There is nothing better than Nutella Ganache for topping sweets. I use it on topping cakes, cookie pizzas, ice cream, and even mini muffins. It’s easy to make and utterly addictive!
Welcome to Day 3 of Christmas Week. This annual event was started was something I started way back in 2012. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter at the bottom of the post!
I freaking adore Nutella. It’s SO good. I could just eat it right out of the jar. And often do. I also love making recipes with it. Things like Toll House Cookie Pizza, Pop Tarts, Microwave Nutella S’mores Fudge, and Peanut Butter and Nutella Swirl Cookies! I even have a Nutella Hot Chocolate coming up soon!
So it seemed fitting to make some Nutella Ganache for Christmas Week. It makes such a fun gift for friends and families. I love giving away jars of it. People love this stuff. If you give this to people they will be eternally grateful, I promise you that. Nutella makes people super happy.
This is wicked easy to make. You can add vanilla extract to it if you really wanted to. I like to keep it simple most of the times I make it. But I’ve dressed it up with extra chocolate and also flavoured extracts. You can adjust it really easily. It’s a bit fun to play with.
I also love that it keeps well in the fridge. I make it in large batches on occasion then pop a couple of extra jars in the fridge. It keeps for a couple of weeks. You just pull it out and heat it up in the microwave. Super easy and it reheats absolutely beautifully. You will be impressed, I promise you.
Whip up a batch, or three, and let me know what you think of it. It’s one of those recipes you want to keep as a staple in your fridge. It’s useful for so many things. I top everything from muffins to cake with it. Sometimes I even just drink it from the jar. For real. It’s happened and I’m not ashamed of it.
Now that I’ve told you my Nutella secrets I’ll lead you into the giveaway information. Because that’s how we roll here at Cravings of a Lunatic. We blow your mind, embarrass ourselves, then distract you with shiny things. I know right, it’s sort of brilliant. If I do say so myself. And I think I just did.
A bunch of us bloggers got together to chip in on a killer prize for Christmas Week. We’re giving away 1 x $500 Amazon Gift Card, 1 x $250 Amazon Gift Card, and 1 x $50 Amazon Gift Card. You heard that right. $800 in prizes for Christmas Week. We’ll pull 3 winners, one for each prize.
So be sure to scroll to the bottom to enter. Don’t freak out or get overwhelmed by the number of entry options. The only required one is a blog comment. The rest are just extras for people who really dig contesting. If you’re not into following lots of peeps all you have to do is comment on this post.
However, if you do dig following lots of bloggers, and getting extra entries for giveaways then have at it. Enter as many times as you like. Bloggers love to be followed on social media so we gave you lots of options for following all of us. I can promise you these bloggers rock. So following would be cool.
If you’d like to get to know the bloggers involved you can scroll the links below. There’s over 35 of us participating in Christmas Week this year. It’s a great group of bloggers and I’m so happy they all joined me for Christmas Week!
Participants for Christmas Week:
- Cravings of a Lunatic
- Desserts Required
- Poet in the Pantry
- The Redhead Baker
- Pineapple and Coconut
- All Roads Lead to the Kitchen
- Hezzi-D’s Books and Cooks
- Cupcakes & Kale Chips
- Cooking on the Front Burner
- The Little Ferraro Kitchen
- Crumb: A Food Blog
- The Bitter Side of Sweet
- Amee’s Savory Dish
- Comfortably Domestic
- Food Done Light
- Farm Fresh Feasts
- Flour On My Face
- Mother Would Know
- Food Lust People Love
- My Catholic Kitchen
- Daily Appetite
- Try Anything Once Culinary
- That Skinny Chick Can Bake
- Savory Experiments
- Cooking In Stilettos
- Food Babbles
- Mind Over Batter
- Rants From My Crazy Kitchen
- Lauren Kelly Nutrition
- Big Bear’s Wife
- Everyday Southwest
- From Gate to Plate
- Karen’s Kitchen Stories
- Savoring Italy
- Dixie Chik Cooks
- The Tomato Tart
- Aloha Flavor
- CopyKat Recipes
Recipes from Day 3 of Christmas Week! Please visit all our talented participants:
Dark Chocolate Turtle Cups from Try Anything Once Culinary
Holiday Marshmallow Oreo Santa’s Hats from Desserts Required
Cranberry Gin Fizz from Poet in the Pantry
Peppermint Mocha Fudge from The Redhead Baker
Petit Pains au Chocolat aux Amandes (Petite Chocolate Almond Croissants) from Pineapple and Coconut
Salted Cashew Caramels from All Roads Lead to the Kitchen
Hazelnut Crescents from Amee’s Savory Dish
Bacon Butter Toffee from Comfortably Domestic
Grandma’s Scottish Shortbread from Farm Fresh Feasts
OREO Snowball Cookies from Flour On My Face
Holiday Triple Chocolate Bark from Mother Would Know
Classic Chocolate Crinkles from Daily Appetite
Orange Cardamom Slice and Bake Cookies from Savory Experiments
Homemade Maple Candy from Cooking In Stilettos
Cranberry Cherry Spice Cake Trifle from Food Babbles
Chocolate Walnut Cranberry Pie from Rants From My Crazy Kitchen
No Bake Peppermint Oreo Cheesecake from Big Bear’s Wife
Cream Puffs with Cranberry Orange Sauce from Everyday Southwest
Mini No Bake Eggnog Cheesecake from From Gate to Plate
Chewy Sugar Cookies from Karen’s Kitchen Stories
Pignolata-Italian Honey Balls from Savoring Italy
Caramel Chocolate Cups with Peppermint Chips from Dixie Chik Cooks
Maple Gingerbread Marshmallows from The Tomato Tart
Places to stalk Cravings of a Lunatic!
- ¾ cup Nutella
- ½ cup heavy cream
- Measure out the Nutella, and scoop into a medium sized bowl. Set aside.
- In a small saucepan warm the heavy cream until it begins to boil. You want it to just start to bubble up around edges of the pot for about a minute or two, so it's warm but not at a full boil. Take off the heat and turn off burner.
- Pour the heated heavy cream over the Nutella you set aside in the bowl earlier. Whisk the mixture until it's smooth and begins to thicken. It takes some time so just keep whisking until it starts to thicken up. It takes about 2 to 4 minutes to get it smooth and thick. If it's not thick enough add a little more Nutella, 1 tablespoon at a time until you reach the desired thickness you like.
- Pour into a container or mason jar and store in the fridge until needed.
- When you're ready to use it just microwave it for 30 to 60 seconds to warm it up.
- It keeps for a couple of weeks in the fridge. I keep some on hand all the time. It reheats beautifully.
- You can double this recipe easily.
- You can use it over ice cream as a hot fudge sauce, over cookie pizzas, pop tarts, muffins, or anything else your little heart desires.
- Serve with a big old Nutella loving smile!
You want to shove your face in this, don’t you? It’s okay, I do too. Mine, not yours. *giggles*
So, all us bloggers participating in Christmas Week chipped in the funds to host an amazing Amazon Gift Card Giveaway. We’re giving away 3 Prizes. 1st Prize is a $500 Amazon Gift Card for 1 lucky winner. 2nd Prize is a $250 Amazon Gift Card for 1 lucky winner. And 3rd Prize is a $50 Amazon Gift Card for 1 lucky winner. Giveaway will run from December 7, 2015 to December 26, 2015.
Giveaway is open to U.S. and Canada. All prizes will be paid via Amazon.com so there are no issues with exchanges rates. Winner must be 18 years of age. Winner will be notified via email. Winner has 72 hours to respond before a new winner is drawn. Winner will be asked a skill testing question.
PIN this Giveaway to share with all your friends and family!
Keep tuning in all week for more great Christmas Week Recipes!