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    Home » Holidays » Christmas

    Easy Chocolate Peppermint Fudge

    Published: Dec 13, 2021 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    1.7K shares
    • 64
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    Easy Chocolate Peppermint Fudge Pinterest collage image featuring two photos of the finished fudge on a grey counter.
    Easy Chocolate Peppermint Fudge Pinterest collage image featuring two photos of the finished fudge on a grey counter with crushed peppermints scattered around it.

    This easy chocolate peppermint fudge is so easy to make and only has 3 ingredients. It will impress your family and friends!

    Easy Chocolate Peppermint Fudge ready to be cut into pieces for the holidays. Whip up a batch today!

    I love peppermint fudge so much. It's a crazy, stupid kind of love. It borders on obsession really. And I'm totally okay with that.

    There is something about the smell of peppermint. It snaps me out of any bad mood, put a smile on my face and makes me mellow out.

    To be honest, I also totally dig chocolate. I happen to be Food Fanatic's Chocolate Fanatic. I love working with the Food Fanatic peeps. They rock my chocolate loving world.

    Nothing signifies Christmas quite like peppermint. Once I see candy canes make an appearance in the stores it really starts to feel like the holidays for me.

    One of my favourite things to do during the holidays is put the candy canes on our Christmas tree. It's a tradition that dates back to me being a kid. I now carry on that tradition with my own kids.

    We have a tendency to buy way too many each year. It's like we never learn.

    We buy every flavour and colour they make. I'm partial to the traditional ones, but I also really dig the new cherry ones on the market.

    Just like everyone else out there we always end up with broken ones in each box. No matter how carefully we choose the boxes. It just sort of happens. I think elves break them while we sleep or something.

    We use the broken ones for baking. It's a festive and tasty way to use them up.

    You can give this fudge to family and friends for a gift. It's a great treat for the peppermint lover in your life!

    Easy Chocolate Peppermint Fudge sliced and ready to be put on a platter.

    Ingredients for Easy Chocolate Peppermint Fudge:

    • Milk Chocolate Chips
    • Sweetened Condensed Milk
    • Peppermint Candies

    How to Make Peppermint Fudge:

    1. First, spray an 8 by 8 inch pan with non stick spray then line with parchment paper.
    2. Then, use a medium size saucepan to heat the chocolate chips and sweetened condensed milk. Stir until smooth.
    3. Next, pour the mixture into the lined pan and smooth out the mixture with a spoon.
    4. After that, sprinkle crushed peppermints or crushed candy canes over top of the fudge.
    5. Then, place the pan in the fridge to set up.
    6. Finally, remove and slice fudge before serving.

    Easy Chocolate Peppermint Fudge on a grey counter with pieces of crushed peppermint scattered about.

    Tips for Making Easy Chocolate Peppermint Fudge

    • Be sure to have all your ingredients ready before you start.  A little prep goes a long way with baking and cooking.
    • Also, make sure to line your pan ahead of time. I find spraying the pan with non stick spray first helps the parchment stay in place when pouring the fudge into the pan.
    • As an alternative to parchment paper, you can use aluminum foil to line your pan.
    • You can crush the peppermints or candy canes by placing them in a Ziploc bag then using a rolling pin to break the candies.
    • Fudge can be stored in a cool dry place for 1 week or in the refrigerator for up to 2 weeks.

    Storing Fudge:

    • Allow fudge to cool completely.
    • If storing at room temperature be sure to wrap it really well in waxed paper and store it in airtight container away from moisture and light. It will last about a week stored at room temperature.
    • Now, if you are storing it in the fridge I would still recommend wrapping it up really well, then placing it in airtight container. The downside to storing peppermint fudge in the fridge is the peppermints may start to change consistency. Usually ours doesn't last long enough for that to happen. Fudge will keep for about 2 to 3 weeks in the fridge.
    • You can also store your peppermint fudge in the freezer. Again, the same wrapping guidelines should be followed. Wrap your fudge in waxed paper or saran wrap and store in an airtight container. The peppermint fudge can be stored in the freezer for about 2 to 3 months.

    More Great Fudge Recipes

    • Cake Batter Fudge
    • Microwave Peanut Butter Fudge
    • Gingerbread Fudge
    • Microwave Nutella S'mores Fudge
    • Red Velvet Swirl Fudge
    • Cream Cheese Chocolate Fudge with Pistachios
    • Red Velvet Fudge

    Easy Chocolate Peppermint Fudge on a grey counter with crushed peppermint all around it.

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    Easy Chocolate Peppermint Fudge on a grey counter with crushed peppermint scattered about.
    Print Pin
    5 from 3 votes

    Easy Chocolate Peppermint Fudge

    This easy chocolate peppermint fudge is so easy to make and only has 3 ingredients. It will impress your family and friends!
    Course Candy, Dessert
    Cuisine American
    Keyword chocolate peppermint fudge, christmas fudge, peppermint fudge
    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Servings 64
    Calories 72kcal
    Author Kim Beaulieu

    Equipment

    • Parchment Paper
    • 8 inch Square Baking Pan
    • OR
    • Loaf Pan

    Ingredients

    • 3 cups milk chocolate chips
    • 14 oz sweetened condensed milk
    • ½ cup crushed peppermints
    US Customary - Metric

    Instructions

    • First, use non-stick spray to spray the inside of an 8 inch square pan or loaf pan. Then the pan with parchment paper. Set aside.
    • Next, combine the chocolate chips and sweetened condensed milk in a medium size saucepan and cook over low heat. Make sure you stir the mixture consistently. It's done when it's melted and smooth which should only take a few minutes.
    • Take the saucepan off the heat and pour the fudge mixture into the prepared pan you set aside earlier. Use an offset spatula to spread the fudge out evenly.
    • Toss the crushed peppermints over top now if serving quickly or add them later if leaving in the fridge for more than 24 hours. Crushed peppermints can soften if left in the fridge too long.
    • Pop the pan in the fridge until the fudge firms up.
    • Press crushed peppermints into the top before slicing.
    • Slice or cut into pieces.
    • Serve!

    Notes

    Originally posted on December 22, 2014.

    Nutrition

    Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

    Thanks for visiting today!

    If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more Christmas recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Emily @ Life on Food

      December 23, 2014 at 6:35 am

      Drooling over here. I hope Santa leaves some of this under the tree.

      Reply
    2. Kayle (The Cooking Actress)

      December 23, 2014 at 12:49 pm

      This fudge is like....the best Christmas gift everrr

      Reply
    3. Angie | Big Bear's Wife

      December 30, 2014 at 3:46 pm

      We put candy canes on our Christmas tree too! Thomas insists on it! Love the peppermint fudge!

      Reply
    4. sonaly

      January 03, 2015 at 1:41 am

      its amazing

      Reply
    5. Erica Schmidt

      November 11, 2016 at 9:56 am

      Your photos are absolutely beautiful! I want to make everything on here now lol. Off to stalk you on insta, have a great weekend!

      Reply
    6. John / Kitchen Riffs

      December 14, 2019 at 11:21 am

      Love peppermint at this time of the year. And it plays so nicely with chocolate, doesn't it? This would play nicely with my taste buds! Really good stuff -- thanks.

      Reply
      • Kim Beaulieu

        December 17, 2019 at 5:40 pm

        Thanks. I completely agree! Peppermint and chocolate are a marriage made in heaven.

        Reply
    7. Brooks

      December 14, 2019 at 11:27 am

      Simple, few ingredients yielding sensational results! Couldn't love this recipe more. I adore the generous sprinkling of peppermint. 😃

      Reply
      • Kim Beaulieu

        December 17, 2019 at 5:41 pm

        Thanks so much. I'm such a sucker for peppermint. I eat them all year round.

        Reply
    8. Nina M

      January 27, 2022 at 1:21 pm

      5 stars
      Made this with all our leftover candy canes from the holidays. Thanks for the recipe.

      Reply
      • Kim Beaulieu

        January 27, 2022 at 1:36 pm

        I always have tons left after the holidays too. So glad you liked the fudge.

        Reply

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