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Home » Desserts » Candy » Oreo Bark

Oreo Bark

November 28, 2020 By Kim Beaulieu 11 Comments

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Oreo Bark uses only two ingredients and is incredibly quick and easy to make. I highly suggest double-batching this one. People go crazy for it!

This Oreo Bark is made with only two ingredients which makes it the perfect quick and easy candy recipe for the holidays!

Oreo bark setting up on a parchment lined cookie sheet.

I’m such a sucker for bark recipes. They are so easy to make and people go crazy for them. This version uses 2 ingredients and takes just a few minutes to make.

I made this Oreo Bark last year for Food Fanatic. I’m one of their contributors. My speciality is chocolate recipes. Which makes perfect sense considering how much of it I eat!

During the holiday season, I make copious amounts of bark for my family and friends. I love how simple it is to make yet it tastes so amazing.

My Dad was a HUGE Laura Secord fanatic. He would absolutely flip his lid for almond bark from Laura Second. Since he was hard to shop for I bought him bark every single year.

Honestly, I highly suggest double-batching this one. People go crazy for it!

Oreo Bark stacked and tied with twine!

What is Oreo Bark:

  • Oreo bark is an easy to make chocolate bark recipe that uses only 2 ingredients. It’s typically made with either white almond bark, white chocolate, or white candy melts and Oreo cookies.
  • This simple candy recipe is perfect for any occasion but is quite popular during the Christmas season as it can be added to cookie platters easily.

Oreo bark process photos so 4 images of bark being made

Ingredients Notes:

  • Almond Bark or White Chocolate or White Melting Wafers (any of these will work for this bark)
  • Oreo Cookies

How to Make Oreo Bark

  1. First, line a cookie sheet with parchment paper.
  2. Then, melt the chopped white chocolate.
  3. Next, layer melted chocolate and broken Oreos.
  4. Toss some crushed Oreos over top.
  5. Then, place the pan in the fridge.
  6. Next, chop with a knife or snap by hand.
  7. Lastly, store until needed.
  8. Serve!

Oreo Bark cut into pieces for serving!

How to Store Oreo Bark

  • Place pieces in an air tight container.
  • Store container in a cool, dry place for up to a week or in the fridge for up to 2 weeks. You can also store it in the freezer for about 4 weeks.

Variations for Oreo Bark

  • Flavored Oreos would work wonderfully in this recipe.
  • Different kinds of cookies would be amazing in this recipe.
  • Another option is to top the bark with peppermint for the holidays.

Oreo Bark chopped into pieces and ready to serve.

More Great Bark Recipes:

  • Chocolate Peppermint Bark
  • Pretzel Bark with Peppermint
  • Chocolate and Peanut Butter Bark
  • Marble Pistachio Bark
  • Marble Bark with Pistachios and Fleur de Sel
  • Chocolate Bark with Coconut Chips, Pistachios and Coffee
  • Peanut Butter and Chocolate Bark with Reese’s Pieces
  • Turtle Bark

Oreo bark setting up on a parchment lined cookie sheet.

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Oreo bark setting up on a parchment lined cookie sheet.
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Oreo Bark

This Oreo Bark is made with only two ingredients which makes it the perfect quick and easy candy recipe for the holidays!
Course Candy, Dessert
Cuisine American
Keyword oreo bark, white chocolate bark
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings 24
Calories 209kcal

Equipment

  • Parchment Paper
  • Cookie Sheet

Ingredients

  • 24 oz white chocolate almond bark chopped
  • 20 Oreo cookies chopped into pieces
US Customary - Metric

Instructions

  • First of all, line a cookie sheet with parchment paper. Set that aside.
  • Next, place the chopped white chocolate in a microwave safe bowl. Then, place the bowl in the microwave and cook for about 1 minute. Remove the bowl from the microwave and stir, then place back in the microwave for another 1 to 2 minutes. Be sure to check the chocolate EVERY 15 seconds or so. The chocolate is done when it's smooth and easy to stir.
  • Once the chocolate is melted you can pour about 1/3 of the white chocolate on the cookie sheet. Then, smooth it out. Next, toss the chopped Oreo cookies over top.
  • Next, pour the rest of the white chocolate over top of the broken cookie layer. Smooth out the chocolate as much as possible with a spoon.
  • Then, toss some crushed Oreos over top of the bark, if desired.
  • Next, place the pan of bark in the fridge for about 30 minutes or so.
  • You can chop it with a knife or snap the pieces by hand.
  • Store until needed. Or eat it all right away, no judgment here.
  • Serve!

Notes

Originally posted on December 13, 2017.

Nutrition

Calories: 209kcal | Carbohydrates: 27g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Sodium: 54mg | Potassium: 22mg | Fiber: 1g | Sugar: 24g | Calcium: 2mg | Iron: 1mg

Oreo Bark made with only two ingredients!

 

Thanks for visiting today

If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more Christmas recipes as well.

Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

Toodles! xx

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Comments

  1. Mother of 3 says

    December 10, 2017 at 8:11 PM

    This looks so good! We tr to make a different type of bark each Christmas. One year we made white chocolate bark with holiday m&m’s, holiday Oreo’s, and pretzel pieces. This seems like a much simpler version. Pinned.

    Reply
  2. Paula - bell'alimento says

    December 18, 2017 at 9:11 AM

    I needed one more holiday baking treat this week and I think I’ve found it ! All the heart eyes.

    Reply
  3. Kimberly @ The Daring Gourmet says

    December 19, 2017 at 1:13 AM

    Oh my goodness, I absolutely LOVE the sound of this, it looks insanely good!

    Reply
  4. Liz says

    December 20, 2017 at 7:28 PM

    SO easy! And I can’t think of anyone who wouldn’t love this!!!

    Reply
  5. Ashley @ Wishes & Dishes says

    December 25, 2017 at 11:43 PM

    Surprisingly Sugar is still sounding great to me! Lol love this!

    Reply
  6. Samantha Younan says

    March 13, 2018 at 8:35 AM

    I love this idea so much, I posted a link to it on my own blog as a must try! Thanks for sharing this!
    https://wellnesswhilelearning.wordpress.com/2018/03/13/the-beauty-of-staycations/

    Reply
    • Kim Beaulieu says

      March 14, 2018 at 12:24 AM

      Thanks so much Samantha. I appreciate that.

      Reply
  7. Ronald Miller says

    April 14, 2018 at 5:41 PM

    Looks amazing and delicious! Can’t wait to make it. Thanks for sharing!

    Reply
    • Kim Beaulieu says

      April 16, 2018 at 11:31 PM

      Thanks Ronald. Hope you love it.

      Reply
  8. Lawrence A. Ross says

    February 18, 2020 at 4:35 AM

    Looks delicious! Thanks for sharing.

    Reply
    • Kim Beaulieu says

      February 18, 2020 at 7:32 PM

      Thanks.

      Reply

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