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    Home » Dessert Recipes » Brownie and Bar Recipes

    Creme Egg Brownies

    Published: Apr 3, 2015 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    2.5K shares
    • 632
    Jump to Recipe Print Recipe
    collage image of creme egg brownies cooked and cooling on a counter

    Ooey, gooey, fudgy chocolate brownies filled with creme eggs. If you love creme eggs as much as we do this recipe is for YOU! Whip up a batch, or ten, this holiday season!

    Creme Egg Brownies cooling on a grey counter

    I admit it, not only am I a brownie fanatic, I'm also a Cadbury Creme Egg fanatic as well. Since they are only around for a short time each year I try to make the best of it and find as many ways as possible to get my Creme Egg fill.

    Today I stuffed those scrumptious eggs into brownies. For no other reason than I felt like it.  Sometimes you have to roll with your wacky cravings, and considering my blog is called Cravings of a Lunatic I roll with mine often.

    My motto is if you are craving something there's a reason for it. Your body is telling you something. So indulge it and have a little bit of whatever you happen to be craving. If you only eat a little then cravings never get the best of you.

    I think most of us never give in to those cravings because then we go overboard and eat too much of what we're craving. That's never a good idea. But it sure is easy to fall prey to our cravings and eat 20 creme eggs instead of one.

    You know what I'm talking about. We've all been there.

    You crave a creme egg or a piece of chocolate, so you think to yourself I'll just have one. Next thing you know your lying in your bed watching the walking dead with forty-six opened wrappers strewn about.

    We've all done it. Whether it's chocolate, chips, pistachios or cookies. It happens to the best of us but never let it get you down. You are not defined by what you put in your piehole, but rather by your zest for life. So no one here will ever judge you.

    If you give in a little too hard just try to behave a little better the next day. Life is about the big picture, it's about enjoying the hell out of yourself every chance you get. So never let one bad day get you down.

    Pull up your bootstraps, laugh at yourself a little bit, then move on. A bad day is not a bad week, or month, or life. You're human. Learn to let stuff go at the end of the day. Learn to enjoy the little things. Like creme eggs. And creme egg brownies.

    Eat one or two, then bring the rest to work, or give them to the hooligans. These ooey, gooey, fudgey brownies are sure to be a hit with everyone who tries them. Share them responsibly. Or, you know, don't.

    Creme Egg Brownies baked in a pan cooling on a counter

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    creme egg brownies baked and cooling on a counter
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    5 from 2 votes

    Creme Egg Brownies

    Ooey, gooey, fudgy chocolate brownies filled with creme eggs. If you love creme eggs as much as we do this recipe is for YOU! Whip up a batch, or ten, this holiday season!
    Course Dessert
    Cuisine American
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8
    Author Kim Beaulieu

    Ingredients

    • 8 tablespoons of butter
    • 2 ounces semi sweet chocolate
    • 1 cup sugar
    • 2 eggs. beaten
    • ½ teaspoon vanilla
    • ½ cup semi-sweet chocolate chips
    • ¼ cup flour
    • ¼ teaspoon salt
    • 10 to 12 mini cadbury creme eggs

    Instructions

    • Preheat oven to 325 degrees.
    • Line an 8 inch pan with parchment paper.
    • Melt the butter and semi sweet chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
    • Remove from heat and add the sugar. Stir well.
    • Now add your eggs and vanilla, stirring until it’s smooth.
    • Add chocolate chips, flour and vanilla salt. Stir until combined.
    • Transfer batter to pan and place in oven.
    • Bake for 20 minutes. Remove from oven, and place each mini egg randomly in batter and press it down.
    • Pop back in the oven for another 15 to 20 minutes.
    • Remove from oven and allow to cool.
    • Slice with a knife into squares.
    • Serve with a big old creme egg loving smile.

    Notes

    Recipe inspired from my Best Brownies in the World which was adapted from Tasty Eats at Home

    Creme Egg Brownies cooling on a grey countertop

     Craving more Easter Recipes? Check out these recipes: 

    M and M Brownies

    M&M Brownies slices on a counter with m&m's scattered around

    Chocolate Marshmallow Bars

    chocolate marshmallow bars on counter being cut into squares

    Easter Jelly Bean Bark

    chocolate bark filled with jelly beans on a counter with jelly beans scattered on the counter

     Easter Jelly Bean Bark

    Swing by recipe index for more inspiration. There are tons of great dessert recipes, and also a wide array of chocolate recipes. You can also follow me on Pinterest for some fabulous recipe inspiration, as well as fashion, jokes, and cat pins. I’m cool like that.

    Toodles and smoochies! xx

    « M&M Brownies
    Red Velvet Sweet Rolls »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Joan

      April 03, 2015 at 7:24 am

      I love your Easter Jelly Bean Bark, and I will be making this for Sunday.

      Reply
    2. Jen @ Baked by an Introvert

      April 03, 2015 at 10:03 am

      These are decadent brownies worthy enough to grace the Easter spread. Love cadbury cream eggs also!

      Reply
    3. Ashley @ Wishes and Dishes

      April 03, 2015 at 12:44 pm

      I love the creme eggs in these!! Ok, I have the worst craving for chocolate right now. Have a great Easter weekend!

      Reply
    4. The Food Hunter

      April 03, 2015 at 2:17 pm

      you took brownies to a whole new level with this recipe.

      Reply
    5. Martha @ A Family Feast

      April 03, 2015 at 2:23 pm

      I didn't think it was possible to make those brownies any better...but you did by adding Cadbury Eggs! Sinfully delicious!

      Reply
    6. John@Kitchen Riffs

      April 03, 2015 at 3:18 pm

      Cadbury Creme Eggs are wonderful, aren't they? Never had one in a brownie, though. Mrs KR and I will have to get cracking! Fun stuff -- thanks.

      Reply
    7. Sandra

      April 03, 2015 at 3:55 pm

      Holy yumminess!!! I love this idea and so making on Easter. Love brownies and Cadbury eggs. Never thought of putting them together. Can't wait. I'll enjoy stuffing my pie hole with these. ❤️

      Reply
    8. Nancy @ gottagetbaked

      April 03, 2015 at 6:07 pm

      You should give into your cravings every time, Kim, because look at the genius desserts you come up with when you do! Daaaaaamn, this looks good. I especially love the photos of the uncut brownies with the molten creme eggs collapsing in on themselves. Totally drool worthy!

      Reply
    9. kellie @ The Suburban Soapbox

      April 04, 2015 at 8:42 am

      My daughter is a huge creme egg fan, she would go bonkers over these brownies!

      Reply
    10. Angie | Big Bear's Wife

      April 04, 2015 at 10:11 pm

      OMG, I freaking love Cadbury Creme Egg! They are so addictive! Did you know that they have them around Halloween too? They're exactly the same except they have green insides haha. Love the brownies! I've got to make these!!

      Reply
    11. Kirsten/ComfortablyDomestic

      April 04, 2015 at 11:04 pm

      5 stars
      Wait. You mean it's humanly possible to eat only ONE creme egg?! I love those little suckers! Putting them in brownies is a totally legit way to eat several of them without the guilt.

      Reply
    12. Nancy P.@thebittersideofsweet

      April 05, 2015 at 7:13 am

      It has been years since I had a cadbury egg! Now I want them! These brownies look amazing!

      Reply
    13. Cookin Canuck

      April 06, 2015 at 9:20 am

      It's so true that life is about the big picture. Each day balances out the one before it. Now, send me the leftover of this brownies, please - I suddenly have a huge craving.

      Reply
    14. Angie

      April 06, 2015 at 10:38 am

      What a great idea to put creme eggs in brownies! I love it!

      Reply
    15. Kayle (The Cooking Actress)

      April 10, 2015 at 9:18 pm

      5 stars
      the cracklly tops on those brownies-perfection! and I lovee that you threw in the creme eggs, even more deliciousness!

      Reply
    16. heather @french press

      February 22, 2016 at 9:09 am

      brownies re probably tied with french fries as my number one weakness, but i have
      never had a creme egg, i think i need to remedy that asap

      Reply
    17. Lauren

      February 23, 2016 at 6:36 am

      Sinfully delicious! What a great idea!

      Reply
    18. Marye

      February 23, 2016 at 8:37 am

      These look amazing, I just can't get over how good they look. My son-in-law has a cream egg obsession, he would love these!

      Reply
    19. Christie

      February 23, 2016 at 8:55 am

      Oh man! Cadbury cream eggs rock! I have one each year. (OK I try to only have 1) You made them even better by adding them to brownies.

      Reply
    20. Kellie @ The Suburban Soapbox

      February 23, 2016 at 9:12 am

      I always buy too many creme eggs....now I have something to do with them!

      Reply
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