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    Home » Dessert Recipes » Cookies

    Momzie's Homemade Peanut Butter Cookies

    Published: Dec 17, 2020 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    5.5K shares
    • 36
    Jump to Recipe Print Recipe

    These are the best peanut butter cookies around. These cookies are quick, easy and no one can resist them! Whip up a batch or two today!

    peanut butter cookies stacked on a mini cupcake stand

    Everyone who tries these cookies declares them the best peanut butter cookies they've ever had!

    My Mom used to make these cookies a lot when we were kids. There are so many memories tied to these cookies.

    They are simple, classic and a family favourite around here. All of us kids love them, even now that we're adults.

    Honestly, I have no idea where my Mom got this peanut butter cookie recipe. I just know it's been around since I was a little kid.

    My Mom was not the best cook in the world. But there were a few things she excelled at in the kitchen.

    Peanut butter cookies is one of those things!

    She used to have us help press the fork into the dough.

    Most of the time we'd use a fork dunked in water. Occasionally it was a fork dunked in flour.

    However we did them they always tasted amazing and never lasted long.

    Every time I make them I think of my Mom. I was so lucky to have a Mom like her.

    Imagine coming home to these after school. Yup, that was my childhood. Pretty cool right!!

    Let me know what you think of Momzie's Peanut Butter Cookies once you make them.

    peanut butter cookies on a plate

    Ingredient Notes:

    • Peanut Butter - I used smooth peanut butter for this recipe.
    • Butter - Salted or unsalted butter work in this recipe. If you use salted just omit the salt listed in the ingredients.
    • Sugar - These cookies use white granulated sugar, as well as light brown sugar.
    • Eggs - Use large eggs for this recipe.
    • Extract - I used vanilla extract for these cookies. You could also use almond extract if you prefer.
    • Flour - This cookie recipe uses all purpose flour.
    • Baking Soda and Baking Powder - Use both for this cookie recipe.
    • Salt - This can be omitted if you are sensitive to salt. Although salt does actually enhance the flavour of cookies.

    How to Make Peanut Butter Cookies:

    1. First, preheat the oven to 350 degrees F.
    2. Next, line two cookie sheets with parchment paper.
    3. Then, use a stand mixer to cream peanut butter, butter and both sugars together until well combined.
    4. Blend in the eggs and vanilla next.
    5. Then, add the flour, baking soda, baking powder and salt to the mixer and mix until combined and smooth.
    6. Use a tablespoon to grab scoops of dough, then use your hands to roll each scoop into balls. Place each ball on the cookie sheet then use your palm to flatten each cookie a little bit.
    7. Use a fork to make a criss-cross shape in each cookie.
    8. Bake the peanut butter cookies in the preheated 350 degree F oven for about 12 -15 minutes.
    9. Once baked, remove the cookies from the oven and allow to cool for a few minutes.
    10. Then, transfer the cookies to a cooling rack to allow them to cool fully.
    11. Serve!

    peanut butter cookies stacked on a mini cupcake stand

    How to store peanut butter cookies:

    • First of all, always make sure you allow them to cool completely.
    • Store the cookies in an air tight container at room temperature. Be sure to use waxed paper or parchment paper to separate the layers of cookies.
    • Do not mix with other types of cookies. They will actually take on the flavour of the other cookies if you store too many types in one container.
    • Lastly, cookies can be stored at room temperature for 1 to 2 weeks. Personally, I think a week is best if you want them to taste fresh.

    peanut butter cookies on a white platter

    Tips for freezing:

    • Personally, I like using a freezer bag. Make sure you remove all the excess air out before sealing the bag.
    • Again, if you are using a container be sure to use waxed paper or parchment paper between the layers. Put a layer of waxed paper over top of the final layer then make sure you lid is snapped on super tight.
    • Use a marker to add the date to the freezer bag or container.
    • Lastly, cookies can be stored in the freezer for up to 3 months if stored properly.

    peanut butter cookies stacked on a white stand

    More Cookie Recipes:

    • Double Chocolate Chip Skillet Cookie
    • Chocolate and Hazelnut Skillet Cookie
    • Pink Coconut Cookies
    • Chocolate Fudge Brownie Cookies
    • Black Forest Sandwich Cookies
    • Chocolate Fudge Brownie Sandwich Cookies
    • Shortbread Christmas Mice
    • S'mores Cookies

    peanut butter cookies stacked on a cloth napkin

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    peanut butter cookies stacked on a cloth napkin
    Print Pin
    4.58 from 7 votes

    Momzie’s Peanut Butter Cookies

    These are the best homemade peanut butter cookies around. They are quick, easy and no one can resist them! Whip up a batch today!
    Course Cookies
    Cuisine American
    Keyword cookie recipe, peanut butter cookies
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 24
    Calories 271kcal

    Equipment

    • Cookie Sheet
    • Parchment Paper
    • Stand Mixer

    Ingredients

    • 1 cup peanut butter
    • 1 cup butter
    • 1 cup white sugar
    • 1 cup brown sugar
    • 2 large eggs
    • 1 tsp vanilla
    • 3 ½ cups all purpose flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • ½ tsp salt
    US Customary - Metric

    Instructions

    • Preheat oven to 350 degrees F.
    • Grab two cookie sheets and line them with parchment paper. Set aside.
    • Cream peanut butter, butter, and sugars together in a stand mixer (or use a bowl and hand mixer).
    • Blend in eggs and vanilla, mixing well.
    • Add flour, baking soda, baking powder and salt, combine thoroughly.
    • Form heaping tablespoons of dough into balls, place on parchment lined baking sheet.
    • Now flatten them a little bit.
    • Mom used the fork technique. Put water in a measuring cup or glass and dip the fork into water and make a grid or criss-cross on the top.
    • Bake at 350 degrees F for 12 - 15 minutes.
    • Remove from oven, and allow to cool for a few minutes.
    • Using a spatula, slide the cookies onto a cooling rack and allow them to cool completely.
    • Serve with a big old peanut butter smile!
    • Optional- you can sprinkle demerara sugar on top of each cookie.

    Notes

    Originally posted on March 13, 2011.

    Nutrition

    Calories: 271kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 227mg | Potassium: 131mg | Fiber: 1g | Sugar: 18g | Vitamin A: 259IU | Calcium: 29mg | Iron: 1mg

    cookies on a white plate

     

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. Not only can find more cookie recipes but also tons of Christmas recipes.

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    Lastly, be sure to follow me on Instagram. It’s actually a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Rita'z R-tistic Ramblez

      March 15, 2011 at 9:48 pm

      I definitely have to try making these. I am nutso for peanut butter cookies, as are my granddaughters. Thanks, I'll get back to you once I make 'em.

      Reply
    2. Kim Bee

      March 16, 2011 at 12:31 am

      It makes a huge amount. I'm not a big peanut butter person but these are good and they remind me of my Mom. I found a neat peanut butter bar type thing I may try tomorrow or the next day. I'll give you a heads up when I do. Thanks for reading Rita. I appreciate it.

      Reply
    3. Jennifer

      March 16, 2011 at 5:40 am

      I like the sound of this one. I have another peanut biscuit I make, but they have whole peanuts in them. The problem with peanuts nowadays is that I can't send them to school with the boys due to allergies that other kids have, so we can only eat them at home. I tend to make snacks for lunches, so will have to wait until the holidays to try this recipe. 🙂

      Reply
    4. Kim Bee

      March 17, 2011 at 4:07 pm

      Jen it's the same here. Mini-me is not a fan of peanut butter but B-Dude is. It can be a challenge to make sure there are no nuts in food these days. Most things have a trace amount. I feel bad for those allergic.

      These can go pretty flat. If you want them more molded try piling them super high without forking them. Or stick batter in fridge for a bit. xx

      Reply
    5. Uncle Jim

      May 07, 2013 at 10:06 pm

      Yup,that's the one.
      My mom had a lock on these too !
      This is the first thing they should send thru the matter transfer beammer thinggie, i want one now !
      And your photos get the drool award, always outstanding

      Reply
      • Kim Beaulieu

        May 08, 2013 at 11:14 am

        Ha, thanks Uncle Jim. Loved seeing you come by. I swear these cookies are just too good. C took the leftovers to Sarnia so I think I need to make another batch. And I'll totally make some next time you visit. Plus we really need to have that lasagna-off. xx

        Reply
    6. Suzanne

      May 22, 2013 at 12:08 pm

      This is the recipe my family has used forever.. it makes the best peanut butter cookies ever. Some in my family like the cookies soft so I take them out early..I like them crispy and dark brown.. mmmmm!

      Reply
    7. RavieNomNoms

      May 22, 2013 at 12:30 pm

      There is nothing better to me than a warm homemade peanut butter cookie. These look fantastic!

      Reply
    8. Gabrielle

      July 01, 2013 at 10:17 am

      This is the best peanut butter cookie recipe I have ever made. Hands down ! Thank you so much for posting it. I will never use another recipe again ! It makes a huge amount but the cookies are perfection. Thank you again.

      Reply
      • Kim Beaulieu

        July 01, 2013 at 10:21 am

        Awe, thanks so much. I have no idea where my mom got it but it's just spectacular. It's the only one I make too. So thrilled you liked it.

        Reply
    9. The redneck Princess

      October 27, 2013 at 9:57 pm

      I am making them right now 🙂 I too remember making these with my mom...and same, I will end up eating them all! Thanks for the recipe, great site:)

      Reply
    10. Kat W.

      November 07, 2013 at 11:37 am

      Thank you for sharing this recipe, I came across it on Pinterest, and I'm going to make these with my little one today. The perfect simple, sweet cookie for a fall day! I love how this cookie reminds you of your mom. Maybe when my little one is older he will have fond memories like yours.

      Love your blog, I'm about to stalk it a little while 😉

      Reply
      • Kim Beaulieu

        November 08, 2013 at 1:20 am

        Hi Kat. It's so nice to meet you. Thanks so much for your kind words. I hope you get a chance to make them.

        Stalk away. I love a good stalking. xx

        Reply
    11. Krista Ferow

      April 05, 2022 at 2:36 pm

      5 stars
      Finally! I found the perfect peanut butter cookie recipe! Love these so much.

      Reply
      • Kim Beaulieu

        April 12, 2022 at 3:57 pm

        Thank you so much.

        Reply
    12. Toni

      April 06, 2022 at 7:06 am

      5 stars
      These are really amazing cookies! My kids couldn't stop eating! I need to make two batches next time!

      Reply
      • Kim Beaulieu

        April 12, 2022 at 3:58 pm

        Ha, that's what it is like here too. Thanks for trying them.

        Reply
    13. wilhelmina

      April 06, 2022 at 5:04 pm

      5 stars
      These cookies were incredible! This recipe in going in the recipe box where I keep all my favorites!

      Reply
      • Kim Beaulieu

        April 12, 2022 at 3:59 pm

        I love hearing that!!

        Reply

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