Name: Homemade Hot Cocoa Mix
Prep time: 10 min
Ingredients: 2 cups confectioners sugar; 1 cup Dutch Processed Cocoa; 1 teaspoon salt

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Homemade hot cocoa mix is the perfect easy recipe for anyone that loves chocolate. Make a big batch to give as gifts for the holidays or just to have on hand during the cooler months!

This girl is seriously obsessed with hot chocolate recipes. So, of course I love to make homemade hot cocoa. You learn to embrace hot beverages when you grow up in Canada.

I made this homemade hot cocoa mix recipe awhile back for Food Fanatic.

Back in the day, I used to work the midnight shift at a local store. I would experiment by adding things to hot chocolate.

Since I had an endless supply of chocolate bars and candy in the store I could be wildly creative. I came up with some amazing hot chocolate recipes back then. Plus some bad ones.

My family caught on that I had mastered the art of hot chocolate. Any time we had a snowstorm or spent too much time at the ice rink I would make hot chocolate. If you ask my oldest brother he will tell you I make the best homemade hot chocolate in the world.

When I had kids of my own I started making it for them too. When the kids were young we spent a crazy amount of time in hockey arenas and horseback riding barns so we made hot cocoa when we got home.

One of my favourite things to do during the holiday season is make homemade gifts. I love making edible gifts for our family and friends.

If you love making your own homemade gifts for your family and friends this hot cocoa mix is perfect. Make a batch for everyone you know!

Ingredient List:

Confectioners’ Sugar – Any brand will do but using good quality is a good idea. Be sure to sift multiple time for this mix.
Cocoa Powder – Use Dutch process cocoa powder for this recipe.
Salt – Do not skip this ingredient. Salt enhances sweetness and will take your cocoa mix to the next level.

How to Make Hot Cocoa Mix:

1. First off you want to sift your confectioners’ sugar in a bowl. Use a sifter, strainer or sieve to do this.
2. Then, in another bowl, sift the cocoa powder.
3. Next, combine the sifted confectioners’ sugar and sifted cocoa powder in a bowl. Mix really well with a spoon or spatula.
4. Sift the cocoa mix again.
5. Then, you can store it in an airtight container for when you need it.
6. Be sure to shake the jar before each use.
7. Use to make hot chocolate any time you get a craving for a hot mug of cocoa.

Tips for Making the Cocoa Mix:

Be sure to sift the ingredients really well. This is an important step. Don’t skip it.
Adding salt is also incredibly important to this recipe. Salt is perfect for enhancing the sweetness of recipes and helps to block any bitter taste.
Dutch process cocoa powder is a must for this recipe. Try to find it, if possible.
Use good quality ingredients so the flavour is perfection.
Mix well and always shake before use.

Tips for Storing:

The dry mix should be stored in an airtight container. Personally, I love mason jars but any good storage container will work.
Store in a cool dry place. A pantry or cupboard works perfectly for storing hot cocoa mix.
Do NOT store in the fridge or freezer. The humidity is not good for the mix. Avoid storing it that way.

How Long will Hot Cocoa Mix Last:

Hot cocoa POWDER will last 6 to 8 months, if stored correctly. See above notes for storing it correctly.
Once it is mixed with water or milk and turned into hot chocolate, also known as hot cocoa, it will only last for 2 to 3 days in the fridge.

Is Hot Cocoa Mix the Same as Cocoa Powder:

No, it is not the same at all.
Cocoa powder is made from cocoa beans and is generally used for baking.
Hot cocoa mix, also known as hot cocoa powder, is made from confectioner’s sugar, dutch processed cocoa powder and salt, in most cases.
These two are not interchangeable. Do not substitute one for the other in recipes!

Tips for Making Hot Chocolate:

One little tip I learned a long time ago is to mix the dry cocoa mix with a little bit of water or milk first, almost similar to making a slurry for savoury recipes. Then mix in the rest of your liquids.
Using heavy cream to make hot chocolate is a great way to ensure a thick, creamy mug of cocoa. Heavy cream is also known as whipping cream. The higher fat content is great for hot cocoa.
If you don’t want to use heavy cream then use milk. It just makes a superior hot chocolate, if you ask me. I’m not a fan of using water unless I don’t have any other option.
That said, if using water there are ways to elevate your mug of cocoa. Try adding a bit of granulated sugar to the mug. You can also drop in a few squares of a nice creamy chocolate bar.
Personally, I love making mine on the stovetop. Cooking it on the stovetop slowly just makes all the difference in the world. Don’t rush the process. The microwave is reserved for hot cocoa emergencies only.
Use a whisk when stirring your hot chocolate. It just makes it so much smoother.
Top it with whipped cream if you really want a creamy mug of hot chocolate. Then, grate some fresh chocolate over top.

Hot Chocolate Add In Ideas:

Mini Marshmallows – They are a classic for a reason, Marshmallows are amazing in hot cocoa but so are homemade marshmallows if you feel creative.
Whipped Cream – Adding whipped cream just takes it to a whole other level.
Shaved Chocolate – Grate some fresh chocolate over top. This just makes it taste so much better and makes it look so festive.
Caramel – Whether it’s store bought or homemade, caramel is a great addition to any hot chocolate recipe.
Extracts – We have used peppermint extract, chocolate extract and vanilla extract in ours. It adds another level of depth to the cocoa.
Spices – I love adding a little cinnamon or nutmeg to mine occasionally. Add a little chili powder or cayenne for a bit of heat.
Chocolate Bars – This is something I learned as a teenager when I worked night shifts. Add little pieces of your favourite candy bar into the mug. You will not be sorry.
Peppermints – Honestly, nothing screams holidays like peppermint hot chocolate. Use broken peppermints or candy canes for the holiday season.
Booze – I mean, this is great for the adults. Am I right?! Add Bailey’s, Rum, Irish Cream, Creme de Menthe, Vodka, Kahlua, Red Wine, or even whiskey to your mug. Even a bit of rich stout is nice.
Spreads – Adding a little Biscoff, cookie butter of any sort, or Nutella will add a great flavour to your drink.
Syrups – Chocolate syrup is an amazing addition. Torani makes some great flavoured syrups. If you love Buddy the Elf as much as I do, you know he would recommend maple syrup!
Cinnamon Sticks – They are great for mixing your drink and they add a great taste.
Sprinkles – These are nice for the kids. I’m not a huge fan of adding them for adults though.

More great hot chocolate recipes:

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