Roasted Baby Carrots cooked to perfection, drizzled with honey and tossed in crushed pistachios. Very easy to make.
I tend to be obsessive in life. When I like something I do a lot of it.
Case in point:
- eating carrots
- eating pistachios
- watching the walking dead
- then watching the walking dead again
- then one more time to be sure I didn’t miss anything
- then a fourth time to be really sure I didn’t miss anything
- and by anything at all I mean Daryl Dixon, aka Norman Reedus
- or as I like to call him, my future husband. Just don’t tell my current one.
Let’s keep that last one to ourselves. It’s our little secret. Pinkie swear?
Okay back to the carrots. Sorry about that. Got all carried away with stuff, and things.
I love roasted carrots, I make Balsamic Roasted Baby Carrots quite often. I also love them with honey drizzled over them. I made a batch recently and decided to toss some pistachio bits over them that I had leftover from a baking project. Turned out wonderfully. Now I want to toss pistachios on everything.
Cripes, your mind just went there, didn’t it? Come on people, mind out of the gutter! The only thing I’d be throwing at him is myself.
Okay, go forth and make carrots. Roasted Carrots with Honey and Pistachios. And try to forget the image of Norman Reedus covered in pistachios. For those that can’t, well, you’re welcome!
Places to stalk Cravings of a Lunatic!
Now on with the giveaway deets! I know you all enjoy a good giveaway. You’re going to love this one!
Just in time for Mother’s Day…
We’re giving away a bright and shiny KitchenAid mixer. Your mom deserves one, right?
Or maybe you deserve one.
One lucky winner will receive a 5-quart KitchenAid stand mixer in the color “Ice”. Enter below using the Rafflecopter widget; you’ll have until May 4th to win.
This giveaway is sponsored by:
Toodles and smoochies! xx