Amazing smashed potato recipe that’s fried in onions then drizzled with Meyer Lemon Dressing! Perfect for holidays, special occasions or any day you crave a fabulous side dish.
Made you look didn’t I? I mean who wouldn’t. Look at these freaking potatoes. You take baby potatoes, you boil them, then fry them in a cast iron pan in olive oil and onions. Then you drizzle them with a Meyer lemon dressing that will rock your world. No lie.
These potatoes are wicked good. And wildly addictive. I dare you to try to eat just one serving. You will not be able to. I guarantee it!
You all know I love me some potatoes, evidenced by my rock star Aerosmith Potatoes. I could eat potatoes morning, noon and night. And sometimes do.
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So if you’re a potato loving, carb eating freak like me you must try these potatoes out for yourself. I saw a recipe for them in Giada’s cookbook, Weeknights with Giada and just had to put my own twist on them.
I didn’t change much, just added some onions, and changed up some herbs. That’s what I love so much about cooking. You can get inspired by anything, then you take it and tweak it to your own taste. It’s a cool thing.
Never be afraid to play and experiment. Be adventurous, mix it up and make it your own way.
More Meyer Lemon Recipes:
- Meyer Lemon Parfaits
- Meyer Lemon Salt
- Aerosmith Potatoes with Meyer Lemon & Garlic Salt
- Meyer Lemon Ice Cream Sandwiches
- Mini Meyer Lemon Pies
- Meyer Lemon Cream Cheese Candies
- Mini Meyer Lemon Meringue Tarts
- Meyer Lemon Sugar
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Amazing smashed potato recipe that's fried in onions then drizzled with Meyer Lemon Dressing! Perfect for holidays, special occasions or any day you crave a fabulous side dish.
- 3 lbs baby potatoes
- 1/4 cup olive oil
- 1 cup onions slivered on a mandolin
- 1 tablespoon fresh parsley
- 3 tablespoons olive oil
- 3 tablespoon meyer lemon juice regular is fine
- 1 teaspoon basil
- 1/2 teaspoon salt
- Zest of 1 to 2 meyer lemons
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Use a large pot, pop in the potatoes and cover with water. Place on stove and bring to a boil. Cook for about 20 to 25 minutes, they should be fork tender.
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Remove and drain potatoes.
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Allow to dry for about 5 to 8 minutes.
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Take your palm and gently press down on the potatoes to break the skin and flatten them a bit.
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Place a cast iron skillet over medium heat, add olive oil and onions. Cook the onions for about 5 to 7 minutes, until the start to soften. You can remove the onions and set aside.
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Now place the potatoes in the pan, you'll likely do about 2 or 3 batches depending on the size of your skillet. Cook for about 5 to 8 minutes on each side. They should start to turn brown and soften up some more.
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Once you get all the batches down, pop them all back in the skillet with the onions and cook over medium low heat for about 2 minutes to just warm everything back up.
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Remove and place in a bowl.
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Sprinkle with parsley.
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In a small bowl or measuring cup, mix the ingredients together and whisk till thoroughly combined.
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Pour over potatoes.
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Garnish with the zest of a meyer lemon or two.
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Serve with a big old I cannot eat one serving smile!
Recipe slightly adapted from Giada's Fried Smashed Potatoes with Lemon
Seriously yummy potatoes. Sure hope you try them. They are so amazingly good. I love the dressing over top. And look how pretty the meyer lemon zest looks. Functional and pretty, like any good garnish if you ask me.
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Toodles! xx
Kimberly P. says
April 20, 2013 at 12:35 AMSeriously??? These look AMAZING! I am at a freezing cold campsite on the coastline of OR dreaming I was at home to make these. Thanks, yet again, for sharing an incredible dish.
Kim Beaulieu says
April 22, 2013 at 12:52 AMAwe thanks so much Kimberly. I hope you’re all warmed up now and eating these little bad boys. Thanks for reading. Love hearing from folks.
Stephanie @ Eat. Drink. Love. says
April 20, 2013 at 1:09 AMKim, I’m coming over right now to eat a big bowl of these taters!
Kim Beaulieu says
April 22, 2013 at 12:55 AMI’ll set a place at the table for you.
Stacy says
April 20, 2013 at 1:59 AMOooh, those are lovely! I still have one Meyer lemon left and, as of this very minute, it has this recipe written all over it. Delicious!
P.S. I love that bowl!
Kim Beaulieu says
April 22, 2013 at 12:58 AMOmg this recipe is my fave new recipe right now. They are so good. I mean eat ten platefuls good. You must try these.
Me too. I got it on our annual trek to St Jacobs last summer.
Maureen | Orgasmic Chef says
April 20, 2013 at 5:59 AMI love these potatoes! I want to eat them right now.
Kim Beaulieu says
April 22, 2013 at 1:00 AMMe too. I need to make another batch.
Renee says
April 20, 2013 at 8:03 AMI’m with you on potatoes – I could eat them every day. I honestly prefer them over rice or pasta. I love the combo of potato and onion too. Then you go adding that extra “oomph” with the meyer lemon and wow! Great recipe.
Kim Beaulieu says
April 22, 2013 at 1:02 AMRight! They are just so good. I can’t get enough taters in my diet. Thanks so much Renee.
Kayle (The Cooking Actress) says
April 20, 2013 at 9:15 AMAhhhhhhh these potatoesss
I want them now. For breakfast. Yes.
Kim Beaulieu says
April 22, 2013 at 1:03 AMLol, me too. I love these freaking potatoes.
LS Gourmet says
April 20, 2013 at 12:13 PMWords fail me – I’m drooling over the keyboard and planning dinner tomorrow night around these potatoes.
Kim Beaulieu says
April 22, 2013 at 1:04 AMThanks. They are so good. I just love these potatoes. I ate way too many.
Alice @ Hip Foodie Mom says
April 20, 2013 at 2:49 PMGirl, aren’t you on a Meyer Lemon roll?! Wow! These really look delicious!
Kim Beaulieu says
April 22, 2013 at 1:04 AMLol, it’s like a sickness at this point. Thanks so much Alice. xx
Lonnie says
April 20, 2013 at 7:32 PMWOW!!! Fabulous!!
I make something similar to this on the grill. I slice raw potatoes, fairly thick and also
slice some onions throw in some olive oil and butter, some seasoned salt and wrap in foil and bbq on the grill. About an hour, 1/2 hr then flip over. They get alittle char on them and are oh so good also.
Kim Beaulieu says
April 22, 2013 at 1:06 AMThanks so much Lonnie.
Those taters sound divine. I love a good char.
Ramona says
April 20, 2013 at 8:00 PMWow, I love that combination of lemon and potatoes. I’m in for a big fat bowl full!!
Kim Beaulieu says
April 22, 2013 at 1:08 AMThanks so much Ramona. I just love good taters.
john@kitchenriffs says
April 20, 2013 at 11:25 PMGreat looking potatoes! Love the idea of Meyer lemon dressing on these – I gotta try that out. Truly good stuff – thanks.
Kim Beaulieu says
April 22, 2013 at 1:10 AMOh John you will love these. My goodness I could not get enough of these. My new fave.
Michelle @Amourbeurre says
April 22, 2013 at 8:24 PMSending these to my friend- we were just talking about smashed potatoes! These look delish!
Laura says
April 23, 2013 at 12:28 AMIt is late at night and now I want, no I NEED potatoes. Darn you! 😉
EA-The Spicy RD says
April 23, 2013 at 12:47 PMThese look absolutely amazing!!!!
Cathy Pollak ~ Noble Pig says
April 29, 2013 at 6:17 PMSo awesome with the use of Meyer Lemons. I have made red potatoes with zest before and it is such a great flavor but I am going to try with my Meyer Lemons next time!! Thanks for this!
Sandra's Easy Cooking says
May 3, 2013 at 7:54 AMThey looks incredible! I am drooling early in the morning and wish to have some right now…pictures are so delicious-just beautiful!
Lizzy (Good Things) says
May 26, 2013 at 4:52 AMServed these tonight with flathead fillets. Perfect! Thank you for the lovely recipe.
Kim Beaulieu says
May 27, 2013 at 11:36 AMYah, so glad you liked them. I am addicted to them now. Just so fun and flavourful. Perfect side for flathead fillets. Thanks for letting me know how they turned out. xx
Hannah says
October 18, 2013 at 10:02 PMI made these tonight with the “man-pleasing chicken” recipe from Pinterest. Even though I had to substitute rosemary because my basil went bad, they were still so delicious and my 7-yr-old was sad he missed out on smashing the potatoes with me. My kiddos declared this a “make-it-again” recipe. Thanks!
Kim Beaulieu says
October 19, 2013 at 2:02 AMYeah, always happy to hear that. I made two kinds on our Canadian Thanksgiving. I did a version with smoked paprika. Seriously yummy, likely too much heat for young hooligans though. I am so thrilled the kiddos loved them.
Rachel @ Bakerita says
October 12, 2014 at 4:54 PMOMG yum!!! A friend of mine has a potato farm and dropped off about 50 lbs of potatoes for us, so I need to use them. Some of them are definitely being used to make this! Pinned.