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    Home » Chocolate

    Peanut Butter, Banana and Chocolate Ice Cream Banana Splits

    Published: Aug 15, 2013 · Modified: Oct 22, 2022 by Kim Beaulieu · This post may contain affiliate links

    453 shares
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    Jump to Recipe Print Recipe

    Insanely decadent banana ice cream filled with chocolate and peanut butter cups. Then the ice cream gets turned into a banana split complete with banana caramel and chocolate sauce. 

    Peanut Butter, Banana and Chocolate Ice Cream Banana Splits | Cravings of a Lunatic | #IceCreamWeek #icecream #bananasplits #banana #chocolate #peanutbutter

    Welcome to #IceCreamWeek! Myself and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun! Another day of ice cream. Are you sick of it yet? No. Me either. My waistline may beg to differ. It'll get over it! Today is a bit of an over top recipe. I love a great banana split so it occurred to me to make "banana" banana split. And what goes better with bananas? Chocolate and peanut butter of course. So I got a tad carried away . You're welcome!

    Peanut Butter, Banana and Chocolate Ice Cream Banana Splits | Cravings of a Lunatic | #IceCreamWeek #icecream #bananasplits #banana #chocolate #peanutbutter

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    Banana, Peanut Butter and Chocolate Ice Cream Banana Splits #IceCreamWeek

    Insanely decadent banana ice cream filled with chocolate and peanut butter cups. Then the ice cream gets turned into a banana split complete with banana caramel and chocolate sauce.

    Ingredients

    For the Chocolate Covered Bananas:

    • 1 banana
    • ½ cup chocolate

    For the Banana, Peanut Butter and Chocolate Ice Cream:

    • 1 cup whole milk
    • 1 cup sugar
    • ½ teaspoon vanilla extract
    • 1 teaspoon banana extract
    • 2 cups heavy cream
    • Pinch of salt
    • Add-ins during final spin:
    • 1 cup mini peanut butter cups
    • ½ cup chocolate covered bananas

    For the Homemade Whipped Cream:

    • 1 cup heavy cream
    • 2 to 3 tablespoons sugar

    For the Splits:

    • Ice Cream
    • Caramel Sauce
    • Hot Fudge Sauce
    • Whipped Cream
    • Bananas

    Instructions

    For the Chocolate Covered Bananas:

    • Melt the chocolate in a double boiler.
    • Cut the banana into pieces.
    • Dunk the banana pieces in the chocolate, then lay them on a parchment lined cookie sheet.
    • Stick the chocolate covered bananas in the freezer till needed.

    For the Banana, Peanut Butter and Chocolate Ice Cream:

    • In a stand mixer combine the whole milk, sugar, vanilla extract and banana extract, spin on medium high using a whisk attachment until the sugar dissolves.
    • Add the heavy cream and pinch of salt, whisk on medium high to start until it starts to thicken a bit, then turn on high until it becomes almost like whipping cream.
    • Cover and stick in the fridge for at least an hour, or as long as overnight.
    • Remove and transfer the liquid to an ice cream machine. Turn on and allow to churn for about 10 minutes.
    • Toss in the mini peanut butter cups and chocolate covered bananas. Allow to mix until incorporated.
    • Cover again and pop in the freezer until it hardens.

    For the Homemade Whipped Cream:

    • In a stand mixer combine the heavy cream and sugar. Whisk on medium initially, then turn to high as it thickens. Whip until fluffy. Cover and set aside till needed.

    For the Splits:

    • Cut bananas in half. Lay in dishes.
    • Scoop three big scoops of ice cream into thee dishes.
    • Pour some caramel and hot fudge over top.
    • Add some whipping cream.
    • Toss on some extra mini peanut butter cups.
    • Serve with a big old "banana" smile!

    Notes

    This is step heavy if you make it all from scratch. But it's so worth it!
    Cravings of a Lunatic's Banana Caramel Sauce Recipe
    Cravings of a Lunatic's Hot Fudge Sauce Recipe

    Peanut Butter, Banana and Chocolate Ice Cream Banana Splits | Cravings of a Lunatic | #IceCreamWeek #icecream #bananasplits #banana #chocolate #peanutbutter

    If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

    • Peachy Vanilla Ice Cream by Juanita's Cocina
    • Peanut Butter Cup Ice Cream Pie by Cook the Story
    • Malted Chocolate Ice Cream by Foodness Gracious
    • Malted Milkshakes by girlichef
    • Ice Cream Social Week: Roasted Pineapple Coconut Ice Cream by Poet in the Pantry
    • S'mores Ice Cream by Food Babbles
    • Healthy Chocolate Coconut Milk Ice Cream by Quarter Life (Crisis) Cuisine
    • Manischewitz Ice Cream Sandwiches by What Jew Wanna Eat
    • Brownie Ice Cream Sandwiches by 52 Kitchen Adventures
    • Nutella Ice Cream with Granola Topping by The Spiffy Cookie
    • Chocolate Chip Caramel Swirl Ice Cream by It's Yummilicous

    Peanut Butter, Banana and Chocolate Ice Cream Banana Splits | Cravings of a Lunatic | #IceCreamWeek #icecream #bananasplits #banana #chocolate #peanutbutter

    Make sure you stop by our Pinterest board #IceCreamWeek 2013 to answer today's question which enters you in our bonus prize draw. Just click the highlighted link and it will take you right there so you can comment on the pin!

    Giveaway for Ice Cream Week

    Thanks for continuing to join us for Ice Cream Week. Be sure to stop by the Giveaway for your chance to win a Cuisinart Ice Cream Maker.

    For more Ice Cream Week Fun:

    Red Velvet and White Chocolate Swirl Cheesecake Ice Cream | Cravings of a Lunatic |  #IceCreamWeek #icecream #redvelvet #whitechocolate Red Velvet and White Chocolate Swirl Cheesecake Ice Cream

    Cookie Dough Ice Cream Sandwiches | Cravings of a Lunatic | #icecreamweek #icecream #cookiedough #chocolateCookie Dough Ice Cream Sandwiches

    Root Beer Float | Cravings of a Lunatic | #rootbeerfloat #icecreamweek #frozentreatsRoot Beer Floats

    Toodles and smoochies! xx 

    « Root Beer Float
    Brownie Explosion Ice Cream Sundae »
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie

      August 15, 2013 at 9:16 am

      I cannot recall the last time I had a banana split. Too long evidently.

      Reply
      • Kim Beaulieu

        September 01, 2013 at 8:41 pm

        I have one every year for my birthday. In January. Cuz I'm nuts. lol

        Reply
    2. Christiane ~ Taking On Magazines

      August 15, 2013 at 9:32 am

      Oh my, that looks decadent. I just popped on here to say hi and that I'm so sad I couldn't be a part of the group this week. We still don't have Internet and the data usage on the iPad is killing me when I do anything online. Can't wait to get the issue fixed.

      Reply
      • Kim Beaulieu

        September 01, 2013 at 8:43 pm

        Awe thanks so much Christiane. I wish you had joined us but I totally understand. My internet was done for almost a week and I about freaked out. So I feel for you.

        Reply
    3. Maureen | Orgasmic Chef

      August 15, 2013 at 11:00 am

      This looks really good. I've still got the father-in-law and I'm struggling to keep up. I'll join in on something soon, I promise!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 8:47 pm

        Thanks Maureen. One of these days you can join one of our things. Till then you get the most supportive blogger of the year award. I love you.

        Reply
    4. Ashley Bee (Quarter Life Crisis Cuisine)

      August 15, 2013 at 11:16 am

      I am absolutely loving the tiny peanutbutter cups! Awesome job here!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 8:53 pm

        Thanks. I need to get back over to the states to trader joes for the really mini ones. They are the bomb and I wish I could get them here.

        Reply
    5. john@kitchenriffs

      August 15, 2013 at 12:30 pm

      This is a banana split kicked up several levels, I'd say! Incredibly good looking. I haven't had one of these in ages - maybe I should before the summer is over? I mean it's Ice Cream Week!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:00 pm

        Thanks John. I love a good banana split. I get a hankering every now and then. I can never say no to a good split.

        Reply
    6. Colette

      August 15, 2013 at 12:57 pm

      Kimmy, you're such a good friend, helping me put on my winter fat. 😉 xo

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:02 pm

        Ha, that had me on the floor laughing.

        Reply
    7. Kate | Food Babbles

      August 15, 2013 at 2:07 pm

      HOLY COW!! This ice cream sounds incredible. Love that you churned in chocolate covered bananas and peanut butter cups. That just sound crazy good! I need a bowl of this.

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:14 pm

        Thanks Kate. I love ice cream way too much so I'm willing to experiment like a boss. Ha.

        Reply
    8. Emily @ Life on Food

      August 15, 2013 at 2:09 pm

      Decadent indeed! THis is something I would eat with elbows out, ready to defend any advances to sneak a bite.

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:16 pm

        Ha, I love that. You'd fit right in here.

        Reply
    9. Kayle (The Cooking Actress)

      August 15, 2013 at 8:09 pm

      Your ice cream bowl...thingy...is just THE CUTEST! I seriously thought it was a cone at first. Regardless, this ice cream sounds heavenlyyyy

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:49 pm

        Ha, thanks. I got it with a gift certificate the kids bought me. It's so cute. I think it was from Pier One Imports.

        Reply
    10. Jen @JuanitasCocina

      August 15, 2013 at 9:12 pm

      I just want the nana. With more nana. Because I may be getting full of ice cream. Don't tell anyone!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:52 pm

        Ha, I was so overstuffed with ice cream for ice cream week. It was spectacular.

        Reply
    11. Pamela @ Brooklyn Farm Girl

      August 15, 2013 at 10:37 pm

      I love your bowl, it's the cutest! This ice cream recipe looks bananas! (hehe). Really, it looks delicious!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:55 pm

        Thanks so much. I got it at Pier One Imports. My kids always get me gift certificates from there so I can give in to my prop passion.

        Reply
    12. Ramona W

      August 17, 2013 at 6:53 am

      OKay... this banana split is talking to me... it's saying, "EAT ME!" I wish I could dive into it and do just that. 🙂

      Reply
      • Kim Beaulieu

        September 01, 2013 at 9:57 pm

        Ha, it was whispering that to me too. Dive in woman.

        Reply
    13. Jennie @themessybakerblog

      August 19, 2013 at 3:11 pm

      I want this ice cream... Now! Sorry to yell. Clearly, this ice cream has driven me to madness. Yum!

      Reply
      • Kim Beaulieu

        September 01, 2013 at 10:01 pm

        Ha, it is that good so I totally understand. Thanks Jennie.

        Reply
    14. Carla

      August 19, 2013 at 9:24 pm

      Banana extract? Interesting. I love the idea of making banana splits with banana ice cream. It's like a duh moment 😀

      Reply
      • Kim Beaulieu

        September 01, 2013 at 10:11 pm

        I know right. It's fabulous. And no brown bananas to deal with. Many levels of banana flavour on this one. So good.

        Reply

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