Thanks to Renova for sponsoring this post. It’s my pleasure to partner with them for this campaign. For more details scroll to the bottom of the post.
This sweet dip is super easy to make and utterly addictive to nosh on! It’s a simple cheesecake dip that is topped with macerated strawberries, then sprinkled with graham crumbs.
I love making recipes like this one during the summer. You get to take advantage of all the fresh fruit that’s available, and make a fun treat at the same time.
Strawberries are still available where I live and I’m taking full advantage of them. I can’t eat enough strawberries when they are in season. They are one of my favourite fruits.
Another thing I can’t get enough of any time of the year is cheesecake. During summer months I refuse to turn on my oven. My house just retains heat like a heat loving monster.
That’s when no bake treats come in handy. I love making no bake cheesecakes and parfaits. I also love making cheesecake dips. They are so simple to make and people just love them.
And by people I mean me.
What can I say, I’m all about giving the people what they want.
And again, by people I mean me.
This is fabulous for when company swings by unexpectedly. I always keep cream cheese in my fridge. You can whip up cheesecake dips with just about anything.
Then you get to think up fun dippers. Sometimes I make pie dippers, sometimes I use graham crackers, sometimes I use fruit, and other times I pull out the big guns.
And by big guns I mean Minion Cookies….