Simple, good quality ingredients make this recipe outstanding. Nothing beats an easy to make delicious pasta. It's pure comfort food. 
I have a very special treat for you today. The lovely and talented Sandra from Sandra's Easy Cooking is guest posting today. If you have not read her blog I highly recommend you head over and do so.
She is an amazing cook, recently she has taken on a more healthful approach to cooking. Sandra takes the most phenomenal photos, they are always so bright and gorgeous. Every single recipe makes me drool.
Even the seafood recipes make me hungry, and I can't even eat seafood. You know she's doing something right when she can get this gal craving some shellfish. I wish I could sample every single recipe.
She has made a lovely recipe to share with us today and I am ever grateful to her for agreeing to guest today. Without further ado, here is Sandra. Please make her feel welcome.
Rigatoni with Golden & Cherry Tomatoes and Baby Bella Mushrooms
Ingredients
Instructions
- Boil the water with a salt, place the rigatoni in and cook until tender.
- In a larger sauce pan pour oil and chopped scallions(green onions).
- Saute the onions for minute or two and add mushrooms in a hot pan.
- Turn few times mushrooms and let them cook through.
- Add both kind of sliced in half tomatoes, and stir.
- Let it cook for only few minutes.
- Once the pasta is done, drain and mix in with a tomatoes and mushrooms.
- Serve hot and preferably immediately!
Notes
While you are stopping by her blog, Sandra's Easy Cooking make sure you check out her right sidebar. Sandra has her own cookbook for sale. Also make sure you follow her on Pinterest, Twitter, and Facebook. You will want to hug me for introducing you to her. Just remember, Lunie doesn't do hugs. Germs remember. Ick! Thank me from a safe distance.
Toodles and smoochies! xx
Kim Bee
Wow my hubs only cooks eggs, mac n cheese and pancakes. Lucky gal!
Kim Bee
Sandra has a knack with fresh and colorful. I love her photos.
Kim Bee
I love pasta. I always have a hard time understanding people who don't eat it. My body craves it, especially when I work out.
Kim Bee
Lol, I would if Sandra asked me to. I grew up with them cuz my dad loved them. Just never been a big fan.
Kim Bee
Aw, thank Stephanie.
Kim Bee
Yup, I think I only had one mushroom recipe till now. I did stuffed portobella's once then we were all like wait, we don't like mushrooms. Funniest dinner ever. The guys were good sports and ate them.
Kim Bee
Thanks for coming by.
Kim Bee
You too. Hope you have a fun filled weekend.
Marina {Yummy Mummy)
I love the colors in that! Gorgeous and totally my kind of meal. Yum!
firefoodie
What a colourful, healthy and tasty dish. Thanks for sharing this one. (the half a cup of parmesan is ready and waiting 😉 A.
Kim Bee
Hi Marina, I thought you might like this one. Hope all is well with you and yours.xx
Kim Bee
Sandra knows how to do healthy and make it pretty. Thanks for stopping by.
Asian-spice mix
Kim : i'm back here to let you know i have an award for you,please check it out.http://rivankie.blogspot.com/2012/02/manggo-kiwi-ginger-crumbled-and-awards.html
Jen at The Three Little Piglets
Such a sweet, sweet guest poster! Looks beautiful girls! Enjoy your weekend!
Jackie @ Domestic Fits
SO fun to see Sandra and Kim teaming up for this gorgeous post 🙂
Magic of Spice
Hi Sandra, this looks so good! I think this will be my
lunch 🙂
Great guest post Kim 🙂
S.V.
This looks delicious... I love how bright the dish is. It sounds amazing and I bet tasted wonderful.
The Harried Cook
Yummy! Love both your blogs and am glad to see you both together 🙂 The dish looks SO good, Sandra! Colorful and so inviting... Great post! Thanks for sharing, Kim!
Deeps @ Naughty Curry
thats a fabulous guest post! i love pasta with mushrooms & this looks delecious
Anne@FromMySweetHeart
What a great guest post ladies! The rigatoni looks delicious and I love every ingredient in it! Thanks for introducing me to Sandra and her awesome blog. And Sandra...you are right...Kim just makes me smile! : )