This Microwave Cake Batter Fudge is an easy no bake white chocolate fudge recipe that will be a hit with all your friends and family this Christmas!
I love microwave cake batter fudge. Seriously, I love, love, love it. Like cannot get enough of it. I think it's the perfect candy. It just takes me to my happy place.
What's really cool about fudge is there are so many different varieties of it. You can make it on the stove, you can make it with cream cheese so it's just a case of mixing it in a stand mixer, and you can even make it in the microwave.
The possibilities are endless with what you can put on top of it as well. You can sprinkle it with sea salt, top it with caramel, or top it with peanut butter cups, or use any kind of tiny candies on top of it or inside of it. I find the endless options fascinating.
Honestly, I love making different fudge recipe for the holidays. Particularly, I love playing with additions, depending on who I am giving the fudge to. It's so much fun.
I get to make a dozen varieties of it and play in the kitchen to my heart's content. Nothing better than playing in the kitchen around the holidays.
More Great Fudge Recipes
- Chocolate Peppermint Fudge
- Microwave Peanut Butter Fudge
- Gingerbread Fudge
- Microwave Nutella S’mores Fudge
- Red Velvet Swirl Fudge
- Cream Cheese Chocolate Fudge with Pistachios
- Red Velvet Fudge
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Microwave Cake Batter Fudge
Ingredients
- 2 cups dry cake mix
- 2 cups confectioners' sugar
- ½ cup cold butter cut into pieces
- ¼ cup milk
- 4 oz white chocolate chopped
- ½ cup sprinkles
Instructions
- Mix dry cake mix and confectioners' sugar together in a large microwave safe bowl.
- Add the butter and milk, and pop it in the microwave for 2 minutes.
- Remove from microwave and stir really well, then add the white chocolate to the bowl and stir like mad. The heat from the mixture should melt the chocolate. If it doesn't you can pop back in the microwave for about 30 seconds.
- Toss in the sprinkles and mix well.
- Pour into a parchment lined square 8 inch cake pan. Smooth out. Toss more sprinkles on top.
- Pop in the fridge for an hour to help it set up.
- Cut with a sharp knife.
- Inhale. Preferably before anyone gets home.
- Serve with a big old "oops, I must have eaten it all" smile
Notes
Nutrition
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Maureen | Orgasmic Chef
Cake batter fudge? How cool does that sound!
Tara
Very cool, I have never seen fudge made with cake mix, wouldn't even have thought about. It is so pretty with the sprinkles!!
Sheila Torres
Think I'll try that fudge . . . thanks! Containers look great, too.
Sheila Torres
I think I'd like to buy the 5 gallon spacesaver container. That would be a real spacesaver!
Cathy Urban
I'd have to say that I would immediately buy the colorful containers and the tin jars with lids.
The containers look like they are perfect for filling with all kinds of goodies to give as gifts. The tin can/jars would replace old soup cans that store screws, bolts & nails that I have in the garage.
Monica Latimer
Another great recipe!
Donna Jones
I would buy some of the grip containers and spice jars
Amy S.
I'd buy some of the cute spice jars for my bulk spices.
Marci Olson
This looks fun and different. 🙂 I am going to try making this cake batter fudge sometime this winter.
Marci Olson
I would definitely buy some metal tins. I'm kind of a container nut, so my list is pretty long. 🙂
Mandy Shannon
Mason jars, Mason jars, Mason jars, MA-SON JARS! ! And maybe hubby can have something for the garage Hahahahahahaha
Dionne Baldwin
Anything cake batter flavored makes me happy! Except actual cake batter for some reason. Your little pieces of fudge are so CUTE!
Shaina
I tried making cake batter fudge with sweetened condensed milk and it was a total fail. Yours looks like it worked, so I guess it's gotta be the butter that made all the difference!
Kim Beaulieu
I was seriously sceptical but it is really good. I'm munching some right now. I hope you get a chance to try it Shaina.
John@Kitchen Riffs
Fudge really does have loads of variations, doesn't it? Mrs K R made one last night, although a pretty traditional one. This looks amazing - terrific idea. Thanks.
Allison (Spontaneous Tomato)
I'd buy an Endurance Water Bath Canner and Canning Rack!
Stephanie
This looks really yummy and easy.. Thanks.
Dodie
I think I would have to go with these - 6 oz. Glass Flasks w/ White Tamper Evident Cap. All the better to share our yummy maples syrup with family & friends.
Thanks
sharon
wide mouth plastic containers.
Cassie
I'd buy decorative tins.
Debbie Lind
I would buy Mason Jars. I also would get some storage containers.