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    Home » Dessert Recipes

    No Bake Strawberry Cheesecake in a Jar

    Published: May 4, 2012 · Modified: Feb 6, 2022 by Kim Beaulieu · This post may contain affiliate links

    1.6K shares
    • 31
    Jump to Recipe Print Recipe

    This No Bake Strawberry Cheesecake in a Jar is incredibly simple to make and tastes amazing!

    No Bake Strawberry Cheesecake served in a mason jar

    I got to thinking I have not done FUN WITH JARS in a while. So I am slipping one in here before summer arrives and I retire FUN WITH JARS and replace it with FARM FRESH FRIDAYS.

    Okay, so you know me and my theme days. They've run amuck. But I like amuck so it's all good. Amuck is the new organized. Or whatever.

    Mini-me scored some strawberries at work so I confiscated them for my own evil plans. It's what I do. Someone buys a food item and my wheels start turning thinking up fun things I can do with it. Then it promptly disappears and ends up in a cake or cheesecake.

    It's a talent. Or a curse. Seriously, whatevs. Who cares. There's food in the house so that's all that matters. Who cares if it's all made into cakes, bars, and ice cream. Willy Wonka would love to live here. So who are you all to judge. Bite me. And my cheesecake too.

    I know right. So good! And so flipping easy. Some days easy is the way to go.

    You could spend all day busting your hump over a complicated cheesecake or you could make this and save your valuable time for more important things. Like stealing food from your family members. Or watching the real housewives of wherever.

    Keep your priorities in check like a lunatic folks. It's a good thing.

    See now you want cheesecake right! You're making a list as you are reading this aren't you? I told you it was good. And easy. But you didn't believe me.

    You just had to be all like "oh no she didn't" and I was all like "oh yes I did", and you were all like "oh hellz no" and I was all like "hellz yah". Pfft, you people and your skepticism. Seriously, bite me!

    No Bake Strawberry Cheesecake in a Jar

    More No Bake Dessert Recipes:

    • Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust
    • No Bake Cherry Cheesecake Bars
    • Samoa No Bake Cheesecake Parfaits
    • No Bake Tiny Turtle Cheesecakes
    • White Chocolate Coconut Crean Pie Parfaits
    • No Bake Cake in Jars
    • Smoothie Cheesecake Bars
    • Last Minute OMG We Have Visitors Banana Cream Pie Parfaits

    No Bake Strawberry Cheesecake in a Jar

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    No Bake Strawberry Cheesecake in a Jar
    Print Pin
    4.77 from 13 votes

    No Bake Strawberry Cheesecake in a Jar

    This No Bake Strawberry Cheesecake in a Jar is incredibly simple to make and tastes amazing!
    Course Dessert
    Cuisine American
    Keyword cheesecake in a jar, no bake strawberry cheesecake
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    Servings 6
    Calories 424kcal
    Author Kim Beaulieu

    Equipment

    • Glass Mixing Bowl
    • Food Processor
    • Stand Mixer

    Ingredients

    For the crust:

    • 1 cup graham crumbs
    • 1 tablespoon butter melted

    For the cheesecake:

    • 1 cup heavy cream
    • ¾ cup confectioners sugar
    • 8 ounces cream cheese
    • 1 teaspoon almond extract
    • 4 large strawberries pulsed in a blender or food processor
    • 2 cups strawberries cut into pieces

    Optional:

    • Whipped cream for garnish
    US Customary - Metric

    Instructions

    For the crust:

    • Melt your butter in the microwave.
    • In a bowl combine graham crumbs and butter. Mix by hand until smooth.
    • Press it evenly into the bottoms of your canning jars. Set them aside.

    For the cheesecake:

    • Soften you cream cheese. You can set it out ahead of time or just pop it in the microwave for about 30 or so seconds. Keep an eye on it. You want it soft, not liquidy.
    • Pop 4 strawberries in a blender or food processor and pulse until small pieces and some liquid remain. Set aside.
    • Slice up your 2 cups of strawberries and set aside.
    • In a stand mixer whisk the heavy cream until fluffy.
    • Add the cream cheese and confectioners sugar and whisk again. Start slow so your confectioners sugar does not just blow out into the air. Whisk until creamy and slightly thick.
    • Add almond extract and whisk for about a minute.
    • Now transfer half this liquid to another bowl. Set aside.
    • In the remaining half add you 4 strawberries you blended earlier and whisk until well combined.
    • Now pour the strawberry cream cheese mixture evenly into your canning jars.
    • Place a layer of strawberries over top.
    • Now pour the white cream cheese mixture evenly over the strawberries.
    • Add another layer of strawberries over top.
    • Top with whipped cream.
    • Refrigerate for about an hour, or up to 24 hours.
    • Serve with a big old cheesecakey smile!

    Nutrition

    Calories: 424kcal | Carbohydrates: 33g | Protein: 4g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 246mg | Potassium: 210mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1157IU | Vitamin C: 39mg | Calcium: 85mg | Iron: 1mg

    Thanks for visiting today!

    Check out my recipe index for more amazing recipes. Not only can find more no bake recipes but also tons of dessert recipes.

    After that, please take a minute to follow me on Pinterest. I’m always pinning great recipes as well as fun DIY projects.

    Lastly, be sure to follow me on Instagram. It’s actually a great way to stay up to date on all the latest and greatest blog recipes.

    Toodles! xx

    « Burning Down the Kitchen with Just One Cookbook while making her Beef Teriyaki
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    1.6K shares
    • 31

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Laura @ WyldeThyme

      May 04, 2012 at 9:50 pm

      I'm thinking now I would like some cookies... which will find their new home in that super cute cookie jar! Gotta love Lucy!

      Reply
      • Kim Bee

        May 04, 2012 at 10:52 pm

        It's such a cute jar. My kids surprised me with one for xmas and my readers love when I use it in photos. It's as adorable as Lucy herself.

        Reply
    2. Ann

      May 04, 2012 at 10:44 pm

      Oooh, I love this! The jars look ah-may-zing and YAY for the cookie jar! I'm glad that things are looking up!

      Reply
      • Kim Bee

        May 06, 2012 at 9:23 pm

        Thanks my dear! xx

        Reply
    3. Ann

      May 04, 2012 at 10:44 pm

      I follow you on twitter!

      Reply
      • Kim Bee

        May 06, 2012 at 9:24 pm

        Booyah!

        Reply
    4. Ann

      May 04, 2012 at 10:44 pm

      I follow you on Pinterest!

      Reply
      • Kim Bee

        May 06, 2012 at 9:25 pm

        Yeah Pintastic!

        Reply
    5. Ann

      May 04, 2012 at 10:45 pm

      I follow you on Stumble Upon!

      Reply
      • Kim Bee

        May 06, 2012 at 9:26 pm

        Coolio!

        Reply
    6. Ann

      May 04, 2012 at 10:45 pm

      ....and I follow you on Google Plus! Pretty much if there's a way to follow you, I do! Please don't go off any cliffs....I'm too close behind you to stop!

      Reply
      • Kim Bee

        May 06, 2012 at 9:27 pm

        Lol, follow me Ann, follow me, *runs to the nearest cliff*!

        Reply
    7. Joanna

      May 04, 2012 at 10:54 pm

      5 stars
      I follow you on twitter... woot woot! 🙂

      Reply
      • Kim Bee

        May 06, 2012 at 9:27 pm

        Woot to the hoot!

        Reply
    8. April

      May 04, 2012 at 11:12 pm

      I subscribe to email and have to check your blog anyway every day in case I missed something and that would be a bad thing

      Reply
      • Kim Bee

        May 06, 2012 at 9:28 pm

        You are too sweet. xx

        Reply
    9. Bloggy

      May 04, 2012 at 11:39 pm

      This strawberry and the cheesecake makes me go crazy, especially in the jar. I could see your recipes but could never comment, thank go I can now.

      Reply
      • Kim Bee

        May 06, 2012 at 9:29 pm

        I am so happy you can comment. No idea why some blogs do that sometimes. I have issues myself with a few.

        Reply
    10. Rebecca Walker

      May 05, 2012 at 12:22 am

      4 stars
      GASP! Okay--got that out of the way. (One could always use real whipping cream if preferred.) It looks like a great summer dessert, and the mason jar idea is a great one.

      Reply
      • Kim Bee

        May 06, 2012 at 9:29 pm

        Lol, I usually always do but I was being lazy. Lol.

        Reply
    11. Treat and Trick

      May 05, 2012 at 12:26 am

      Awesome creation out of the jar! Great giveaway too.

      Reply
      • Kim Bee

        May 06, 2012 at 9:30 pm

        Thank you so much. xx

        Reply
    12. Jennifer

      May 05, 2012 at 2:25 am

      4 stars
      Mmmmm.... Yummy. I shall try this one!

      Reply
      • Kim Bee

        May 06, 2012 at 9:31 pm

        Your boys will love it.

        Reply
    13. Nami | Just One Cookbook

      May 05, 2012 at 2:26 am

      5 stars
      "No bake" strawberry cheesecake sounds perfect for a non-baker. 😉 What do I put in the jar.. all sorts of cookies (looks like a big jar!) but mostly white choco macadamia nuts - my fav!

      Reply
      • Kim Bee

        May 06, 2012 at 9:32 pm

        These are great for non bakers. So easy peasy. Oh white choco madadmia nuts, holy heck Nami, those sounds incredible.

        Reply
    14. Nami | Just One Cookbook

      May 05, 2012 at 2:27 am

      Following twitter!

      Reply
      • Kim Bee

        May 06, 2012 at 9:32 pm

        Thanks Nami!

        Reply
    15. Baker Street

      May 05, 2012 at 2:29 am

      I love desserts in a jar and strawberry + cheesecake has my name written all over it. 🙂

      Reply
      • Kim Bee

        May 06, 2012 at 9:40 pm

        They do. I can see you making these and amping them up.

        Reply
    16. Nami | Just One Cookbook

      May 05, 2012 at 2:31 am

      And already following pinterest

      Reply
      • Kim Bee

        May 06, 2012 at 9:41 pm

        Pinarific!

        Reply
    17. Nami | Just One Cookbook

      May 05, 2012 at 2:31 am

      And google plus already... 🙂 Thanks for the great giveaway!

      Reply
      • Kim Bee

        May 06, 2012 at 9:41 pm

        Thanks Nami. You are so sweet.

        Reply
    18. Jeff

      May 05, 2012 at 3:34 am

      I will comment, although I don't really feel like I deserve to win a giveaway. I haven't really been a loyal year long supportive follower, but I'm willing to start now! I'd put in...... brownies. Somehow. I'd get them in there though!

      Reply
      • Kim Bee

        May 06, 2012 at 9:42 pm

        Lo Jeff you are so loyal. You're my twitter bud. Oh brownies would be good to put in.

        Reply
    19. Jeff

      May 05, 2012 at 3:34 am

      And I have the pleasure of having you on twitter.

      Reply
      • Kim Bee

        May 06, 2012 at 9:44 pm

        Yah, love twitter.

        Reply
    20. Jeff

      May 05, 2012 at 3:36 am

      And I also will follow you on pinterest! Thanks for giving stuff away! Especially to us Canadians! 😛

      Reply
      • Kim Bee

        May 06, 2012 at 10:08 pm

        You are most welcome. I love my fellow Canucks. We don't get to enter many contests eh!

        Reply
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