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    Home » Cravings of a Lunatic

    Recipe 5 of 5 - No Bunny Fudge

    Published: Mar 3, 2011 · Modified: Dec 8, 2020 by Kim Beaulieu · This post may contain affiliate links

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    Back online to bring you this next one. I did promise home made buns but as you know I overslept and didn't get to it early enough to allow for rising and such. I felt so bad that I just had to come up with another easy peasy recipe for you all. This is something I haven't made for eons. It's from a magazine that promoted philly cream cheese. It's pretty good but rich. I prefer an old fashioned fudge myself but this is good in a pinch. You can also dress it up on a plate which I did for fun. But I'll warn you Kiana did not like the store bought chocolate sauce I used for decoration. Apparently it ruined the taste for her. So beware of store bought sauce, they are evil and possibly out to get you.
    No Bunny Fudge:
    Ingredients:4 cups sifted powdered sugar
    1 package (8 ounce) of philly cream cheese, softened
    4 squares of unsweetened chocolate, melted
    1 tsp vanilla (you could use plain vanilla, or almond, or coconut. I used almond.)
    dash of salt
    Optional- ½ cup chopped nuts (I left them out as I don't like nuts in fudge very much)Directions:Gradually add sugar to cream cheese, mixing well after each addition.

    Add remaining ingredients and mix well

    Spread into a greased 8 inch square pan (be a rebel, use a round one for fun)

    Chill for several hours. (guessing at least 3 to 4)

    Cut into squares. (be a rebel, use cookies cutters)

    Variations:

    Omit vanilla and nuts and use a few drops peppermint extract and ¼ cup crushed peppermint candies.
    Omit nuts and add 1 cup coconut.Garnish with additional coconut.
    Omit nuts and add ½ cup maraschino cherries, drained. Garnish with whole cherries.

    Photos missing, will be replace soon I promise!

    I hope you enjoy this one. It's a great easy one to make. Smoochies.

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