Pretzel Bark with Peppermint

Name: Pretzel Bark with Peppermint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 cups mini pretzels; 8 oz milk chocolate; 8 oz white chocolate; 1/4 cup peppermint candies (broken into pieces)

Published: Dec 9, 2020 · Modified: Dec 9, 2020 by Kim Beaulieu · This post may contain affiliate links

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This Pretzel Bark with Peppermint is a quick and easy homemade chocolate bark recipe that is perfect for Christmas.

This pretzel bark with peppermint is sure to be a hit with your family and friends. Layered with pretzels, two kinds of chocolate, then topped with broken pieces of peppermint.

Honestly, I love bark. I mean, it's gone well past like and into obsession. It's all good. I'm cool with bark stalker status.

So, I made some Chocolate Peppermint Bark recently and people seem to be digging it. When I was making that one I was also making this one too. Clearly, making one kind of bark is for sissies.

Once I bit into the original it occurred to me adding pretzels would actually amp the bark. I mean, that salty flavour of the pretzels mixed with the sweetness of the chocolate and peppermint is perfection.

So, I pulled out another cookie sheet and went to town with the chocolate again. Any day where I can use 5 pounds of chocolate in a bunch of recipes is a good day in my book.

Seriously, this pretzel bark with peppermint will help you chill out this holiday season. You should probably hurry your little butt into the kitchen to make this bark.

Then, chill.

But eat up all the pretzel bark really quickly.

Then, make another batch.

While chilling.

Ingredient Notes:

Pretzels - I used mini pretzels for this chocolate bark.
Chocolate - This recipe uses both milk chocolate and white chocolate. They get swirled together into a pretty pattern.
Peppermint - Crush peppermint candies or candy canes. Or you can buy peppermint that is already crushed.

How to Make Pretzel Bark with Peppermint:

First, line a cooke sheet with parchment paper and set it aside.
Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top.
Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.
Next, layer a single layer of pretzels on the cookie sheet.
Then, randomly drop spoonfuls of each chocolate all over the pretzels. Take a knife and swirl patterns in the chocolate.
Toss crushed peppermints over top.
Pop the bark in the fridge to help it harden.
Remove the bark from the fridge and snap the marble bark into pieces. Or cut it with a knife.
Serve!

How to Store Pretzel Bark with Peppermint:

Place pieces in an air tight container.
Store container in a cool, dry place for up to a week or in the fridge for up to 2 weeks.
You can also store it in the freezer for about 4 weeks.

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Pretzel Bark with Peppermint broken into pieces on a grey counter.

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