      Reply
      • Kim Bee

        March 04, 2013 at 12:24 am

        Thanks so much Diana. I had fun with this one.

        Reply
    17. Nancy @ gottagetbaked

      March 03, 2013 at 6:36 pm

      I'm amazed you were still able to make these little decadent stunners this week, Kim! Poor you. When I'm sick, I'm the biggest baby in the world. You can't get me out of bed for anything. Weeeeell, maybe I'd get up for one (or three) of these since I love turtles so much. This week's Sunday Supper has opened my eyes to this amazing Philly cheesecake filling product. I never knew they made it! Next time I don't want to bake my own, I'm getting a tub and spooning it into my mouth in front of the tv. I hope you feel 100% better soon!

      Reply
      • Kim Bee

        March 04, 2013 at 12:28 am

        Thanks so much Nancy. I was pretty much doing what you would do last night. While I was making these I was also making black forest bites and scarfing them while I was taking pics. I love that they sell the spread now in chocolate. It's fab and quick.

        Reply
    18. Tara

      March 03, 2013 at 7:01 pm

      Hope you are feeling better soon!! These sure are cute and I think I would inhale one in 3.56 seconds!!

      Reply
      • Kim Bee

        March 04, 2013 at 12:31 am

        Thanks Tara. You are so sweet.

        Reply
    19. Debra

      March 03, 2013 at 7:22 pm

      Hope you are feeling better! These little cuties look delicious!

      Reply
      • Kim Bee

        March 04, 2013 at 12:32 am

        Thanks so much Debra.

        Reply
    20. Emily @ Life on Food

      March 03, 2013 at 7:27 pm

      Now this is the kind of cheesecake I can handle making. Yum, yum!

      Reply
      • Kim Bee

        March 04, 2013 at 12:35 am

        It's just so easy and yummy.

        Reply
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