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Home » Ice Cream » No Churn Cookies and Cream Coffee Ice Cream

No Churn Cookies and Cream Coffee Ice Cream

August 1, 2020 By Kim Beaulieu 23 Comments

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No churn cookies and cream ice cream collage image. Top photo is ice cream in an orange and white bowl on a marble counter. Bottom image is ice cream in a loaf pan being scooped with a metal ice cream scoop.

This No Churn Cookies and Cream Coffee Ice Cream is the perfect dessert recipe. Learn how to make your own homemade Oreo ice cream with this quick and easy summer recipe.

No churn cookies and cream coffee ice cream served in an orange and white bowl on a marble counter.

Call me crazy but I love having no churn cookies and cream coffee ice cream in my freezer all summer long. I’m obsessed with Oreo ice cream so I make it home quite often.

My husband is a HUGE coffee fanatic. Not even kidding. He can never get enough of it. I always tease him that his favorite coffee shop should build a little apartment for him in the back of the shop. Why not, he’s there all the time.

He loves his coffee. It’s serious business in his world. He’s not into all that fancy shmancy stuff though. Plain is his thang. No long names, no complicated ordering, just coffee. Straight up.

So, in an effort to push him out of his comfort zone I decided to take his plain coffee and turn it into cookies and cream ice cream. In the easiest way possible. I mean, I want him to expand his horizons but not at my own expense. Let’s not get all crazy, people.

Instant coffee to the rescue! This stuff should wear a cape. Not even kidding. Instant coffee rocks the world. It’s so easy to use for cooking and baking. If you’ve never tried using it in recipes you need to try it, immediately.

This no churn recipe inspiration from Martha Stewart, Nigella Lawson, and Serious Eats. You can learn the science behind no churn ice creams on Martha Stewart. There’s some great insight on why adding alcohol to your ice cream helps the texture.

So, if you’ve been wanting to learn how to make Oreo ice cream now is the time. This version is alcohol free. If you’re so inclined you add some. The cool thing about easy no churn ice creams is they are very easy to adapt to your own taste.

No churn cookies and cream coffee ice cream served in an orange and white bowl on a marble counter.

Ingredients Needed

  • Instant Coffee – Use whatever coffee blows your skirt up
  • Water – Hot water, it’s necessary for it to be piping hot.
  • Sweetened Condensed Milk – This is where the easy ice cream magic happens.
  • Heavy Cream – This will make it creamy, don’t make substitutions!
  • Oreo Cookies – Use LOTS of ’em. The more, the better

No churn cookies and cream coffee ice cream in a metal pan on a red and white napkin.

How to Make

  1. Boil water. Duh!
  2. Add instant coffee to a small amount of boiling water. Mix well and allow it to cool.
  3. Combine the sweetened condensed milk and heavy cream in a mixing bowl. Whisk by hand like a maniac or use a mixer.
  4. Add the coffee mixture then whisk again until it’s fluffy.
  5. Add the crushed cookies to the bowl and mix them gently.
  6. Transfer the ice cream mixture to a metal loaf pan and smooth out.
  7. Pop that bad boy in the freezer overnight.
  8. Serve that beautiful ice cream to guests or hog it all to yourself, whatevs!

No churn cookies and cream coffee ice cream in a metal pan on a red and white napkin with a scoop being taken out using a metal ice cream scoop.

More ice cream recipes

  • Lemon Icebox Pie
  • Chunky Turtle Ice Cream
  • No Churn Chocolate Banana Ice Cream
  • Roasted Blueberry Cheesecake Ice Cream
  • Trix Ice Ice Cream Cake
  • Pink Lemonade Miniature Ice Cream Sandwiches
  • Peanut Butter Bonanza Ice Cream
  • Red Velvet Ice Cream Sundae

No churn cookies and cream coffee ice cream served in an orange and white bowl on a marble counter.

 

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No churn cookies and cream coffee ice cream served in an orange and white bowl on a marble counter.
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No Churn Cookies and Cream Coffee Ice Cream

This No Churn Cookies and Cream Coffee Ice Cream is the perfect dessert recipe. Learn how to make your own homemade Oreo ice cream with this quick and easy summer recipe.
Course Dessert
Cuisine Ice Cream
Keyword ice cream recipe, no churn ice cream, oreo ice cream
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 507kcal
Author Kim Beaulieu

Equipment

  • Glass Mixing Bowl
  • Stand Mixer
  • Loaf Pan

Ingredients

  • 4 tsp instant coffee more or less to personal taste
  • 2 sp hot water
  • 1 can sweetened condensed milk
  • 2 cups heavy cream
  • 1 1/2 cups Oreo Cookies crushed
US Customary - Metric

Instructions

  • Heat a small amount of water to boiling. In a small bowl combine 4 teaspoons of instant coffee with 2 teaspoons of boiling water. Mix well. Allow to cool. I placed mine in the fridge to cool it down so it would mix into the ice cream easier. You could even pop it in the freezer for 5 minutes to cool it off.
  • In a mixing bowl combine the sweetened condensed milk and heavy cream. Using an electric mixer (or stand mixer) whisk the ingredients until they come together. Add the coffee mixture now, then whisk again on high until the mixture becomes fluffy. Add the crushed cookies and mix by hand until combined. Transfer mixture to a metal loaf pan and smooth out. Place in the freezer overnight.
  • Serve with a big old coffee loving smile!

Notes

Remember this has to set up overnight. Unless you want soft serve, which would take about 2 to 4 hours. Overnight is preferable.

Nutrition

Calories: 507kcal | Carbohydrates: 50g | Protein: 7g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 98mg | Sodium: 224mg | Potassium: 310mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 3mg

No churn cookies and cream coffee ice cream served in an orange and white bowl on a marble counter.

Thanks for visiting today!

Check out my recipe index for more amazing recipes. You can find more ice cream recipes and tons of summer recipes.

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Toodles! xx

Recipe originally posted on June 26, 2016.

Post updated on August 1, 2020.

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Comments

  1. TidyMom says

    June 28, 2016 at 2:09 PM

    you’re talking my love language…..coffee + ice cream!! Thanks for the recipe, I can’t wait to try it

    Reply
  2. Roxana says

    June 28, 2016 at 4:38 PM

    Folgers instant coffee is the only one I use in my baking. Love for it easily melts into the other ingredients.
    But I have never made ice cream using coffee. You sure got my full attention!

    Reply
  3. Sandra says

    June 28, 2016 at 6:35 PM

    I can’t wait to make this and let you know how yummy it is!

    Reply
  4. Heather Kinnaird says

    June 29, 2016 at 12:56 PM

    I LOVE coffee ice cream, but I bet it is even better with cookies in it…YUM

    Reply
  5. Rebecca @ Strength and Sunshine says

    June 29, 2016 at 2:23 PM

    O my, this sweet treat is right up my ally!

    Reply
  6. The Food Hunter says

    June 29, 2016 at 3:20 PM

    no churn works for me!

    Reply
  7. Lauren Kelly Nutrition says

    June 29, 2016 at 3:26 PM

    Oh Kim, this looks amazing! I plan on eating this all summer long!

    Reply
  8. Liz says

    June 29, 2016 at 6:25 PM

    How did you know coffee ice cream is my favorite flavor??? Then you go and shake it up by adding cookies??? This is dangerous stuff!! I’m so glad I have a stash of Folgers instant coffee!

    Reply
  9. Sabrina says

    June 29, 2016 at 10:50 PM

    I can never have too much coffee! This is a recipe I need in my life!

    Reply
  10. Dee Dee (My Midlife Kitchen) says

    June 30, 2016 at 10:32 AM

    Oh yeah, come to momma. LOL You have combined my two favorite ice cream flavors in ONE! You are now my hero. :o)

    Reply
    • Kim Beaulieu says

      July 1, 2016 at 1:25 AM

      Ha, I love you right now. Your comment totally cracked me up after a hectic, craptastic day. Love it. Thanks Dee Dee.

      Reply
      • Dee Dee (My Midlife Kitchen) says

        July 1, 2016 at 9:28 AM

        Aw, glad I could help. All you need to do is incorporate Bailey’s into this ice cream and THAT can be your answer to a craptastic day! :o) Hope today is great!

        Reply
  11. Kimberly @ The Daring Gourmet says

    June 30, 2016 at 12:33 PM

    That looks sooooo rich and creamy!! I don’t know why I haven’t tried no-churn yet, I’m always using an ice cream maker. But no-churn is so easy and fuss-free, I’ve got to try it!

    Reply
    • Kim Beaulieu says

      July 1, 2016 at 1:23 AM

      I know, I tend to use my ice cream machines too. I have two and one is always whirring. But sometimes the quick method is so much easier. It’s remarkably smooth too. I love ice cream any way I can get it. Ha.

      Reply
  12. Karyn @ Pint Sized Baker says

    June 30, 2016 at 2:32 PM

    Oh heck YES!! Now this is what I’m talking about. Coffee, ice cream, and oreo cookies – it’s a threesome made in a foodie heaven.

    Reply
    • Kim Beaulieu says

      June 30, 2016 at 11:52 PM

      Thanks so much Karyn. It’s been a delicious week here. I love summer. Ice cream, granita, I’m going to need new pants soon.

      Reply
  13. Brenda @ Sugar-Free Mom says

    June 30, 2016 at 2:55 PM

    This looks absolutely wonderful! Creamy and with coffee ? Yes Please!

    Reply
    • Kim Beaulieu says

      June 30, 2016 at 11:49 PM

      Thanks Brenda, I love a great ice cream. I also like sitting on the couch, so this works for me. Ha ha ha!

      Reply
  14. kellie @ The Suburban Soapbox says

    June 30, 2016 at 8:23 PM

    That just looks crazy amazing….and no churn! I’m sold!

    Reply
    • Kim Beaulieu says

      June 30, 2016 at 11:46 PM

      Thanks Kellie. I love easy recipes. Especially in summer.

      Reply
  15. Angie | Big Bear's Wife says

    July 5, 2016 at 9:04 PM

    hahaha, my husband loves coffee too! Our apartment building has a coffee shop on the first floor and he spends way too much time there in the mornings lol He is also a huge cookies and cream ice cream fan! I’ve got to make this for him! He’s gonna be all over it!

    Reply
  16. Nutmeg Nanny says

    July 8, 2016 at 11:22 PM

    I LOVE LOVE LOVE coffee ice cream but have never thought to throw in delicious cookies. This must happed ASAP!

    Reply
  17. Rita says

    August 22, 2016 at 2:39 PM

    My granddaughters favourite ice creams are coffee and cookies and cream, so this will be right up her alley. I love that it uses instant coffee from Folgers since their instant is so delicious and flavourful. I can’t wait to make this so we can share! Thanks Kim <3

    Reply

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