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Home » Side Dish » Roasted Carrots with Honey and Pistachios

Roasted Carrots with Honey and Pistachios

April 20, 2014 By Kim Beaulieu 117 Comments

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These Roasted Baby Carrots with Honey and Pistachios are cooked to perfection. It’s the perfect side dish for any holiday meal!

Nothing beats roasted carrots, especially when they are drizzled with honey and sprinkled with crushed pistachios.

Roasted Carrots with Honey and Pistachios on a cookie sheet

I tend to be obsessive in life. When I like something I do a lot of it.

Case in point:

  • cooking
  • eating carrots
  • eating pistachios
  • watching the walking dead
  • then watching the walking dead again
  • watching one more time to be sure I didn’t miss anything
  • then a fourth time to be really sure I didn’t miss anything
  • and by anything at all I mean Daryl Dixon, aka Norman Reedus
  • or as I like to call him, my future husband. Just don’t tell my current one.

Let’s keep that last one to ourselves. It’s our little secret. Pinkie swear?

M’kay.

Okay back to the carrots. Sorry about that. Got all carried away with stuff, and things.

I make Balsamic Roasted Baby Carrots quite often. Honestly, I also love them with honey drizzled over them.

Recently I made a batch and decided to toss some pistachio bits over them. They turned out wonderfully. Now I want to toss pistachios on everything.

Cripes, your mind just went there, didn’t it? Come on people, mind out of the gutter! The only thing I’d be throwing at him is myself.

Okay, go forth and make carrots. Roasted Carrots with Honey and Pistachios. And try to forget the image of Norman Reedus covered in pistachios. For those that can’t, well, you’re welcome!

Roasted Carrots with Honey and Pistachios on a cookie sheet

If you love Roasted Carrots, try these side dishes

  • Maple Roasted Acorn Squash with Bacon
  • Lemon Roasted Fingerling Potatoes
  • Stuffed Acorn Squash
  • Parmesan Smashed Potatoes
  • Skillet Asparagus with Lime Butter
  • Balsamic Roasted Baby Carrots
  • Slow Cooker Garlic Mashed Potatoes
  • Fried Smashed Potatoes with Onions and Meyer Lemon Dressing

Roasted Carrots with Honey and Pistachios on a cookie sheet

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Roasted Carrots with Honey and Pistachios on a cookie sheet
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Roasted Carrots with Honey and Pistachios

These Roasted Baby Carrots with Honey and Pistachios are cooked to perfection. It's the perfect side dish for any holiday meal!
Course Side Dish
Cuisine American
Keyword roasted carrots, side dish recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 197kcal

Ingredients

  • 1 1/2 lbs baby carrots tops removed, peeled if desired
  • 2 tbsp olive oil
  • 1 dash coarse salt
  • 1 dash pepper if desired
  • 2 tbsp honey
  • 1/4 cup chopped pistachios more or less to taste
US Customary - Metric

Instructions

  • Preheat oven to 400 degree F.
  • Line a rimmed cookie sheet with parchment paper, if you don't have any just spray it liberally with non-stick cooking spray.
  • Rinse your carrots and pat dry.
  • In a medium sized glass bowl place the carrots inside.
  • Pour the olive oil over top, then sprinkle with salt and pepper. Toss the carrots until well coated then pop them onto the cookie sheet.
  • Place in oven and roast them for about 20 to 30 minutes, depending on how crisp or soft you like your carrots, and how thick they are.
  • Now remove from oven, but keep the oven turned on, and the cookie sheet nearby The carrots will be going back into the oven momentarily.
  • Use a spatula and transfer the carrots to a bowl. Drizzle honey over top and toss to coat really well. Place them back on the cookie sheet, and spread them about evenly. Cook for about 10 to 15 minutes longer, this varies wildly depending on the thickness of the carrots, so watch them carefully. Honey burns quickly.
  • Remove from oven. Transfer to a bowl. Sprinkle with more coarse salt, pepper if desired. Toss the pistachios over top.
  • Serve with a big old honey and pistachio loving smile!

Notes

Recipe Source: Cravings of a Lunatic

Nutrition

Calories: 197kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 143mg | Potassium: 482mg | Fiber: 6g | Sugar: 17g | Vitamin A: 23488IU | Vitamin C: 5mg | Calcium: 63mg | Iron: 2mg

Roasted Carrots with Honey and Pistachios on a cookie sheet

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Comments

  1. Maureen | Orgasmic Chef says

    April 20, 2014 at 2:21 AM

    What a you beaut recipe! (That’s Australian for AMAZE-ing)

    I use pistachio dukkah and honey on carrots and it’s about the same thing only finer texture. I LOVE these carrots.

    Fantastic giveaway.. best of luck to the winner.

    Reply
    • Kim Beaulieu says

      April 20, 2014 at 2:31 AM

      I love the word beaut. I will now commence with using it obsessively.

      I have to try that Maureen. I think the finer texture would be awesome. I had some broken bits from making bark so I just tossed them over top.

      I wish you lived in the states. You must feel like I do with giveaways. So many we can’t enter. I swear I make that Homer Simpson noise every time I see it’s not Canuck Friendly…doh.

      Reply
      • Maureen | Orgasmic Chef says

        April 20, 2014 at 3:12 AM

        no no, the phrase is ‘you beaut’ don’t ask me why, I wasn’t born here 🙂 you must come before beaut.

        Sporting teams? it’s always the in front of it. As in go The Demons. I still roll my eyes. And we barrack for them, no rooting. Rooting is a sex word. LOL

        Reply
        • Kim Beaulieu says

          April 20, 2014 at 3:57 AM

          Ha, I love it. You beaut it is!

          That’s sort of odd about the sporting teams. I’d probably go to a game with the “the” crossed out just to stir up trouble.

          And ah ha, a new sex word. This could prove fun! Or terrible. I must google. ha

          Reply
  2. Cindy Stewart says

    April 20, 2014 at 4:17 AM

    homemade bread, rye, pumpernickel, and some sort of a sweet and a savory one!! then a fantastic type of a desert, oh maybe cream puffs or ?? so many things i would love to make……i have wanted one of these for 30+ years! 🙂

    Reply
  3. keshakeke says

    April 20, 2014 at 4:37 AM

    I would make chocolate chip cookies

    Reply
  4. Joan says

    April 20, 2014 at 5:43 AM

    I think I’d make a cake.

    Reply
  5. Lisa Brown says

    April 20, 2014 at 6:09 AM

    I would make dough for oatmeal cookies

    Reply
  6. lori says

    April 20, 2014 at 6:25 AM

    I would go crazy making candy candy candy

    Reply
  7. Sue says

    April 20, 2014 at 6:32 AM

    A giant batch of everything cookies. The batter is too stiff for my old hands to stir any more.

    Reply
  8. Kim McCallie says

    April 20, 2014 at 6:36 AM

    I would make a pound cake.

    Reply
  9. Goreti says

    April 20, 2014 at 6:43 AM

    The first recipe I would use it for is Peach and Roasted Cinnamon Bundt Cake with Cinnamon Sugar . That recipe sounds amazing.

    Reply
  10. KT says

    April 20, 2014 at 7:04 AM

    I LOVE Carrots! Cooking these tonight!

    Reply
  11. Ramona W says

    April 20, 2014 at 7:11 AM

    Perfect recipe for today!! Happy Easter. 🙂

    Reply
  12. Jenn says

    April 20, 2014 at 7:13 AM

    Vanilla cake with fresh strawberry buttercream!

    Reply
  13. Chris says

    April 20, 2014 at 7:19 AM

    This is a must try for Easter dinner this week! Thanks for coming up with a timely recipe to give the veggies some oomph.

    Reply
  14. cyndi says

    April 20, 2014 at 7:27 AM

    Coconut pound cake – my recipe folds in the beaten egg whites & my little hand mixer just does’t beat an egg white like a syand mixer does!
    The carrot recipe sounds wonderful & i will take my Daryl drizzled in honey, please.

    Reply
  15. Chris says

    April 20, 2014 at 7:27 AM

    Oh, and the first thing I would make with the mixer? A card to gift it to my beautiful daughter as she is now juggling the working mom / domestic diva roles. My bet, however, is that she would be cranking out my oatmeal chocolate chip walnut cookies first as they seem to be the biggest request I still get! (and that’s a pain living in the NWT and having most of the family in NS!) 😀

    Reply
  16. mallory says

    April 20, 2014 at 7:34 AM

    I’d love to make some sea salted caramel snickerdoodles with this lovely machine. My KitchenAid is just about to die – it was my grandmothers and has made a lot of delicious recipes.

    Reply
  17. Robyn says

    April 20, 2014 at 8:13 AM

    Cakes and buttercream forever 😉

    Reply
  18. Lorry says

    April 20, 2014 at 8:22 AM

    Cheesecake!

    Reply
  19. Charlene P says

    April 20, 2014 at 8:23 AM

    Would love to make chocolate crown cookies and pizza dough

    Reply
  20. Kayle (The Cooking Actress) says

    April 20, 2014 at 8:23 AM

    I LOVE THE ICE COLOR KA STAND MIXER!!!

    Kim…you know I’d make EVERYYYYTHING!!!! Probs cookies first though….let’s be real!

    Reply
  21. Karen Ostrom says

    April 20, 2014 at 8:43 AM

    I’d make a humming bird Cake, I’ve seen the recipe and it looks so much like a holiday all by itself.

    Reply
  22. SandyN says

    April 20, 2014 at 8:59 AM

    Chocolate Chip Cookies! 🙂

    Reply
  23. Fatimah Steele says

    April 20, 2014 at 9:19 AM

    I would make cinnamon swirl bread!

    Reply
  24. Renee says

    April 20, 2014 at 9:30 AM

    The color of the KitchenAid mixer is so pretty! The first thing I’d make is Macarons with salted caramel filling.

    Reply
  25. Kelly D says

    April 20, 2014 at 9:53 AM

    I would make cinnamon rolls.

    Reply
  26. michele nicastro says

    April 20, 2014 at 9:59 AM

    i would make bread!

    Reply
  27. Chrissy says

    April 20, 2014 at 10:00 AM

    Ohhhhh it is a beaut! First thing for sure would be mashed potatoes. Never had better ones than the ones my mom makes in her mixer. It’d be a wonderful early wedding gift!!

    Reply
  28. allison k says

    April 20, 2014 at 10:01 AM

    Pizza crust

    Reply
  29. Laura Blickenstaff says

    April 20, 2014 at 10:11 AM

    I would make my famous chocolate chip cookies. Except maybe with pb chips. Yummy!

    Reply
  30. Kelli says

    April 20, 2014 at 10:18 AM

    I would use this much needed mixer to help out with my baking pound cakes and goodies that I have started selling and making for friends and loved ones. Having to use a cheap hand mixer to make dozens of cakes is a nightmare!!

    Reply
  31. sarah says

    April 20, 2014 at 10:42 AM

    Frosted sugar cookies would be the first thing I would make

    Reply
  32. Trisha B. says

    April 20, 2014 at 11:22 AM

    I would bake a triple layer cake if I won. There are so many things I would be able to make with one of these, but a cake woud probably be the first thing.

    Reply
  33. Tricia says

    April 20, 2014 at 11:25 AM

    I’d love to try cinnamon rolls….

    Reply
  34. Pam Sohan says

    April 20, 2014 at 11:36 AM

    I would make some bread. My current mixer can barely handle chocolate chip cookie dough anymore.

    Reply
  35. Allison says

    April 20, 2014 at 12:07 PM

    I’d make homemade whipped cream. It’s a favorite in our house, but a pain to make by hand!

    Reply
  36. Allison Krzastek says

    April 20, 2014 at 12:35 PM

    I’d make caramel cappuccino cookies!

    Reply
  37. Emily @ Life on Food says

    April 20, 2014 at 1:31 PM

    Some marvelous cookie that is packed full of all sorts of candies.

    Reply
  38. Jacki says

    April 20, 2014 at 1:49 PM

    bread! any kind.

    Reply
  39. Lily Sheng says

    April 20, 2014 at 2:33 PM

    I’ll make pizza dough!

    Reply
  40. alice f. says

    April 20, 2014 at 5:45 PM

    Beaut is my favorite new word! If I were blessed enough to win this mixer, I would make chocolate chip cookies!

    Reply
  41. [email protected] Riffs says

    April 20, 2014 at 5:58 PM

    Aren’t roast carrots so good? Just love them. And I’ll have pistachios on anything, thank you very much.

    Reply
  42. Kelly Westerman says

    April 20, 2014 at 7:27 PM

    My Triple Chocolate Chip Cookies!

    Reply
  43. Kelli W. says

    April 20, 2014 at 8:35 PM

    I’d make chocolate cake with peanut butter icing!

    Reply
  44. shari w. says

    April 20, 2014 at 11:14 PM

    I think I would make an angel food cake from scratch 🙂

    Reply
  45. Tina W says

    April 20, 2014 at 11:17 PM

    I would make pizza dough.

    Reply
  46. steve weber says

    April 21, 2014 at 12:49 AM

    I would make some type of muffins.

    Reply
  47. Sharon Kenney says

    April 21, 2014 at 5:18 AM

    Making Italian traditional dishes, in my Naples, Italy casa…..

    Reply
  48. Choc Chip Uru says

    April 21, 2014 at 5:30 AM

    These carrots look glazed to perfection, delicious job 😀

    Cheers
    Choc Chip Uru

    Reply
  49. Debbie H says

    April 21, 2014 at 5:52 AM

    Those carrots look super yummy! And this mixer would be a huge blessing!

    Reply
  50. Courtenay says

    April 21, 2014 at 3:30 PM

    I would make bread. And rolls. And keep my husband away from it!! He decided my mixer needed adjusting, so he fiddled with the screws and when I went to make my Easter rolls the top part of the unit started bouncing and it tore the coating off my dough hook. He had unknowingly adjusted the beater setting too low. Gotta love him, he was trying to help.

    Reply
  51. Maria Juliana Armenta says

    April 21, 2014 at 6:02 PM

    I would lve to have a Kitchen Aid. I love them!

    Reply
  52. SGG says

    April 21, 2014 at 7:36 PM

    I’ve ALWAYS wanted a mixer like this!

    Reply
  53. Tammy L. says

    April 21, 2014 at 7:46 PM

    I really love coming to your blog. I found you on G+ and now I’m hooked. I think it is amazing that you are raffling a KitchenAid :). Thank you and I am crossing my fingers!!

    Reply
  54. Kelly Zdrowak says

    April 21, 2014 at 10:10 PM

    I absolutely love baking, so I would make my grandmas special chocolate chip cookies that have been passed down for generations in my family and perfected by her 🙂

    Reply
  55. Elizabeth @Mango_Queen says

    April 22, 2014 at 2:27 AM

    I would bake a Mango Chiffon Cake with Mango Buttercream Icing. I hope I win this, loving the new Kitchen Aid mixer color. Thanks for doing this event!

    Reply
  56. Amy @Very Culinary says

    April 22, 2014 at 1:33 PM

    Roasted and grilled vegetables are just THE. BEST. I’ll take all 4 servings of these, please. I ain’t sharing.

    Reply
  57. Paula - bell'alimento says

    April 22, 2014 at 2:42 PM

    This is my very favorite way to eat carrots!

    Reply
  58. Kayla says

    April 22, 2014 at 2:51 PM

    I would make so much bread, SO MUCH.

    Reply
  59. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    April 22, 2014 at 3:07 PM

    I would make bread. Lots and lots of bread.

    Reply
  60. Courtney @ Neighborfood says

    April 22, 2014 at 3:55 PM

    You crack me up! I’m totally the same way with TV shows I really love. I could watch them over and over. These are some of the best looking carrots I’ve ever seen. Great photos!

    Reply
  61. Ashley @ Wishes & Dishes says

    April 22, 2014 at 6:29 PM

    Awesome giveaway!!! I would make chocolate chip cookies cuz they are my fave!

    Reply
  62. Anita at Hungry Couple says

    April 22, 2014 at 10:15 PM

    Yum. I need to roast some carrots. And I need me a mixer to make some bread. 🙂

    Reply
  63. Dawn Lopez says

    April 22, 2014 at 10:45 PM

    These are literally the most gorgeous carrots I’ve ever seen! WOW! And.. I am a total Walking Dead fan too! LOVE IT!

    Reply
  64. elisse says

    April 23, 2014 at 12:22 AM

    I’d let my chef hubs make something- probably pesto with herbs from our garden!! 🙂

    Reply
  65. Angie says

    April 23, 2014 at 8:29 AM

    These are the prettiest and tastiest carrots ever!

    Reply
  66. Rebecca {foodie with family} says

    April 23, 2014 at 9:27 AM

    Oh my goodness. Those carrots are calling to me. I love the little super caramelized bits. I would probably eat an entire tray full of them and not share.

    Reply
  67. Kirsten/ComfortablyDomestic says

    April 23, 2014 at 12:06 PM

    I’m glad I’m not the only one that watches a series 4 times to catch all the little nuances. I don’t roast whole carrots enough. I like how you added honey to sweeten the deal. Not the the thought of a pistachio covered Norman Reedus wasn’t sweet enough.

    Reply
  68. dena says

    April 23, 2014 at 12:10 PM

    Challah!

    Reply
  69. Susan says

    April 23, 2014 at 5:52 PM

    I say pistachio and roast all the things! So this has got to be fabulous.

    Reply
  70. suzanne Perazzini says

    April 24, 2014 at 5:44 AM

    We just had a big bowlful of carrots tonight too. I am with you on The Walking Dead. I miss it so much when the season ends. The same with Strike Back. What is about violent TV programs? The men, maybe?

    Reply
  71. Lauren Kelly says

    April 24, 2014 at 7:45 AM

    Cookies! Cakes! And Breads! I have lots of big plans 🙂

    Reply
  72. francesca says

    April 24, 2014 at 7:56 AM

    Ahh the power and deliciousness of carrots. Never thought to add an extra crunch + color pop. Makes so much sense. Looks delicious!

    Reply
  73. Mary says

    April 24, 2014 at 9:06 AM

    Love roasted carrots so this must be fantastic!

    Reply
  74. Mary says

    April 24, 2014 at 9:07 AM

    The first thing I would make with the mixer if I won would definitely be bread!!

    Reply
  75. Marsha says

    April 24, 2014 at 9:23 AM

    I would love to make my families favorite sugar cookies.

    Reply
  76. shawn says

    April 24, 2014 at 9:36 AM

    I would make a big batch of chocolate cookies! =)

    Reply
  77. Britne says

    April 24, 2014 at 10:05 AM

    if I had a kitchen-aid mixer, I would make a lavender honey vanilla cupcake!!

    Reply
  78. Susan Harkins says

    April 24, 2014 at 10:36 AM

    I would make whatever my son and his friends requested. They love everything i make.

    Reply
  79. Melody says

    April 24, 2014 at 10:59 AM

    What an interesting recipe- it sounds DELICIOUS but I never would have thought of this combination! Oh it would be so hard to decide what to make first with a stand mixer…probably pizza crust, since it’s something I’m trying to perfect 🙂

    Reply
  80. Karen H says

    April 24, 2014 at 11:16 AM

    I believe the first thing I’d make would be a cake and a good buttercream frosting. I’ve been coveting this mixer and love a chance at winning one!

    Reply
  81. Lyn says

    April 24, 2014 at 11:22 AM

    I would make some chocolate chip cookies

    Reply
  82. Lacey says

    April 24, 2014 at 11:25 AM

    I would probably make some kind of cookies or bread!

    Reply
  83. Kellie Anderson says

    April 24, 2014 at 11:26 AM

    I would make this marshmallow frosting that is tricky to do by yourself but with a kitchen aid it would be to be able to do it yourself in the kitchen aid.

    Reply
  84. Marie B. says

    April 24, 2014 at 11:50 AM

    I would make my favorite buttercream frosting, It’s annoying to hold the hand mixer the whole time.

    Reply
  85. Katherine says

    April 24, 2014 at 12:20 PM

    Thanks for the recipe and the contest.

    Reply
  86. Angela says

    April 24, 2014 at 1:34 PM

    Always enjoy your blog posts and recipes!

    Reply
  87. Pat Geurtze says

    April 24, 2014 at 3:37 PM

    I love your blog and recipes! If I win the Kitchen Aid Mixer, the first thing I would make is my all time favorite banana cake with cream cheese frosting!

    Reply
  88. Susan says

    April 24, 2014 at 3:46 PM

    The first recipe I’d make with my new Kitchen Aid Stand Mixer, is homemade Marshmallows! I’ve always wanted to try!

    Reply
  89. Angie | Big Bear's Wife says

    April 24, 2014 at 3:46 PM

    mmmmm I would make….. chocolate cake OR chocolate cupcakes! Or I might even make chocolate chip cookies… somehow it will involve chocolate! haha (BTW I Love these Carrots!!)

    Reply
  90. Elizabeth Roby says

    April 24, 2014 at 3:55 PM

    I would make a chocolate cake with whipped cream icing!

    Reply
  91. Caroline says

    April 24, 2014 at 4:06 PM

    The first thing I’d make would have to be bread! I don’t currently “own” a stand mixer, but I’m babysitting one for my best friend who moved to Australia for two years. I miss her to pieces, but I’ve been enjoying her mixer SO much! It kneads dough so perfectly! I’d love to have one of my own! On another note…those carrots look crazy delicious! I’m pinning them as soon as I’m done writing this! 🙂

    Reply
  92. Yelena says

    April 24, 2014 at 6:21 PM

    I am going to bake an amazing cake to celebrate my new mixer!! I love the color!!!!!!

    Reply
  93. kez says

    April 24, 2014 at 6:39 PM

    Dough hook = bread!

    Reply
  94. Leslie says

    April 25, 2014 at 1:08 AM

    If I win the mixer I am going to make a german chocolate cake from scratch of course for my grandfather. Its his favorite!

    Reply
  95. Courtelizab says

    April 25, 2014 at 8:27 AM

    The first thing I would make with my mixer is bread! I love fresh bread.

    Reply
  96. Dolores says

    April 25, 2014 at 10:05 AM

    I would make the most awesome GF bread.

    Reply
  97. [email protected] Soulful Twist says

    April 26, 2014 at 9:23 AM

    I would devour that entire pan of carrots without an ounce of guilt! I love that you used pistachios, it adds a good crunch and pretty colors. My only regret is I didn’t see this before Easter it would’ve totally been on the menu!

    Reply
  98. [email protected] Soulful Twist says

    April 26, 2014 at 9:25 AM

    The first thing I would make with the mixer would have to be bread I could finally make it with that hook attachment rather than with my hands 🙂

    Reply
  99. Leslie Gayle Gooding says

    April 26, 2014 at 1:29 PM

    My hand mixer just died and I’ve always wanted a stand mixer!

    Reply
  100. Erin says

    April 27, 2014 at 10:50 AM

    I wish I liked cooked carrots. But topping them with pistachios might just do it for me. Gives it back that crunch. These look gorgeous!

    Reply
    • Kim Beaulieu says

      April 27, 2014 at 3:13 PM

      Ha, I feel like that about mushrooms. They are so visually stunning, especially some of the more obscure ones. I want to like them so badly. I remember my dad chopping them into teeny tiny little pieces and throwing them in our lasagna. I would sit there for an hour and pick out every single piece. Stubborn to the core.

      Aren’t pistachios amazing. I can’t get enough of them. Fabulous on carrots.

      Reply
  101. Carolyn says

    April 27, 2014 at 7:14 PM

    Lemon Bars, Chocolate chip cookies, Banana Bread, the list could go on for forever!

    Reply
  102. Ann says

    April 29, 2014 at 7:42 PM

    I would teach my granddaughter how to bake. So all of my grandchildren could lick the bowl. It wouldn’t matter what we made as long as we did it together.

    Reply
  103. Gudie says

    April 29, 2014 at 8:02 PM

    I would have to start with making a cheesecake, if I were lucky enough to win the mixer. Great contest.

    Reply
  104. Pam Gurganus says

    April 29, 2014 at 8:08 PM

    The first recipe I’d make with my new KitchenAid mixer is a batch of my husband’s favorite oatmeal raisin cookies.

    Reply
  105. Rust says

    April 29, 2014 at 8:22 PM

    I would make Emeril’s new york style cheesecake.

    Reply
  106. Tracy Spangler says

    April 29, 2014 at 11:55 PM

    I would make white chocolate dried cranberry cookies. They’re my absolute favorite cookies ( and my family’s too!)

    Reply
  107. Elizabeth says

    April 30, 2014 at 12:39 AM

    The first thing I would make would be a purple velvet cake for my granddaughter’s birthday with buttercream frosting, then the options are endless. Thank you for your wonderful recipes.

    Reply
  108. KAPP902 says

    April 30, 2014 at 9:10 AM

    I love carrots and they are incredibly good for you. I’m gonna try this recipe b/c i seriously needed another way to fix them…so, thanks for this!:) Also this kitchenAid mixer in “Ice” is gorg(eous)!!!! It would really brighten up the place huh? First thing i would make is a cake…chocolate perhaps. thx for your blog and the oppty to win this prize.

    Reply
  109. Allison (Spontaneous Tomato) says

    April 30, 2014 at 12:34 PM

    I’d make a pavlova! I’ve never made one, since I’ve never owned a stand mixer.

    Reply
  110. Tina Truex says

    April 30, 2014 at 2:29 PM

    I would love to make chocolate peanut butter brownies.

    Reply
  111. stephanie says

    April 30, 2014 at 3:46 PM

    I would make éclairs!

    Reply
  112. Deana Stephens says

    April 30, 2014 at 9:41 PM

    German Chocolate Cupcakes with Chocolate Buttercream & Coconut Pecan Icing!

    Reply
  113. Amanda says

    April 30, 2014 at 9:52 PM

    The worlds best sourdough bread!

    Reply

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