Okay on to the next experiment. This will teach you how to make your own vanilla flavoured sugar you can use in baking. Enjoy!
- 1½ cups brown sugar
- 2 vanilla beans
Method 1- Cut open and scrape out the bean paste and stick it in your food processor with the sugar, pulse until blended. Store in an air tight container.
Method 2- Stick the beans in a container of sugar for a few days or a week.
Method 3- Combine method 1 and 2.
I used method 3.
Inspired by Paula Deen