Summer is not complete until you indulge in plenty of stone fruit. This recipe combines sweet cherries, rainier cherries, peaches, plums and apricots. Walnuts add a little crunch. This is the perfect topping for ice cream and shortcakes.
There are just some recipes that make my heart skip a beat. Some that are timeless and perfect in every way. This recipe is one of them.
If you are a regular reader you know I love over the top desserts. This one is over the top in taste, yet it is so simple to make.
We love stone fruit season in our house. Each member of the family has their favourite stone fruit. Rainier cherries are my absolute favourite.
When Circulon invited me to participate in The Summer of Stir Fry I knew right away I wanted to pick the dessert category for my recipe submission.
We love easy desserts and we also love stir fry so it was an easy leap to combine them. This is simple to make, and cooks in a flash.
You can add any type of fruit that you dig, or is in season. You can mix up by adding different spices like cinnamon and nutmeg. Or lots of nuts.
You can use the base recipe over ice cream, or turn it into sundaes by adding some jam into the stir fry during the last few minutes of cooking. Or use it over a basic shortcake with whipped cream.
The photo shown at the very top of this post, and just below, is this stone fruit stir fry over top of mini shortcakes, then topped with whipped cream, and ice cream. I have to admit that one was spectacular.
I encourage you to hop over to Circulon to get the recipe for this amazing Stone Fruit Stir Fry. Before you do make sure you scroll to the bottom of this post to enter the giveaway.
Be sure to visit the Circulon website to see all the other Summer of Stir Fry participants’ recipes as well. There are 6 recipes from 6 fabulous bloggers.
Thanks to Circulon and The Summer of Stir Fry I am lucky enough to be giving away 1 Circulon Acclaim 12-inch Covered Wok.
Open to U.S residents only. Winner must be 18 years of age. Enter below using the handy-dandy rafflecopter widget.
Disclosure Mumbo Jumbo: This is a sponsored post on behalf of Circulon and Meyer. I was compensated for developing the recipe. All opinions and text included in the post are my own.
Toodles and smoochies! xx