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Home » Bacon Recipes » Grilled Caesar Salad – How to Grill Caesar Salad

Grilled Caesar Salad – How to Grill Caesar Salad

May 26, 2017 By Kim Beaulieu 23 Comments

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Grilled Caesar Salad served on a white plate.

This Grilled Caesar Salad is quick, easy and out of this world. The lettuce and bread are cooked on the grill for optimal flavour.

Grilled Caesar Salad served in a white bowl on a beige surface with a grilled lemon nearby.

Nothing beats a great grilled salad recipe and this caesar salad is no exception. It’s my daughter’s favourite salad recipe.

Grill season is in full swing and this girl could not be happier about it. I’ve been out on the deck grilling up a storm lately. My deck is my happy place in spring and summer.

I grill year round, even when there is 3 feet of snow on the ground. However, even a die-hard griller like me prefers to grill when the weather is gorgeous and sunny.

We cook everything on the grill. From meat to dessert and everything in between. Anything you can cook in an oven or on a cooktop can be made on the grill.

Grilled Caesar Salad served on a white plate with lots of dressing and bacon.

My daughter is a huge Caesar Salad fanatic. She could eat it every day, and often does. She loves hers with bacon, lots and lots of bacon. I’m always happy to oblige.

Our son is coming down to visit soon. That dude can eat his weight in pizza. He’s always hungry so having something quick and easy on hand makes all the different in the world.

What I love about cooking on the grill is it doesn’t heat up my house. Our air conditioner blows and not in a good way. Cooking indoors is a no-go in summer.

I cook everything outdoors on the grill from about April until October. It just gets too hot in the house otherwise. So, I love things like this that can be cooked quickly and easily.

Grilled salad in a white bowl with a red and white napkin in the background.

For the salad, you can serve it one of two ways. You can serve it with leaves whole as pictured right above. Or you can chop the lettuce if you prefer that way more. It’s great both ways.

My daughter likes hers chopped. She also likes her dressing drizzled on rather than slathered on and mixed in. All ways are acceptable in our world. We’re open-minded like that.

Caesar salad grilled and served on a white plate on a dark table.

What to serve with Grilled Caesar Salad

  • Grilled Ribs with Watermelon BBQ Sauce
  • Sirloin Roast
  • Grilled Peach and Chicken Pizza with Fresh Basil
  • Saucy Mozzarella Chicken Bake
  • Spicy BBQ Chicken Fajita Sliders
  • Roasted Red Pepper Pasta
  • How to Grill a Tomahawk Steak from Kiss My Smoke
  • Grilled Brick Chicken from Kiss My Smoke

Grilled Caesar Salad on a white plate with extra dressing and bacon.

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Grilled Caesar Salad served in a white bowl on a beige surface with a grilled lemon nearby.
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Grilled Caesar Salad

This recipe for Grilled Caesar Salad is out of this world. The lettuce and bread are cooked on the grill for optimal flavor. This is my daughter’s favorite salad recipe.
Course Salad
Cuisine American
Keyword caesar salad, grilled caesar salad, salad recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 176kcal
Author Kim Beaulieu

Ingredients

  • 4 slices bacon cooked and diced
  • 2 romaine hearts cut in half lengthwise
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 slices garlic toast toasted and diced
  • 1/4 cup parmesan grated
  • Caesar dressing to taste

Instructions

  • Preheat grill to medium heat. Be sure grill grates are cleaned and oiled.
  • Cook bacon on grill in cast iron pan till perfectly crisp. Remove, drain excess grease, then chop into fine pieces. Set aside.
  • Cut romaine hearts in half, lengthwise. Place in a long shallow bowl.
  • In a small bowl combine olive oil and lemon juice. Whisk. Pour over romaine hearts. Toss to coat evenly.
  • Place garlic toast on grill. Cook until golden brown with grill marks, flip and cook the same way on the other side. Remove with tongs and set aside.
  • Place romaine hearts on grill, cut side down and cook for about 2 minutes. Flip and cook for another 2 minutes. Remove with tongs. Set aside.
  • Chop garlic toast into small pieces.
  • Optional: I high recommend cooking the garlic toast croutons once they're cut. Cook them in the cast iron pan you used for the bacon. Make the most of that bacon fat. It brings a whole other level of deliciousness to the garlic toast croutons. You don't have to but it adds more flavour. Just cook in the cast iron pan till all sides are golden and toasted perfectly.
  • Putting it all together:
  • You can either serve it with the lettuce cut or intact. Your choice.
  • Add lettuce to serving platter or bowl. Add 1/2 the caesar dressing and toss. Add the parmesan. Add the other 1/2 of caesar dressing. Toss. Add garlic toast croutons and bacon.
  • Serve with a salad loving smile!

Nutrition

Calories: 176kcal | Carbohydrates: 11g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 211mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4970IU | Vitamin C: 4mg | Calcium: 93mg | Iron: 4mg

Salad served in a white bowl with a red and white napkin in the background and a grilled lemon sliced open nearby.

 

Check out my recipe index for more amazing recipes. You can find more salad recipes and tons of summer recipes.

While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

Toodles! xx

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Comments

  1. Cathleen @ A Taste of Madness says

    May 29, 2017 at 8:59 PM

    I have always wanted to try grilled salad. Aahh, I wish I owned a grill!!

    Reply
  2. Catherine says

    May 30, 2017 at 3:04 PM

    Pizza night isn’t complete without a salad and this grilled caesar salad is perfect! Sounds so wonderful with that creamy dressing.

    Reply
  3. Stephanie says

    May 30, 2017 at 3:10 PM

    Such a delicious companion for the pizza! Yum!

    Reply
  4. Amanda says

    May 30, 2017 at 3:14 PM

    I had forgotten that you can cook pizza on a grill. Yum! I’ve had grilled romaine lettuce, but it never occurred to me to make Caesar salad with it! (Palm slap to forehead!)

    Reply
  5. Brandi Crawford says

    May 30, 2017 at 3:19 PM

    This salad and bacon have my mouth watering. Pairing it with Red Baron pizza is genius!

    Reply
  6. Emily says

    May 30, 2017 at 3:38 PM

    This looks like a perfect weeknight combo! Delicious salad to be paired with pizza!

    Reply
  7. Monica | Nourish & Fete says

    May 30, 2017 at 3:49 PM

    I, also, could eat caesar salad all day every day! This version looks really fabulous! And I just announced to my husband that we MUST try grilling pizza this summer. We love Friday night pizza night, but it is already way too hot to crank up the oven to 400+ degrees!

    Reply
  8. Jennifer Farley says

    May 30, 2017 at 4:29 PM

    There’s nothing like a good caesar salad! I love that it’s grilled.

    Reply
  9. Jennifer @ Show Me the Yummy says

    May 30, 2017 at 6:47 PM

    This makes me so happy! LOVE caesar salad and pizza!

    Reply
  10. Kimberly @ The Daring Gourmet says

    May 30, 2017 at 11:31 PM

    Oooh, that grilled salad sounds so delicious! And pizza & salad is a combination I rarely get tired of!

    Reply
  11. Ashley @ Wishes & Dishes says

    May 31, 2017 at 1:31 AM

    I love grilling season! This salad is brilliant!

    Reply
  12. naomi says

    May 31, 2017 at 12:31 PM

    I had no idea you could grill their pizza- whhhhhaaaat! I’m so doing that and this Cesar salad.

    Reply
  13. Liz @ The Lemon Bowl says

    May 31, 2017 at 8:40 PM

    I love grilling romaine!! Such a game changer!

    Reply
  14. AnnMarie says

    May 31, 2017 at 9:03 PM

    We love Caesar salad in my house and I love the idea that some parts are grilled. Sounds so good. We have not found a frozen pizza that we like, but then we have not tried Red Baron yet!

    Reply
  15. Brandy | Nutmeg Nanny says

    May 31, 2017 at 9:12 PM

    We love Red Barron pizza! What a great idea!

    Reply
  16. Brenda @ a farmgirl's dabbles says

    June 1, 2017 at 11:10 AM

    This salad (grilled!) has my name written all over it. YUM!

    Reply
  17. Kirsten/ComfortablyDomestic says

    June 1, 2017 at 4:25 PM

    Grilling romaine lettuce is such a game changer! That hint of smoke makes any salad that much better. I’m with K, though. I need loads of bacon on my Caesar salads. These are perfect to go with Red Baron pizzas! I’m definitely going to buy some to try on the grill. Oh, and grill this salad. Homemade dressing is a must for me, so I look forward to your recipe next week.

    Reply
  18. [email protected] says

    June 4, 2017 at 5:20 PM

    That looks so delicious! Pinned.

    Reply
  19. Kristen M Chidsey says

    June 6, 2017 at 6:52 PM

    Kim, NOTHING is better than grilling up salad. Adds such great dimension to a dish. Love this

    Reply
  20. Lane & Holly @ With Two Spoons says

    June 7, 2017 at 3:06 PM

    Wow, this looks so, so delicious! I love the grilled romaine.

    Reply
  21. Danielle Green says

    June 9, 2017 at 8:43 AM

    Looks awesome!

    Reply
  22. Angie | Big Bear's Wife says

    October 6, 2017 at 6:12 AM

    I love the fact that you grilled the lettuce! How awesome is that! I love caesar salads but never thought to grill it!

    Reply
    • Kim Beaulieu says

      October 21, 2017 at 1:47 AM

      Thanks, Angie. We love grilling veggies. I think it’s because I have a sweet tooth and grilling brings out the sweetness in most veggies.

      Reply

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