Cravings of a Lunatic

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Home » Main Course » Seafood

Cedar Planked Salmon | Guest Post by My Catholic Kitchen on Cravings of a Lunatic | This is one seriously delicious recipe!

Cedar Planked Salmon: Guest Post by My Catholic Kitchen #SeafoodWeek

Low Country Boil | Guest Post by Taking On Magazines on Cravings of a Lunatic

Low Country Boil: Guest Post by Taking On Magazines

Crab 'n Bacon Pepper Sliders by It's Yummi featured on Cravings of a Lunatic | Perfect little crab and bacon stuffed peppers.

Crab ‘n Bacon Pepper Sliders: Guest Post by It’s Yummi #SeafoodWeek

Shrimp and Asparagus Biryani by Curry and Comfort featured on Cravings of a Lunatic

Shrimp and Asparagus Biryani: Guest Post by Curry and Comfort #SeafoodWeek

Cajun Crab: Guest Post by Rants from My Crazy Kitchen on Cravings of a Lunatic

Cajun Crab: Guest Post by Rants from My Crazy Kitchen #SeafoodWeek

Stuffed Clams - Palourdes Farcies: Guest Post by Try Anything Once | Featured on Cravings of a Lunatic

Stuffed Clams – Palourdes Farcies: Guest Post by Try Anything Once #SeafoodWeek

Sea Bass with Tomatoes, Olives and Capers | Guest Post by That Skinny Chick Can Bake | Simple, classic and easy to prepare!

Sea Bass with Tomatoes, Olives and Capers: Guest Post by That Skinny Chick Can Bake

Made with succulent shrimp, saucy tomatoes, bold Mediterranean spices and briny feta all baked together until bubbly and melty and delicious.

Saganaki Shrimp: Guest Post by Crumb

Braised Salmon with Mushrooms, Potato Purée and Watercress by Crazy Foodie Stunts

Braised Salmon with Mushrooms, Potato Purée and Watercress: Guest Post by Crazy Foodie Stunts #SeafoodWeek

Brown Butter Seafood Risotto by Dinners, Dishes and Desserts

Brown Butter Seafood Risotto | Guest Post by Dinners, Dishes and Desserts #SeafoodWeek

Coconut Almond Crusted Cod by Cooking in Stilettos

Coconut Almond Crusted Cod | Guest Post by Cooking in Stilettos #SeafoodWeek

Lobster Pasta Salad by Movita Beaucoup | This salad is a great make-ahead option for kitchen parties.

Lobster Pasta Salad | Guest Post and Open Letter from Movita Beaucoup #SeafoodWeek

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