I love Easter.
I love Chocolate.
I love Easter Chocolate!
Heck, let’s be honest, I love any kind of chocolate. Any excuse to chow down on delicious chocolate is a good day in my book.
Toss in some festive holiday candy and it goes beyond love, right into obsession.
I love Creme Eggs.
I love Jelly Beans.
Add those to chocolate bark and it might be time for a restraining order. I may cross over the edge. It’s been known to happen.
I mean look at this stuff. It’s yummy goodness inside more yummy goodness. Who could resist? Not me!
This is super easy to make so if you need to whip up something at the last-minute to bring to a family dinner this is perfect. It’s also perfect for using up leftover candy. Or so I’ve heard.
I’ve never actually had any leftover candy.
- 8 oz of good quality chocolate
- 6 mini creme eggs cut in half
- 8 oz good quality chocolate
- 1/4 cup of mini jelly beans
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In a double boiler, or using a pan with a heat proof glass bowl over top, bring water to a low boil. Add broken up pieces of chocolate to the top portion of your double boiler. Cook over medium low heat until the chocolate melts and is smooth.
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In the meantime line 2 loaf pans with parchment paper.
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Once the chocolate is melted pour half into each pan. Spread out evenly.
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In one pan add the jelly beans to the top.
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In the other pan add the creme eggs, creme side up.
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Allow to set in the fridge.
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Break into pieces.
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Serve with a big old Easter smile!
See, super yummy and easy. You’re welcome!
Happy Easter Weekend!
Toodles and smoochies! xx
Jennifer @ Peanut Butter and Peppers says
I’m like you! I love chocolate, I love jelly beans and I love creme eggs, what is not to love about your bark!! I am so into this! I can see just sitting here and eating it all! yes all of it! Looks out of this world! Now I want to make some bark!!
Kim Bee says
Thanks Jennifer. So glad I’m not the only candy junkie in the bunch. It’s so good. I love bark, it’s just fun and easy.
Kayle (The Cooking Actress) says
Happy (almost) Easter Kim! I looove these super special treats you’ve made 😉
Kim Bee says
Thanks Kayle. Hope you had an awesome holiday weekend. xx
Ramona says
Mmmm… I want an Easter Basket full of both of these. 🙂 They look spectacular. 🙂 Have a fabulous Easter with your family. 🙂
Kim Bee says
Thanks Ramona. I wish I could bring you some. Hope you had a wonderful weekend. xx
Abbe@This is How I Cook says
Well, i never have leftover Easter candy because I don’t celebrate Easter but this does give me a reason to go buy some the day after- or even before. I just think Easter candy is the cutest!
Kim Bee says
There you go, good reason to go buy some candy. This is so easy. And yummy!
john@kitchenriffs says
Chocolate is good stuff! We eat more than just a little around here. 😉 Great looking bark! And is leftover candy even legal? Must be a Canadian thing – it sure isn’t in the US. 😉 Good stuff – thanks.
Kim Bee says
Us too. It’s just so yummy. And lol, I have to make it before the family finds the candy or it will never happen.
Debra says
Chocolate is the best and I always indulge at this time if year. I indulge a lot of times of the year but don’t tell… Hope you and your fam have a great Easter!
Kim Bee says
Lol, you crack me up. We had a good weekend thus far. Dinner tomorrow. Ham and roast beef, going to make a complete pig of myself I’m sure.
Choc Chip Uru says
What a cute genius idea my friend, yummmm!
Happy Easter
Choc Chip Uru
Kim Bee says
Thanks lady. Hope school is going well. And hope you had a lovely holiday weekend. xx
Alex says
Yummmmmmmmmm……. Great idea to use the sweets we’ve been given this Easter. I must repeat: yummmmmmmmmm!
Kim Bee says
Lol, I love when treats get double yums. Hope you had a great weekend.
Debra says
Holy .. Ham AND roast beef .. You energetic little thing you .. We did turkey, but on Friday cause that’s when family were here. Enjoy!
Dionne Baldwin says
This made me smile. 🙂 We haven’t had a single Cadbury egg this year but I am off to go find one for Taylor! I can’t have her living a deprived life…
This bark is really tempting me right now. I think I am in a bit of a chocolate craving phase and perhaps the only way to feed the monster is to tame it!
Carla says
I dont care how easy this recipe is. I love it! I do have the regular sized creme eggs leftover, so I may just chop those up. I have a candy bar mold that I can use too!
sue/the view from great island says
This is brilliant!