Marble Bark with Pistachios and Fleur de Sel

This Marble Bark with Pistachios and Fleur de Sel is so quick and easy to make. It makes a great gift for the holidays!

I'm obsessed with this marble bark with pistachios and fleur de sel. Seriously, I could eat it every day!

If you are a regular reader you know how much I adore chocolate. I have a whole category devoted to chocolate recipes. That is how deep my love for chocolate goes.

I used to be a contributor to the Food Fanatic team as one of their Chocolate Fanatics.

There are some great tips on melting chocolate for bark over on their site. Be sure to check that out so you can learn how I prefer to melt chocolate for bark.

This marble bark with pistachios is so fun and festive to make. I love the taste and texture of this recipe.

Honestly, this bark recipe is super easy to make. Chocolate bark is actually one of the simplest recipes in the world.

To be honest, it's perfect for new bakers. But it's also great for seasoned bakers as well.

You can do just about anything with bark. There are endless variations you can make.

I mean, you can add just about anything to it. And you can use any kind of chocolate. You can get as creative as you want.

This marble bark with pistachios is a must make for the holiday season and year round!

Ingredient Notes:

• Chocolate - I used semi-sweet chocolate, as well as white chocolate for this bark.
• Pistachios - Use already shelled pistachios for this recipe. Chop the pistachios up a bit before mixing them in.
• Salt - I used Fleur de Sel for this chocolate bark.

How to Make Marble Bark with Pistachios and Fleur de Sel:

1. First, grab a cookie sheet or baking pan and line it with parchment paper. Set that aside.
2. Now, you can melt the each chocolate SEPARATELY in a double boiler or the microwave. You decide.
3. Once the chocolates are each melted separately, you are ready to assemble the bark.
4. Start by tossing a handful of pistachios on the pan.
5. Then, using about HALF of each chocolate, randomly drop spoonfuls of each chocolate all over the pan. Alternate them as much as you can.
6. Toss another handful of pistachios over top as evenly as you can.
7. Next, drop spoonfuls of both chocolates randomly around the pan again.
8. Take a butter knife and use the edge to swirl patterns in the chocolate.
9. Toss the last of the pistachios over top of the chocolate.
10. Carefully sprinkle the fleur de sel over top.
11. Pop the bark in the fridge to help it harden. It should take 30 to 60 minutes.
12. Once the bark is set you can remove it from the fridge and either cut or snap it into pieces.
13. You can store it for later or pop it on a serving dish.
14. Serve!

More Holiday Treats:

• Chocolate Chip and Pistachio Cookies
• Mendiant
• Peppermint Hot Chocolate and Peppermint Wands
• S’mores Cookies 
• Microwave Pistachio Brittle
• White Chocolate Oreo Cookie Balls
• Easy Chocolate Peppermint Fudge
• Coconut Filled Sandwich Cookies

Places to stalk Cravings of a Lunatic

Facebook ~ Twitter ~ Pinterest

Instagram ~ YouTube ~ Kiss My Smoke

Thanks for visiting today!

Check out my recipe index for more amazing recipes. Not only can find more candy recipes but also tons of chocolate recipes.

After that, please take a minute to follow me on Pinterest. I’m always pinning great recipes as well as fun DIY projects.

Lastly, be sure to follow me on Instagram. It’s actually a great way to stay up to date on all the latest and greatest blog recipes.

Toodles! xx