Bourbon Peaches & Cream Popsicles: Guest Post by My Imperfect Kitchen #BoozyDessertsWeek

Peaches & Cream Popsicles by My Imperfect Kitchen, Guest Post on Cravings of a Lunatic

These Bourbon Peaches & Cream Popsicles are going to make your summer happy hour, much happier! Made with Jim Beam Bourbon, fresh peaches and greek yogurt these take adult popsicles to a delicious new level! Boozy Desserts Week wraps up today with the perfect recipe from my my friend Sara of My Imperfect Kitchen. Sara is an amazing blogger, cook and friend. You will absolutely love her blog and I encourage you to spend tons of time there poking about. But first you should meet her and … [Read more...]

Boozy Caramel Apple Bread and Butter Pudding: Guest Post by My Catholic Kitchen #BoozyDessertsWeek

Boozy Caramel Apple Bread and Butter Pudding by My Catholic Kitchen: Guest Post on Cravings of a Lunatic

Traditional bread and butter pudding gets a fun makeover, with a grown up twist. Booze and dessert, it's a match made in heaven.  Boozy Desserts Week rages on. It's been the most delicious week ever. Today my special guest is Veronica from My Catholic Kitchen. I adore this woman and hope you all fall in love with her too! … [Read more...]

Baileys Ice Cream with Baileys Caramel Sauce: Guest Post by Cookistry #BoozyDessertsWeek

Baileys Ice Cream Sundae | Guest Post by Cookistry on Cravings of a Lunatic

This recipe is simple to make but completely complex in flavour. Perfect for a weekend treat,  Today I have a very special treat for you. My friend Donna of Cookistry is joining us. I adore Donna, she is such a genuine individual. I dig that about her. You're going to dig that about her too. Please welcome Donna to the blog. … [Read more...]

B52 Layer Cake: Guest Post by Gotta Get Baked #BoozyDessertsWeek

B52 Layer Cake | Guest Post by Gotta Get Baked on Cravings of a Lunatic

Kahlua, Baileys 'n chocolate: the trifecta of boozy dessert awesomeness. This layer cake is inspired by the flavours of a B52 coffee. It's a labour of love but worth every bite! Recipe and photos by Gotta Get Baked. No... you are not on the wrong blog. No... I have not learned how to make a beautiful layer cake. I happen to have a very special friend guest posting for me today. Her name is Nancy, and she blogs at gotta get baked. She's freaking hilarious and I adore her to bits. I am … [Read more...]

Marble Bark with Pistachios and Fleur de Sel

Marble Bark with Pistachios and Fleur de Sel | Ridiculously easy to make, seriously addictive to nosh on!

This marble bark is so simple to make. It has chopped pistachios tossed in it, then topped with fleur de sel. Everyone you share it with will think you spent hours on this recipe. It will be our little secret it only takes minutes to make! If you are a regular reader you know how much I adore chocolate. I have a whole category devoted to chocolate recipes. That is how deep my love for chocolate goes. So it seemed like a great idea to me to join the Food Fanatic team as one of their … [Read more...]

Mendiant: Traditional and Non-traditional

Mendiant | These little chocolates are super easy to make, and you can jazz them up any way you like.

These little chocolates are super easy to make, and you can jazz them up any way you like. Make traditional Mendiant, or non-traditional. Just have fun with it! Today we are celebrating Bastille Day. Our little Holiday Food Party Group loves to whoop it up for holidays. I have to admit I wanted to go all out and make Dacquoise, or Rissoles. But it's ten gazillion degrees out and I refuse to turn on my oven. It's just too darn hot. So I made Mendiant.  It's easy to make, you can opt … [Read more...]

Garlic Scape Pesto #FarmFreshFridays

Garlic Scape Pesto | Easy to make and utterly addictive. You will want to top everything you make with this Pesto!

This Garlic Scape Pesto is super easy to make and utterly addictive. You will want to top everything you make with this Pesto! And who could blame you? Last week I received my first CSA delivery. I'll admit I was beyond excited to find out we had them in our area. I took advantage immediately and ordered bi-weekly deliveries. The first one came loaded with garlic scapes. If you've never had garlic scapes you've been missing out. The taste is stellar, and they are incredibly versatile. You … [Read more...]

Mini Coconut Milkshakes #SilkAlmondBlends @LoveMySilk

Mini Coconut Milkshakes | Silk Almondmilk combined with coconut sorbet makes the perfect treat to beat the heat!

Silk Almondmilk combined with coconut sorbet makes the perfect treat to beat the heat. Add a little garnish to the top the glass for some added fun. I love coconut. It is something I can't get enough of. Whether its fresh coconut, flaked coconut, or coconut milk, I'm in my happy place if coconut is involved. If I can find a way to sip on a coconut drink all the better. If that coconut drink is a bit healthy then that's a huge bonus. This is perfect for an after dinner treat. Silk … [Read more...]

Stone Fruit Stir Fry | #Giveaway for a Circulon Wok #SummerStirFry

Stone Fruit Stir Fry Shortcakes | How to make an incredibly flavourful and simple dessert stir fry with stone fruits.

Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and apricots. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes. There are just some recipes that make my heart skip a beat. Some that are timeless and perfect in every way. This recipe is one of them. If you are a regular reader you know I love over the top desserts. This one is over the top in taste, yet it is so … [Read more...]

Red Velvet Ice Cream Sundae | Scoop Adventures Cookbook Giveaway #ICTScoopAdventures

Red Velvet Ice Cream Sundae | Red Velvet Ice Cream made from scratch then turned into a red velvet ice cream sundae. It's sheer indulgence.

Red Velvet Ice Cream is a personal favourite of mine. This one is made from scratch then turned into a red velvet ice cream sundae. It's sheer indulgence. I try to behave. I really do. Then I have these moments where I'm like "ohhh, you should make ice cream". Then it's all downhill from there. There's a moment when I start out where I think "go easy, not everything needs to be so over the top". Then I'm like "ohhh, you should make a sundae instead of just ice cream". And I … [Read more...]