This Cream Cheese Chocolate Fudge with Pistachios is so easy to make and the flavor is out of this world. It's perfect fudge for holidays!
Cream cheese chocolate fudge with pistachios is one of my personal favorite fudge recipes. It's quick, easy and utterly delicious!
Honestly, I absolutely adore fudge. I'm super addicted to it. It's just one of those things you can't make enough of.
I love a good traditional fudge, the kind you need a candy thermometer and a ton of patience to pull off. However, sometimes I just do not have the time, nor the patience to make a good old fashioned, traditional fudge.
When that happens I make fudge in the microwave. It's quick, it's easy and you can nosh on it pretty soon after you make it. So, if you like instant, or almost instant satisfaction this fudge is for you.
Microwave fudge tends to have a softer consistency than traditional fudges. Again, while I love that first bite into a crisp traditional fudge, there is also something so special about buttery, soft microwave fudge.
When I make this type of recipes I really love throwing in some crunch. This particular one has pistachios in it. But I've been known to toss in other nuts, or candy pieces to get that crunchy bite. The possibilities are endless.
If you've never made quick and easy microwave fudge you are really missing out. It's soft and creamy, plus the added bonus of how fast it comes together is priceless. I don't know about you but some days I only have a few minutes to spare for baking. This is perfect for days like that.
Now get in the kitchen and whip up a batch or two of this cream cheese chocolate fudge with pistachios!
You can see this recipe for this Cream Cheese Fudge with Pistachios, along with more chocolate recipes of mine, over at Food Fanatic. I used to contribute to their site on a monthly basis as their Chocolate Fanatic.
More Fudge Recipes:
- Red Velvet Swirl Fudge
- Easy Chocolate and Peppermint Fudge
- Cake Batter Fudge
- Microwave Peanut Butter Fudge
- Gingerbread Fudge
- Brown Sugar Fudge
More Chocolate Recipes on Food Fanatic:
- Chocolate Tacos
- Brownie Brittle No Bake Cheesecakes
- Marble Bark with Pistachios and Fleur de Sel
- No Bake Cherry Cheesecakes with Chocolate
- Nutella Popcorn
- Chocolate Chip Cookie Pizza Recipe
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Cream Cheese Chocolate Fudge with Pistachios
Ingredients
- 8 ounces cream cheese softened
- 4 cups confectioners' sugar
- 6 ounces milk chocolate melted
- ½ cup pistachios chopped
- 1 teaspoon vanilla extract
Instructions
- Begin by beating the cream cheese in a stand mixer, or hand mixer and bowl, until the mixture is light and fluffy. Slowly add confectioner’s sugar a little at a time, begin mixing on a low speed then increase the speed slowly. Mix thoroughly.
- Next, melt the chocolate in either a double boiler, or in the microwave in a microwave safe bowl.Double Boiler Method:Add water to a saucepan and place that on the stovetop burner over medium heat. Bring the water to a low boil, then reduce heat to simmer. Next, grab a heat proof glass bowl and place it over top of the saucepan on the stovetop. Toss the chocolate inside the bowl and allow it to melt over in the bowl over the saucepan. Use a spatula to stir occasionally until the chocolate is smooth. Microwave Method:Add the chocolate to a microwave safe glass bowl. Place the bowl in the microwave and heat for about 1 to 2 minutes, checking after the first minute is recommended. Stir to see if it's smooth, if it's not then pop it back in the microwave at 15 second intervals, checking and stirring at each. It's done when the chocolate is smooth with no pieces left in it.
- Allow the chocolate to cool slightly, then once it's cooled you can add it to the cream cheese mixture in the mixer bowl. You can add the pistachios and vanilla extract at this time as well. Begin by turning the mixer on slow speed, then gradually increase the speed to medium, mixing briefly to combine all the ingredients.
- Next, line a loaf pan or baking pan with parchment paper. Then, pour the fudge mixture into the pan and use a spatula to smooth it out. You can lightly tap the pan on the counter to help remove any bubbles. Quickly pace the pan of fudge in the fridge and allow to chill for about 4 hours, or overnight.
- Remove the fudge from the fridge and slice it into squares. Serve immediately or store for later.
Notes
Nutrition
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Emily @ Life on Food
I think I need to join an addiction group after all of the fudge I consumed this year. 🙂
Carol at Wild Goose Tea
Wow this has got to be THE most creamy fudge in the world. I am not much of a fudge maker. Too many grainy products in the past. BUT I think I might be able to do this. I think the cream cheese will give me a head start.
Ramona
Looks Lovely!! Wishing you and your family a very Merry Christmas!! All the Best! xo Ramona 🙂