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Comments

  1. Oh my! Those little sliders look soooo delicious! And you’re totally right about the dishwasher sludge – yuck! I didn’t realize how much nastiness collects in the dishwasher until we had to take the bottom arm out of ours one time. Ewwww. I’m grabbing a bottle of this cleaner tomorrow when I do my grocery shopping.

  2. I feel like I’ve never wanted anything more in my life than a couple of those sliders in front of me. That is seriously good lookin’ food right there. I think I need to make some for game day in the next couple of weeks. And believe it or not, I don’t have a dishwasher…but whoa! If I did, I’m sure I’d be picking up some Finish.

  3. Leftover ribs? I’m not familiar with this concept. 😉 (Seriously, though… leftover ribs is like leftover wine. Ain’t no such thing in my house!)
    Oh, and don’t even get me started on dishwasher sludge. Our Miele has a little catch basket to filter out food bits and whatnot so that they don’t clog up the works, and cleaning that thing up might be the grossest chore I can think of. And considering I clean up litterboxes used by two cats whose poops are so stinky they could double as weapons of mass destruction, that’s saying a lot.

    • Ha, here either. It’s why I highly recommend double batching the slow cooker ribs just so you can make this. Ha. I do it all the time. I buy giant packages of ribs and do 4 slabs at a time. That way we always have lots. I even freeze them on occasion. K is a rib nut, so I always make extra. She takes them to school, such a crazy girl.

      Omg Izz, that cup we found was SO gross. I was going to photograph but I didn’t want to gross everyone out. It was disgusting. I almost hurled. I’m not cleaning it once a month. I swear the glasses sparkled after we cleaned it. I always thought ours did a great job but I was stunned to see all the grossness. I hear good things about Miele. We have all GE products, the dishwasher, microwave, fridge and stove. I love the stove the best. It’s a dual fuel with a warming drawer. I wish it was pro size, like a nice 60 inches but I’ll take this for now. It’s a pretty sweet machine. I’ve been wanting to try making bread in it with chains on a pan and you spray water in for steam with a water gun. Ha, I’ll do anything for a good laugh and experiment. I think I read about it in Bouchon Bakery. Determined to try it this winter.

  4. Can you bring some of these fabulous sliders to Chicago? I’m sure the airlines and border crossing folks won’t mind one bit! And thanks for the tip on cleaning the dishwasher 🙂

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