• Skip to main content
  • Skip to primary sidebar
Cravings of a Lunatic
menu icon
go to homepage
  • About
  • Recipe Index
  • Contact
  • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipe Index
    • Contact
    • Subscribe
  • Stalk my cravings on social media:

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Main Course » Soup

    Pasta e Fagioli

    Published: Feb 24, 2013 · Modified: Feb 6, 2022 by Kim Beaulieu · This post may contain affiliate links

    1.5K shares
    • 31
    Jump to Recipe Print Recipe
    Pasta e Fagioli Recipe served in wide mouth mason jars with tiny colourful spoons inside

    This Pasta e Fagioli is a quick and easy soup recipe that everyone will love! It's chock full of flavour and deliciousness. 

    Pasta e Fagioli served in wide mouth mason jars with colourful spoons

     

    I have to admit I am not a big soup gal but this Pasta e Fagioli changed my mind.

    Honestly, I tend to be more a meat and taters kind of chick. Every now and again I come across a soup recipe that makes me swoon.

    This is one of those recipes. Seriously, I do not swoon easily people, so trust me, this is a winner.

    I saw this Pasta e Fagioli  on Closet Cooking some time ago and knew I just had to try it out. It's been on my mind ever since my first peek at it.

    Kevin of Closet Cooking is a fellow Canuck and I love trying recipes from my local-ish peeps.

    Speaking of Canucks, I spent the day with Izzy from Crumb today. We went to a farmers market then out to eat. It was a fabulous day. But it came on the heels of my son being home, followed by a treacherous trip to Toronto and a sleepless night. So I am wicked tired and barely able to form sentences right now. So this is going to be short and sweet.

    Toronto + Izz = fun!

    Closet Cooking + Soup = tasty!

    Kim + no sleep = posts that make no sense!

    Enjoy!

    Pasta e Fagioli served in wide mouth mason jars with colourful spoons

    Tips for Making Pasta e Fagioli:

    • It's good to boil beans for about 10 minutes even though you are cooking them in the soup as well. For me, it's added insurance they won't bother my IBD.
    • Rinse mine really well. I often soak beans overnight too so I can eat them without discomfort.
    • This is one of those soups that the longer you simmer the better it gets.
    • It's also one of those soups that tastes better the 2nd and 3rd day.
    • Any kind of noodle will work in this recipe. I used hells as they are cute. It's a girl thing.
    • You can deglaze with wine but I don't drink so I used a combo of chicken stock and vinegar. The vinegar gives a hint of acidity to it.

    More Comfort Food:

    • Lasagna Soup
    • Zesty Hamburger Soup
    • Slow Cooker Short Rib Ragu
    • Guinness Stew
    • Slow Cooker Lasagna Soup
    • Mascarpone Meatballs
    • Roasted Pork Shoulder
    • Easy Cheesy Pasta Bake

    Pasta e Fagioli served in wide mouth mason jars with colourful spoons

    Places to stalk Cravings of a Lunatic

    Facebook ~ Twitter ~ Pinterest

    Instagram ~ YouTube ~ Kiss My Smoke

    Pasta e Fagioli served in wide mouth mason jars with colourful spoons
    Print Pin
    5 from 2 votes

    Pasta e Fagioli

    This Pasta e Fagioli is a quick and easy soup recipe that everyone will love! It's chock full of flavour and deliciousness. 
    Course Dinner, Soup
    Cuisine American
    Keyword pasta e fagioli, soup recipe
    Prep Time 15 minutes minutes
    Cook Time 1 hour hour
    Total Time 1 hour hour 15 minutes minutes
    Servings 8
    Calories 472kcal
    Author Kim Beaulieu

    Equipment

    • 10 inch Cast Iron Skillet
    • 6-Quart Stockpot

    Ingredients

    • 1 pound mild Italian Sausage casing removed
    • 2 tablespoons butter
    • 1 medium sweet onion diced
    • 3 medium carrots diced
    • 3 stalks celery diced
    • 3 cloves garlic pressed
    • ¼ cup chicken broth
    • 2 tablespoons white wine vinegar
    • 6 cups chicken broth
    • 15 ounces diced plum tomatoes
    • 30 ounces white kidney beans rinsed, soaked, precooked for 10 minutes
    • 2 tablespoons tomato paste
    • 1 tablespoon dried sweet basil
    • 3 whole bay leaves discard before serving
    • 2 tablespoon parmesan cheese heaping
    • 1 ½ cups mini shell pasta
    • 1 pinch salt
    • 1 pinch pepper

    Optional Garnish:

    • fresh Parmesan cheese grated over top
    • fresh parsley
    US Customary - Metric

    Instructions

    • In a large frying pan brown your sausage over medium-high heat. Transfer to a large stock pot but do not clean frying pan.
    • While the meat is cooking I boiled my beans for 10 minutes. Good trick for those with tummy woes.
    • In the same frying pan, add butter and let it start to melt and glisten. Then add your onions, carrots and celery. Cook over medium heat for about 15 minutes, or until tender and golden in colour.
    • Add garlic and cook for about 30 to 60 seconds longer.
    • Add the ¼ cup chicken broth and vinegar to deglaze the pan (basically boil and scrape the bits stuck on bottom, there's flavour in that stuff!).
    • Pour that liquid into your stock pot.
    • Add the broth, tomatoes, beans, tomato paste, basil, bay leaves, and parmesan to the pot. Bring it to a good boil, letting it bubble for a few minutes, then reduce heat and simmer for about 15 minutes. You can add more broth if needed.
    • Add the pasta and simmer for another 6 to 10 minutes, depending which pasta you choose. Basically al dente is the time the package calls for minus 1 minute.
    • Season with spice.
    • Serve with a big old I love soup smile!

    Nutrition

    Calories: 472kcal | Carbohydrates: 47g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1202mg | Potassium: 976mg | Fiber: 9g | Sugar: 5g | Vitamin A: 4088IU | Vitamin C: 21mg | Calcium: 107mg | Iron: 4mg

    Pasta e Fagioli served in wide mouth mason jars with colourful spoons

    Thanks for visiting today!

    If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more pasta recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

    « No Bake Strawberry Cheesecake
    Black Forest Bites: Guest Post for Generation Y Foodie »
    1.5K shares
    • 31

    Never Miss a Bite!

    Subscribe for FREE recipes sent right to your inbox!

     

    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Dara

      February 25, 2013 at 9:31 am

      I love the mason jars - so cute! Pasta e Fagoili was such a huge part of my childhood - ate it all the time. So much that when we play cooked in Kindergarten, this is what I used to make. Got some strange looks from the other kids...

      Reply
      • Kim Bee

        February 26, 2013 at 11:45 pm

        Awe Dara that is so adorable. I love that.

        Reply
    2. Bea

      February 25, 2013 at 11:29 am

      We love soup 🙂 Your version of Pasta e Fagioli looks amazing!

      Reply
      • Kim Bee

        February 26, 2013 at 11:46 pm

        Thanks so much Bea.

        Reply
    3. Sarah

      February 25, 2013 at 8:43 pm

      Wow! Can you send me some?

      Reply
      • Kim Bee

        February 26, 2013 at 11:50 pm

        Lol, I can't promise customs won't eat it all.

        Reply
    4. The Wimpy Vegetarian

      February 25, 2013 at 9:40 pm

      Pasta e Fagioli is one of my favorite soups! Yours looks just wonderful. I love the photos!!

      Reply
      • Kim Bee

        February 26, 2013 at 11:53 pm

        Thanks so much. I had so much fun taking these photos.

        Reply
    5. Crystal

      February 25, 2013 at 10:58 pm

      MMM an Olive Garden favorite! Thank you so much for sharing your recipe! I can't wait to try this! It's a perfect mix...like chili..and even has noodles 🙂 my favorite

      Reply
      • Kim Bee

        February 26, 2013 at 11:56 pm

        Thanks so much Crystal. I just loved this soup. It's so filling which I love.

        Reply
    6. Susan

      February 26, 2013 at 5:27 pm

      Where's my spoon because I'm ready to dig in!

      Reply
      • Kim Bee

        February 26, 2013 at 11:59 pm

        I put one aside just for you Susan. Dig in!

        Reply
    7. Family Foodie

      February 27, 2013 at 9:51 pm

      I already loved Pasta e Fagioli but seriously, could you have made it look any yummier... those jars are adorable, the spoons... I want some right now! Your blog looks great.

      Reply
    8. Laura | Small Wallet, Big Appetite

      February 28, 2013 at 6:30 am

      Not only does this soup sound wonderful but I just love your photos.

      Reply
    9. Katie

      February 28, 2013 at 7:21 am

      Kim this looks and sounds amazing!!! I've never made pasta e fagioli... how is this possible?

      Reply
    10. Alice @ Hip Foodie Mom

      February 28, 2013 at 9:51 am

      Kim!
      I love pasta e fagioli!!! Looks great, yum! and the jars are adorable!

      Reply
    11. Jess

      February 02, 2022 at 12:47 pm

      5 stars
      Loved this one. Turned out great.

      Reply
      • Kim Beaulieu

        February 02, 2022 at 1:02 pm

        Thanks so much.

        Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Subscribe and Never Miss a Bite!

    Popular Recipes

    Top Sirloin Beef Roast being sliced on a grey counter.
    Close up photo of chicken and vegetable pasta in a blue cast iron skillet.
    overhead image of Greek chicken orzo power bowls on a white napkin
    The Best Brownies in the World are ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!

    Copyright © · Cravings of a Lunatic · Privacy