Simple, good quality ingredients make this recipe outstanding. Nothing beats an easy to make delicious pasta. It's pure comfort food.

I have a very special treat for you today. The lovely and talented Sandra from Sandra's Easy Cooking is guest posting today. If you have not read her blog I highly recommend you head over and do so.

She is an amazing cook, recently she has taken on a more healthful approach to cooking. Sandra takes the most phenomenal photos, they are always so bright and gorgeous. Every single recipe makes me drool.

Even the seafood recipes make me hungry, and I can't even eat seafood. You know she's doing something right when she can get this gal craving some shellfish. I wish I could sample every single recipe.

She has made a lovely recipe to share with us today and I am ever grateful to her for agreeing to guest today. Without further ado, here is Sandra. Please make her feel welcome.

Hello Everybody,

I am Sandra, author of Sandra's Easy Cooking food blog where you can find pretty easy and simple recipes. I started this blogging adventure in middle of 2010 and just fell in love not only with blogging itself but with kindness of people that are very supportive around our food web.

I see Kim as a kind, supportive, and funny person. Power of her posts would lift anybodies spirit and you leave her blog with huge smile on your face..am I right or what???

I really adore and respect her as a blogger and a friend! As soon as I see that cannoli in a foodbuzz inbox I have to check it out!:)) Now let me share a recipe with mushrooms..yes, Kim don't like Mushrooms so here is one recipe that contain that exact ingredient..

Sandra's Easy Cooking Rigatoni, guest post on cravingsofalunatic.com. This recipe is pure comfort food, and healthy to boot. (@CravingsLunatic)

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Rigatoni with Golden & Cherry Tomatoes and Baby Bella Mushrooms

Simple, good quality ingredients make this recipe outstanding. Nothing beats an easy to make delicious pasta. It's pure comfort food.

Course Main Course

Cuisine Pasta

Prep Time 5

Cook Time 15

Total Time 20

Author Sandra's Easy Cooking

Ingredients

1 Box Rigatoni
1 tablespoon Salt
2 tablespoon Pure Olive Oil
4 Scallions chopped
20 Golden Tomatoes cut in half
10 Cherry Tomatoes cut in half
½ pk Baby Bella Mushrooms sliced
Salt about ½ teaspoon and Pepper(about ½ teaspoon) or to taste

Instructions

Boil the water with a salt, place the rigatoni in and cook until tender.
In a larger sauce pan pour oil and chopped scallions(green onions).
Saute the onions for minute or two and add mushrooms in a hot pan.
Turn few times mushrooms and let them cook through.
Add both kind of sliced in half tomatoes, and stir.
Let it cook for only few minutes.
Once the pasta is done, drain and mix in with a tomatoes and mushrooms.
Serve hot and preferably immediately!

Notes

Recipe courtesy of Sandra's Easy Cooking. Thank you for guest posting for me today Sandra.

Thank you Kim so very much for inviting me today, I enjoyed making this dish just for you at 9 am!

Wishing you all great day!

Sandra

Okay so maybe I need to rethink my stance on mushrooms! This looks so good. I love how colorful and inviting Sandra's food is. She nails it every single time. I am so lucky to have met this beautiful soul through Foodbuzz. She is always kind and warm, always a cheerful word for you. I consider her a friend and know one day we will meet in person and never stop gabbing. She is just the kind of gal you feel you've known forever. A true friend and an amazing cook.

While you are stopping by her blog, Sandra's Easy Cooking make sure you check out her right sidebar. Sandra has her own cookbook for sale. Also make sure you follow her on Pinterest, Twitter, and Facebook. You will want to hug me for introducing you to her. Just remember, Lunie doesn't do hugs. Germs remember. Ick! Thank me from a safe distance.

Toodles and smoochies! xx

Comments

Parsley Sage

February 04, 2012 at 11:45 am

Brilliant! It's great seeing Sandra over here. She's got some phenom recipes and this one is no exception. Loving the bella roma mushrooms. Rawr!

Lindselicious

February 04, 2012 at 12:18 pm

Great guest post, this pasta totally sounds great. I love using fresh tomatos in pasta like Sandra did. YUM!!

Kim Bee

February 04, 2012 at 6:35 pm

Thanks for visiting Jen.xx

Kim Bee

February 04, 2012 at 6:35 pm

Thanks Jackie.xx

Kim Bee

February 04, 2012 at 6:35 pm

Thank you so much.

Kim Bee

February 04, 2012 at 6:36 pm

I swear Sandra should teaching me photography. She really captures the beauty of her food wonderfully.

Kim Bee

February 04, 2012 at 6:36 pm

Thanks so much for coming by. You are so sweet.

Kim Bee

February 04, 2012 at 6:37 pm

Thank you so much for coming by.

Kim Bee

February 04, 2012 at 6:37 pm

Aw thanks so much Anne. You are such a sweetheart. xx

Kim Bee

February 04, 2012 at 6:38 pm

She is the queen of fresh and bright food I swear. I always leave her blog smiling and craving healthy dishes.

Kim Bee

February 04, 2012 at 6:39 pm

I always have to do two bowls. Hubs like tomatoes and I can't eat them. I love the look of them though.

Peggy

February 08, 2012 at 4:32 pm

What a great guest post! I love Sandra and she always has amazing things on her blog =)

Sandie@afoodieaffair.com

February 09, 2012 at 9:39 am

Great post! Looks delicious!Sandra always makes great posts!

Nancy D. Richardson

February 19, 2017 at 10:31 am

Thanks to your thorough instruction, it is quite easy to make this dish. My family really loves this delicious pasta.

- Kim Beaulieu
  
  February 20, 2017 at 12:38 am
  
  Thanks so much Nancy. I'll let her know how much you loved it. This was a guest post from a friend. It's utterly delicious.

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Rigatoni with Golden & Cherry Tomatoes and Baby Bella Mushrooms

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