Cute little Gingerbread Polar Bears that are sure to delight during the holidays. Lots of great tips for making gingerbread dough cooperate with your baking plans!
Welcome to Day #3 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.
I have to admit I have a weakness for cute food. I think my regular readers would agree with this statement. I cannot help myself. The cuter the better, especially around the holidays. These little bear cookies just make me happy. They are so adorable.
When we drove my son out west for school in the summer of 2012 we did some shopping in Banff, Alberta. I found some of the cutest cookie cutters I’ve ever seen. One of those cookie cutters was a bear. I mean how cute is that. Being Canadian I have lots of memories of travelling our great country and seeing lots of bears. Unfortunately I’ve never seen a polar bear on those travels but I’ve seen my share of black and brown bears.
Once when I was younger we were travelling through the Rocky Mountains. My dad took the boys to get gas but first he dropped myself and my mom off at this little stand that sold drinks and food. It looked sort of like the food thing at a skating/hockey rink. We were standing there ordering coffees when the lady behind the stand gasped and slammed down the front of the stand. My Mom and me stood there shocked. We looked around and there was a bear standing behind us. My Mom was freaking out and trying to get my Dad’s attention so he could pull the car up to save us. In the meantime I was trying to pet the bear. No lie. I’m an animal lover and my young, naive instincts took over so I reached out to pet the bear. Luckily we were not killed. Happy ending, my dad came up and threw food to distract it. We got in the car and my Mom tried to calm down. I was still sitting there wondering why everyone was so upset I wanted to pet the bear.
Yup, I was one naive young hooligan. Every time I see a bear on our travels I always think of this story from my childhood. It’s one of many. One day I should tell you about the time I put on Bionic Woman running shoes and almost went through the front window. Or perhaps the time I thought I could breathe through my ears. Not even kidding. I provided my folks with lots of giggles, and bear petting terror when I was little.
Places to stalk Cravings of a Lunatic!
- 6 cups all-purpose flour, plus extra for rolling
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 3 teaspoons ground ginger
- 3 teaspoons ground cinnamon
- 1 and ½ teaspoons coarse salt
- 2 large eggs
- 1 cup molasses
- 1 pound confectioners' sugar
- 5 tablespoons meringue powder
- ¼ cup water
- Sift your flour, baking soda, and baking powder over a large bowl. Set aside.
- In a stand mixer, with a paddle attachment, mix your brown sugar and butter. You want to mix it on medium speed until the mixture is fluffy.
- Now mix in the spices and salt. After that add the eggs and the molasses. Turn the speed down to low.
- Slowly add the flour mixture; mix slowly until it's barely combined. Divide the dough into 3 pieces and wrap each one separately in plastic wrap, or pop in a container.
- Stick in the fridge until it's cold, at least for an hour, preferably overnight.
- When you're ready to make the cookies preheat your oven to 350 degrees F.
- Now you can roll out your dough on a lightly floured work surface. You want the dough to be about ¼ inch thick. Cut out your bears, and pop them on a parchment lined cookie sheet. Stick the sheets in the fridge for about 30 minutes, or freezer for about 15 minutes.
- Pop them in the oven and bake for about 10 to 14 minutes.
- Remove and allow to cool for a few minutes, transfer to wire racks and allow to cool completely.
- In a stand mixer combine your sugar, meringue powder and water, use a paddle attachment and mix on low. You want the mixture to be smooth, which should take about 7 to 9 minutes.
- You can adjust the icing if needed. If it's too thick add more water, if it's too thin add more confectoners' sugar.
- Transfer to a piping bag if desired. I just smoothed on with an offset spatula.
- Sprinkle with fancy sugars or sprinkles.
- Serve with a big old don't feed (or pet) the bears smile!
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Santa’s Favorite Holiday Bark by The Weekend Gourmet
- Gingerbread Linzer Cookies by Chocolate Moosey
- Gingerbread Bread Pudding with Salted Caramel Sauce by See Aimee Cook
- Bourbon Barrels by The Girl In The Little Red Kitchen
- Toasted Almond Shortbread by The Messy Baker
- Midori Melon Cupcakes by Ninja Baking
- Cranberry Pistachio Biscotti by Noshing With The Nolands
- Wine Poached Pear and Almond Rugelach by The Little Ferraro Kitchen
- Bebinca – Layered Goan Cake by Masala Herb
- Artichoke Dip Tarts by Food Lust People Love
- Layered Chocolate Peanut Butter Fudge by That Skinny Chick Can Bake
- Peanut Brittle by Frugal Antics of a Harried Homemaker
- Peppermint Chocolate Cupcakes by The Dutch Baker’s Daughter
- Chocolate Dipped Baked Potato Chips by Dizzy Busy and Hungry
- Chocolate Hazelnut Cupcakes with Nutella Frosting by Rants From My Crazy Kitchen
- Chocolate Chip Collapsidies by Try Anything Once Culinary
Today’s #ChristmasWeek giveaway comes courtesy of Freund Container & Supply. Freund Container & Supply has been helping build businesses since 1938 as the largest distributor of glass bottles, containers, and wholesale packaging supplies online. Freund offers over 5,000 items in stock every day, 98% same day shipping, and low-price guarantees. Take a look at Freund’s wide selection of jars, tins, bottles and vials for all your crafting and food related needs! To enter to win one of FIVE different Freund gift certificates, read the details and use the Rafflecopter below!
***This giveaway is for five (individually awarded) $100 gift certificates to Freund Container & Supply. Gift certificate is a one-time use certificate and must be used in its entirety; any leftover monies on the gift certificate will be forfeited. This giveaway is open to both US and Canadian residents. However, it should be noted that due to current International shipping rates, any Canadian winners will pay higher shipping costs for orders. ***
***Disclaimer: This giveaway is being provided by Freund Container & Supply. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***
Toodles and smoochies! xx