• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Side Dish

    Roasted Asparagus with Lemon, Garlic and Shallot Butter

    Published: Jun 14, 2016 · Modified: Nov 22, 2022 by Kim Beaulieu · This post may contain affiliate links

    2.1K shares
    • 364
    Jump to Recipe Print Recipe
    Roasted Asparagus with Lemon, Garlic and Shallot Butter collage image
    Roasted Asparagus with Lemon, Garlic and Shallot Butter collage image featuring two photos of cooked asparagus.

    How to make the best roasted asparagus recipe in the oven. This quick and easy asparagus recipe is mixed with lemon, garlic and shallot butter!

    Roasted Asparagus with Lemon, Garlic and Shallot Butter on a cookie sheet with salt sprinkled over top of it.

    This girl loves roasted asparagus! It is the best side dish for any occasion. Not only is it easy to prepare but it's also super healthy. Unless you slathered it with butter. If I'm being honest, that's what I tend to do.

    Asparagus is actually one of my favourite vegetables. I used to turn my nose up at it when I was a kid. Then, my sister made some for me a few years ago and I fell madly in love with it.

    She made hers very simply, roasted with just a hint of butter and salt. To tell the truth, I was smitten immediately.

    Honestly, I prefer simple recipes over complicated ones. Veggies like asparagus don't need a lot of bells and whistles. A little goes a long way with some recipes.

    I chose to mimic the recipe that my sister made for me years ago. Since that one hooked me on asparagus for life I wanted to pay homage to it.

    So, I roasted the asparagus in the oven as simply and added a very simple flavoured butter to pour over top. It's just olive oil, lemons, shallots, garlic, and butter.

    Seriously, I really hope you love it as much as we do! This is a recipe we make often. It is going to rock your world.

    Roasted Asparagus with Lemon, Garlic and Shallot Butter with lemon over top.

    Ingredients

    • asparagus
    • olive oil
    • salt
    • lemons
    • shallots
    • butter
    • minced garlic

    Directions

    • First, preheat oven to 400 degrees F.
    • Then, line a sheet pan with parchment paper.
    • Next, snap or cut off the ends of the asparagus.
    • Now, in a large bowl combine asparagus and olive oil. Toss till coated evenly.
    • Next, transfer asparagus to lined sheet pan in one even layer.
    • Then, place in the oven and cook for 10 - 14 minutes.
    • Once cooked, remove from the oven and set aside.
    • After that, combine olive oil and lemon juice in a pan. Cook over medium heat, add shallots and allow them to start to turn golden brown. Add garlic and cook for another minute.
    • Then, remove pan from heat and pour over cooked asparagus.
    • Lastly, add lemon slices and salt, if desired.
    • Serve!

    Raw Asparagus stacked up in a pile.

    How to pick out asparagus

    • Asparagus should be firm and stand up when you hold them without wilting. They should not be limp.
    • Be sure that the stalks feel smooth and are a rich green colour. Avoid dull looking stalks.
    • The tips should be closed tightly. Dark green or purple is an acceptable colour for the tips. Avoid yellowish tips though.
    • If you look at the bottom end of the stalks they should look healthy and moist. Avoid dry or cracked bottoms.
    • Personally, I prefer the smaller stems. They are actually sweeter, which is my own preference.
    • The thicker stems will taste stronger. Honestly, sometimes that's nice in certain recipes.
    • If you don't have a large selection to choose from and only larger ones are available you peel the outer layer if needed.

    Tips on storing

    • First, trim the ends off. About ½ to 1 inch is good.
    • Next, stand the asparagus up in a glass with bottom end in about 1 to 2 inches of water. Then, cover the asparagus loosely with a plastic bag. Zip-loc bags work especially well and can be reused for herbs.
    • Fresh asparagus can be stored in the fridge for up to a week.
    • Also, you can freeze fresh asparagus for about 8 to 12 months. Store tightly in a large freezer bags, making sure to remove all the air from the bag.

    Roasted Asparagus with Lemon, Garlic and Shallot Butter o a grey counter.

    What to serve with roasted asparagus

    • Sirloin Roast
    • Honey Baked Chicken and Potatoes
    • Slow Cooker Ham with Honey Mustard Glaze
    • Saucy Mozzarella Chicken Bake
    • Spatchcock Turkey
    • Pistachio Crusted Baked Cod
    • Slow Cooker Ribs
    • Brick Chicken from Kiss My Smoke

    Roasted Asparagus with Lemon, Garlic and Shallot Butter on a cookie sheet with sliced lemons over top and salt sprinkled over as well.

    Places to stalk Cravings of a Lunatic

    Facebook ~ Twitter ~ Pinterest

    Instagram ~ YouTube ~ Kiss My Smoke

    Roasted Asparagus with Lemon, Garlic and Shallot Butter on a cookie sheet with salt sprinkled over top of it.
    Print Pin
    5 from 6 votes

    Roasted Asparagus with Lemon, Garlic and Shallot Butter

    How to make the best roasted asparagus recipe in the oven. This quick and easy asparagus recipe is mixed with lemon, garlic and shallot butter!
    Course Side Dish
    Cuisine Asparagus
    Keyword asparagus with lemon, roasted asparagus
    Prep Time 5 minutes
    Cook Time 15 minutes
    Total Time 20 minutes
    Servings 4
    Calories 261kcal
    Author Kim Beaulieu

    Ingredients

    For roasted asparagus:

    • 1 bunch asparagus ends snapped off
    • 2 tbsp olive oil
    • salt to taste

    For the Lemon, Garlic, Shallot Butter:

    • 2 tbsp olive oil
    • ¼ cup fresh lemon juice
    • 2 shallots diced finely
    • ¼ cup butter cold, cubed, divided
    • 1 tsp minced garlic

    Garnish:

    • sliced lemons
    US Customary - Metric

    Instructions

    For roasted asparagus:

    • Preheat oven to 400 degrees F.
    • Line a sheet pan with parchment paper.
    • Snap or cut off the ends of the asparagus.
    • In a large bowl or container combine the asparagus and olive oil. Toss until all the pieces of asparagus are coated well.
    • Transfer asparagus to sheet pan and spread out in one even layer.
    • Place in oven and cook for between 10 to 14 minutes, depending on how well done you like your asparagus.
    • Remove from oven and set aside until butter is ready.

    For the Lemon, Garlic, Shallot Butter:

    • I typically start my butter while the asparagus is in the oven so it times out well and everything is hot when served.
    • In a medium pan combine the olive oil and lemon juice. Start to cook over medium heat. Add shallots and cook for a few minutes, just until the start to turn golden brown, but aren't crisp yet. Add butter, stirring as it melts. Add garlic, cook 1 minute more. Remove pan from heat and pour over asparagus.
    • Garnish with lemon slices if desired.

    Notes

    As an Amazon Associate I earn from qualifying purchases.

    Nutrition

    Calories: 261kcal | Carbohydrates: 8g | Protein: 3g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 106mg | Potassium: 285mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 3mg

    Roasted Asparagus with Lemon, Garlic and Shallot Butter on a cookie sheet.

    Thanks for visiting today!

    If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more side dish recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

    « Boozy Strawberry Watermelon Slushies
    Sheet Pan Sausage and Peppers »
    2.1K shares
    • 364

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Cath

      February 21, 2022 at 10:32 am

      5 stars
      My favorite recipe for asparagus, absolutely loved it!

      Reply
      • Kim Beaulieu

        February 25, 2022 at 1:15 pm

        Thanks so much.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Top Sirloin Beef Roast being sliced on a grey counter.
    Close up photo of chicken and vegetable pasta in a blue cast iron skillet.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy