Coffee meets Cookies and Cream in this easy, no-churn ice cream recipe. This Cookies and Cream Coffee Ice Cream is the perfect combination of flavors.
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This is a sponsored post written by me on behalf of Folgers. All opinions are 100% mine.
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My husband is a HUGE coffee fanatic. Not even kidding. He can never get enough of it. I always tease him that his favorite coffee shop should build a little apartment for him in the back of the shop. I mean why not, he’s there all the time.
He loves his coffee. It’s serious business in his world. He’s not into all that fancy shmancy stuff though. He likes his pretty plain. No long names, no complicated ordering, no pretense. Just coffee. Straight up. Without any craziness.
So in an effort to push him out of his comfort zone I decided to take his plain coffee and turn it on its head. In the easiest way possible. I mean I want him to expand his horizons, but not at my own expense. Let’s not get all crazy, people.
Folgers instant coffee to the rescue! This stuff should wear a cape. Not even kidding. Instant coffee rocks the world. It’s so easy to use for cooking and baking. If you’ve never tried using it in recipes you need to try it, immediately.
You can find more coffee recipe inspiration by checking out Folgers Recipes. There are so many fabulous recipes for you to try out. Pick one, or ten, and get started. You can never go wrong with coffee, it’s the perfect way to kick start any day.
Any chance I get to whip up some coffee inspired treats for him I take it. Today’s treat was seriously fun to make. It was also seriously scrumptious to nosh on. The flavors in this are out of this world. This ice cream was a serious hit.
I highly suggest you make this recipe. It’s seriously scrumptious. Everyone who tries it flips out over this one. The flavor is outstanding. I can’t stop eating this ice cream. It’s absolutely incredible.
This no churn recipe inspiration from Martha Stewart, Nigella Lawson, and Serious Eats. You can learn the science behind no churn ice creams on Martha Stewart. There’s some great insight on why adding alcohol to your ice cream helps the texture.
So if you’ve been wanting to learn more about no churn ice cream now is the time. This version is alcohol free. If you’re so inclined you add some. The cool thing about easy no churn ice creams is they are very easy to adapt to your own taste.
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- 4 teaspoons Folgers Instant Coffee more or less to personal taste
- 2 teaspoons Hot Water
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 1/2 cups Oreo Cookies crushed
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Heat a small amount of water to boiling. In a small bowl combine 4 teaspoons of Folgers Instant Coffee with 2 teaspoons of boiling water. Mix well. Allow to cool. I placed mine in the fridge to cool it down so it would mix into the ice cream easier. You could even pop it in the freezer for 5 minutes to cool it off.
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In a mixing bowl combine the sweetened condensed milk and heavy cream. Using an electric mixer (or stand mixer) whisk the ingredients until they come together. Add the coffee mixture now, then whisk again on high until the mixture becomes fluffy. Add the crushed cookies and mix by hand until combined. Transfer mixture to a metal loaf pan and smooth out. Place in the freezer overnight.
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Serve with a big old coffee loving smile!
Remember this has to set up overnight. Unless you want soft serve, which would take about 2 to 4 hours. Overnight is preferable.
Recipe adapted from multiple sources:
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Be sure to check out my recipe index for more ice cream recipes. There’s also lots of summer recipes.
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Toodles! xx
TidyMom says
June 28, 2016 at 2:09 PMyou’re talking my love language…..coffee + ice cream!! Thanks for the recipe, I can’t wait to try it
Roxana says
June 28, 2016 at 4:38 PMFolgers instant coffee is the only one I use in my baking. Love for it easily melts into the other ingredients.
But I have never made ice cream using coffee. You sure got my full attention!
Sandra says
June 28, 2016 at 6:35 PMI can’t wait to make this and let you know how yummy it is!
Heather Kinnaird says
June 29, 2016 at 12:56 PMI LOVE coffee ice cream, but I bet it is even better with cookies in it…YUM
Rebecca @ Strength and Sunshine says
June 29, 2016 at 2:23 PMO my, this sweet treat is right up my ally!
The Food Hunter says
June 29, 2016 at 3:20 PMno churn works for me!
Lauren Kelly Nutrition says
June 29, 2016 at 3:26 PMOh Kim, this looks amazing! I plan on eating this all summer long!
Liz says
June 29, 2016 at 6:25 PMHow did you know coffee ice cream is my favorite flavor??? Then you go and shake it up by adding cookies??? This is dangerous stuff!! I’m so glad I have a stash of Folgers instant coffee!
Sabrina says
June 29, 2016 at 10:50 PMI can never have too much coffee! This is a recipe I need in my life!
Dee Dee (My Midlife Kitchen) says
June 30, 2016 at 10:32 AMOh yeah, come to momma. LOL You have combined my two favorite ice cream flavors in ONE! You are now my hero. :o)
Kim Beaulieu says
July 1, 2016 at 1:25 AMHa, I love you right now. Your comment totally cracked me up after a hectic, craptastic day. Love it. Thanks Dee Dee.
Dee Dee (My Midlife Kitchen) says
July 1, 2016 at 9:28 AMAw, glad I could help. All you need to do is incorporate Bailey’s into this ice cream and THAT can be your answer to a craptastic day! :o) Hope today is great!
Kimberly @ The Daring Gourmet says
June 30, 2016 at 12:33 PMThat looks sooooo rich and creamy!! I don’t know why I haven’t tried no-churn yet, I’m always using an ice cream maker. But no-churn is so easy and fuss-free, I’ve got to try it!
Kim Beaulieu says
July 1, 2016 at 1:23 AMI know, I tend to use my ice cream machines too. I have two and one is always whirring. But sometimes the quick method is so much easier. It’s remarkably smooth too. I love ice cream any way I can get it. Ha.
Karyn @ Pint Sized Baker says
June 30, 2016 at 2:32 PMOh heck YES!! Now this is what I’m talking about. Coffee, ice cream, and oreo cookies – it’s a threesome made in a foodie heaven.
Kim Beaulieu says
June 30, 2016 at 11:52 PMThanks so much Karyn. It’s been a delicious week here. I love summer. Ice cream, granita, I’m going to need new pants soon.
Brenda @ Sugar-Free Mom says
June 30, 2016 at 2:55 PMThis looks absolutely wonderful! Creamy and with coffee ? Yes Please!
Kim Beaulieu says
June 30, 2016 at 11:49 PMThanks Brenda, I love a great ice cream. I also like sitting on the couch, so this works for me. Ha ha ha!
kellie @ The Suburban Soapbox says
June 30, 2016 at 8:23 PMThat just looks crazy amazing….and no churn! I’m sold!
Kim Beaulieu says
June 30, 2016 at 11:46 PMThanks Kellie. I love easy recipes. Especially in summer.
Angie | Big Bear's Wife says
July 5, 2016 at 9:04 PMhahaha, my husband loves coffee too! Our apartment building has a coffee shop on the first floor and he spends way too much time there in the mornings lol He is also a huge cookies and cream ice cream fan! I’ve got to make this for him! He’s gonna be all over it!
Nutmeg Nanny says
July 8, 2016 at 11:22 PMI LOVE LOVE LOVE coffee ice cream but have never thought to throw in delicious cookies. This must happed ASAP!
Rita says
August 22, 2016 at 2:39 PMMy granddaughters favourite ice creams are coffee and cookies and cream, so this will be right up her alley. I love that it uses instant coffee from Folgers since their instant is so delicious and flavourful. I can’t wait to make this so we can share! Thanks Kim <3