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    Home » Healthy Recipes

    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette

    Published: Jul 26, 2013 · Modified: Oct 23, 2022 by Kim Beaulieu · This post may contain affiliate links

    987 shares
    • 32
    Jump to Recipe Print Recipe

    This Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette is super easy to make and packed with fresh cherry goodness.

    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette served on a white plate

    There are just some combinations you fall in love with. For it's cherries and pistachios. They just happen to be two of my favourite foods so I'm so thrilled they combine so well together.

    Any chance I get to make a recipe that uses this flavour combination is a great day in my book. Needless to say the day I made this cherry pistachio salad ranked high on my list of great days.

    This recipe is incredibly easy to make and packed with the fresh flavour of summer in Ontario. Cherry season is in full swing and I just cannot get my hands on enough of them. Today I topped a salad with them and added some pistachios to it. Then I topped it off with a roasted cherry balsamic that's will knock your socks off. Enjoy!

    I knew when I signed up for weekday supper that I wanted to make what I call my Farmers Market Salad. My Farmers Market Salad varies with the season. I use what is in season locally and play around with different ideas. I knew with it being cherry season that this was the way to go. It's absolutely fabulous! You must try this!

    My son is visiting from out west so life is a bit crazy right now. So I'm keeping this one short and sweet. Sweet like fresh cherries in summertime. Enjoy!

    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette on a white plate

    More Healthy Dinner Recipes:

    • Roasted Red Pepper and Italian Sausage Pasta
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    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette served on a white plate with a glass jar in the background with extra vinaigrette in it

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    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette served on a white plate
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    Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette

    This Roasted Cherry and Pistachio Salad with Roasted Cherry Vinaigrette is super easy to make and packed with fresh cherry goodness.
    Course Dinner, Lunch, Salad
    Cuisine American
    Keyword cherry pistachio salad, cherry vinaigrette
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 4
    Calories 548kcal

    Ingredients

    For the Salad:

      For the Roasted Cherries (this will provide more than you need):

      • 2 cups pitted and halved cherries
      • 2 tablespoons sugar
      • 2 tablespoons fresh lemon juice

      For the Roasted Cherry Vinaigrette (this will provide more than you need):

      • ¼ cup roasted cherries
      • 1 tablespoon brown sugar
      • ¼ cup balsamic vinegar
      • ¾ cup olive oil
      • 2 tablespoons lemon juice, if desired

      Putting it all together:

      • 2 cups mixed greens I used a spring mix
      • ½ cup chopped pistachios
      • roasted cherries, from previous step
      • roasted cherry vinaigrette, from previous step
      US Customary - Metric

      Instructions

      For the Roasted Cherries:

      • Combine all ingredients in a bowl and mix well.
      • Cover a rimmed cookie sheet with parchment.
      • Transfer cherries to the cookie sheet.
      • Place in a 350 degree F oven for about 15 to 20 minutes. Watch carefully and check every 5 minutes. They cook differently depending on ripeness.
      • Remove and set aside or refrigerate till needed.

      For the Roasted Cherry Balsamic Vinaigrette:

      • In a food processor puree the cherries.
      • Then add the balsamic and sugar.
      • Give it a good whir.
      • Add the olive oil slowly while pulsing until it thickens.
      • You can add lemon juice if you like. I add it after the balsamic but before the olive oil

      For the Salad:

      • Mix your greens in a bowl.
      • Add roasted cherries on top.
      • Add chopped pistachios on top.
      • Drizzle roasted cherry vinaigrette over top.
      • Serve with a big old summer salad smile!

      Notes

      The recipes for the Roasted Cherries and the Roasted Cherry Vinaigrette make more than you need for one salad. I like to have extra on hand to make other things with.

      Nutrition

      Calories: 548kcal | Carbohydrates: 30g | Protein: 4g | Fat: 48g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 33g | Sodium: 11mg | Potassium: 402mg | Fiber: 3g | Sugar: 23g | Vitamin A: 342IU | Vitamin C: 17mg | Calcium: 37mg | Iron: 1mg

      Thanks for visiting today!

      If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more healthy recipes as well.

      Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

      Toodles! xx

      « Turtles Hand Pies: Guest Post for Go Bake Yourself
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      This post may contain affiliate links. Read my disclosure policy.

      Reader Interactions

      Comments

      1. Renee

        July 26, 2013 at 8:20 am

        Wow Kim! What a gorgeous salad. I know I'm stopping by the store to pick up cherries. Yum, yum, yum, yummy in the tummy.

        Reply
        • Kim Beaulieu

          September 08, 2013 at 1:58 am

          Thanks Renee. This was delicious. I miss cherry season.

          Reply
      2. Liz

        July 26, 2013 at 9:06 am

        Looks terrific, Kim! I need to roast some cherries 🙂

        Reply
        • Kim Beaulieu

          September 08, 2013 at 1:59 am

          You do. Next year we should meet in Michigan for cherry season.

          Reply
      3. Rachel Cooks

        July 26, 2013 at 9:14 am

        Love the idea of roasted cherries! This looks fantastic, Kim!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 1:59 am

          Thanks so much Rachel.

          Reply
      4. The Mom Chef ~ Taking on Magazines One Recipe at a Time

        July 26, 2013 at 9:18 am

        I love cherries and pistachios as well. I don't know that I've met anyone else that favors that combination over the almond/cherry one. Great minds and all, eh? Your salad looks absolutely delicious. I could definitely make a meal of it.

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:00 am

          I know right. It's such a great combo. More people need to hop on board. Thanks so much lady, I miss cherry season.

          Reply
      5. Maureen | Orgasmic Chef

        July 26, 2013 at 9:47 am

        I love pistachios! Perfect salad for me. I had a pistachio gorgonzola sauce on chicken this week and now this salad would be next!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:02 am

          Me too. I just picked up a big bag this week. Always need some on hand.

          Reply
      6. Ashley Bee (Quarter Life Crisis Cuisine)

        July 26, 2013 at 9:55 am

        This looks amazing! I love the fruit you used... fruit on salad is key.

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:02 am

          I totally agree. Love fruit on salad.

          Reply
      7. Abbe@This is How I Cook

        July 26, 2013 at 10:38 am

        I love cherries! I'm going to the fridge right to get some. See what you made me do? Have fun with your son. Feed him this and he will be happy. And those turtle thingies...

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:03 am

          Ha, I am happy now that I've made you suffer. Roflmao!

          Reply
      8. Terra

        July 26, 2013 at 11:13 am

        Ohhhhh, I haven't tried pistachios and cherries together yet, BUT I must try the combo! Your salad sounds fabulous! Hugs, Terra

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:04 am

          You must. I hope you got a chance to try it. So good.

          Reply
      9. john@kitchenriffs

        July 26, 2013 at 12:21 pm

        Roasted cherries taste so brilliant, don't they? Love the idea of combining them with pistachios, then making a salad. Inspired! Good stuff - thanks.

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:05 am

          They really do. Thanks so much John.

          Reply
      10. Colette

        July 26, 2013 at 12:55 pm

        I'm serving this w chicken TOnite!
        Thanks, Kimmy. xo

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:05 am

          Whoo hoo.

          Reply
      11. Bernice

        July 26, 2013 at 1:00 pm

        Now there's a combo I haven't tried. Looks delicious and you had me at roasted cherries...

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:06 am

          It's divine. You must try it.

          Reply
      12. mjskit

        July 26, 2013 at 1:14 pm

        WOW! Now that a delicious salad! Wish I had some cherries right now!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:06 am

          Me too. I miss cherry season.

          Reply
      13. Emily @ Life on Food

        July 26, 2013 at 1:45 pm

        This sounds amazing. Yes, cherries and pistachios are great together. Love lovely 🙂 salads for supper!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:07 am

          Thanks Emily. I love the combo, it's amazing.

          Reply
      14. Joanne T Ferguson

        July 26, 2013 at 9:15 pm

        G'day Kim! LOVE cherries, true!
        Bought some yesterday and LOVE the idea of roasted cherry Vinaigrette (which I have never had) and is now on the list to do too! Thank you!
        Cheers! Joanne

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:08 am

          Thanks Joanne. I hope you get a chance to try it.

          Reply
      15. Laura Dembowski

        July 27, 2013 at 11:49 am

        Totally agree that pistachios and cherries are a perfect match! Roasted fruit is so yummy, but I haven't tried it with cherries yet - I need to do that!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:09 am

          Glad I'm not the only cherry/pistachio lover in the world. Roasted cherries are amazing, the flavour just pops.

          Reply
      16. Helene D'souza

        July 27, 2013 at 11:55 am

        I never thought of combining cherries with pistachios and you know what Kim, I love both flavors too! I really should be more creative with salads and think out of the box, just as you are doing. Smart and healthy salad, this one is winner Kim!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:09 am

          They are so good together. Perfection really.

          Thanks so much Helene. xx

          Reply
      17. Becca from ItsYummi.com

        July 27, 2013 at 3:01 pm

        roasted cherries are SO freaking delicious! You knocked another one out of the park, Lunie! Great job!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:12 am

          I know right. Thanks lady. xx

          Reply
      18. Ramona W

        July 28, 2013 at 8:15 am

        Roasted cherry vinaigrette... you are killing me with goodness!! I love your ideas of roasting fruits... YUM!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:13 am

          Thanks Ramona. I love roasted fruits. It just enhances the flavour considerably.

          Reply
      19. Alex

        July 28, 2013 at 11:24 am

        What a great-looking dish! I fell in love with the roasted cherry vinaigrette. Have a wonderful week!

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:13 am

          Thanks so much Alex. I love anything cherry.

          Reply
      20. Bam's Kitchen

        July 28, 2013 at 8:24 pm

        Love that salad dressing. Perfect way to celebrate the swim suit season. I most recently ate a detox salad at a Dressed Salad resturant in HK that had a lovely mix of fresh greens cranberries, beats and nuts but I counted 17 whole cloves of garlic. holy cow, even by my standards that is a lot of garlic. I have renamed their salad Toxic salad. Have a super day. BAM

        Reply
        • Kim Beaulieu

          September 08, 2013 at 2:15 am

          Ha, that's a lot of garlic. I love it but wow. You poor thing. I hope you recovered. xx

          Reply
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