Easy microwave fudge swirled with fun colours, topped with icing and transformed into cute little monsters!
I’m a bad food blogger. I have yet to jump on the Halloween bandwagon this year. Until today.
So I figured if you’re going to do a thing, do it just a little bit different. I opted not to use orange or black for the fudge. Instead I went with bright colours.
You could do this with orange, or with black. Whatever floats your Halloween boat. I just like cute colours. It’s the girl in me.
I have a thing for cute food. I have a thing for tiny food. So I combined my two loves and made each slice a cutie-patootie little monster.
I know. It’s ridiculously silly, and slightly adorable. It’s how I roll. Halloween gets the cute treatment around the Beaulieu compound.
So you can find the recipe for this cutie-patootie fudge over at Real Housemoms. I’m a monthly contributor over at Aubrey’s pad. So zip on over there to grab the recipe for this Easy Monster Fudge.
Want more Halloween Inspiration? Check out my Halloween Cravings Board.
Want more Monster Fudge? Check out this traditional chocolate fudge recipe I made into Monster Fudge a couple of years ago.
Wondering where I’ve been? I’ll fill you in on the latest and greatest news this coming week.
There are recipes coming up for Chocolate Hot Cross Buns, and a long overdue post for a Trix Cake I made in the summer. Sorry. Told ya, bad food blogger.
See you soon. Happy Halloween!
Toodles and smoochies! xx