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Walker Blood Sangria for Dead Eats: Recipes Inspired by The Walking Dead

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This Walker Blood Sangria is a tasty pomegranate sangria that is perfect for Walking Dead viewing parties or Halloween.

Walker Blood Sangria served in shot glasses with sugar around the rims.

Walker blood sangria served in tiny shot glasses will be the highlight of your next TWD party!

Just because the world is ending and there are walkers everywhere doesn’t mean you can’t entertain in style. Lock the doors, turn out the lights and sip this sangria. A little wine, a little pomegranate juice and you’ve got a party.

Welcome to Dead Eats: Recipes Inspired by The Walking Dead. Myself and Dionne of Try Anything Once joined forces to share our obsessive love of all things TWD.

I’ve been watching old episodes like crazy. One of the perks of working from home is I can have the TV playing in the background while I work. Honestly, I’m not sure if that’s a good thing or a bad thing!

Right now I’m on season two, again. The one where Rick and Shane fight. Wait? They fight in every episode, don’t they? Okay, let’s clarify. It’s the one where they get in a fist fight over whether to leave Randall at the school. I think this is the episode where I realized how much foreshadowing goes on in the show.

The scene where Shane sees himself in the window gets me every time. You know what’s coming down the road. Which worries me for future episodes.

Everyone knows my favourite character is Daryl. There’s something about the redneck with a heart of gold that just sucks you right into the story. Seriously, I did not expect to get this hooked on a TV show. I blame Daryl.

Sangria served in shot glasses with red sugar rims and a figurine of Daryl Dixon of The Walking Dead standing nearby.

If you’re going to have a cocktail, you’re going to share it with Daryl. I know I would. And did. Or least I did in my head. One day maybe I’ll share a drink with him for real. A girl has to dream. Big!

Swing by my other Dead Eats Posts:

Have you see Dionne’s TWD Posts yet? Swing by to check those out below:

Keep tuning in for more Dead Eats! I have so many recipes to share with you over the next few days. This event is a total riot!

Disclaimer: This event is a fun theme week hosted by Kim and Dionne. It’s not sponsored or endorsed by The Walking Dead. Although if they see this feel free to “call us”. Also post may contains affiliate links. Thanks to everyone who helps to support this blog.

Walker Blood Sangria for Dead Eats: Recipes Inspired by The Walking Dead- Just because the world is ending and there's walkers everywhere that's no excuse not to entertain in style. Lock the doors, turn out the lights and sip this Walker Blood Sangria. A little wine, a little pomegranate juice and you've got a party.

 

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5 from 3 votes
Walker Blood Sangria served in shot glasses with sugar around the rims.
Print
Walker Blood Sangria
Prep Time
10 mins
Total Time
10 mins
 

This Walker Blood Sangria is a tasty pomegranate sangria that is perfect for Walking Dead viewing parties or Halloween.

Course: Drinks
Cuisine: American
Keyword: pomegranate sangria, walker blood sangria
Servings: 12
Calories: 112 kcal
Author: Kim Beaulieu
Ingredients
  • 750 ml bottle of red wine I used Merlot
  • 2 cups pomegranate juice
  • 1/4 cup Cointreau or any orange liqueur
  • 2 cups sparkling water
  • 2 cups ice if desired
  • 1 cup pomegranate arils
  • 2 oranges sliced
Instructions
Remember to allow your Sangria to rest for at least 4 hours, or preferably overnight, before serving!
  1. Pour the Merlot in a pitcher, add the pomegranate juice and the Cointreau, stir well.
  2. Put the mixture in the fridge for at least 4 hours, but preferably overnight.
  3. Remove the mixture from the fridge and add the sparkling water. Stir well. Add ice if desired.
  4. If serving for a holiday that isn't Halloween or Walking Dead related I would add some pomegranate arils and sliced oranges for garnish.
  5. Serve with a big old Sangria loving smile!
Nutrition Facts
Walker Blood Sangria
Amount Per Serving
Calories 112 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 17mg1%
Potassium 240mg7%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 1g2%
Vitamin A 49IU1%
Vitamin C 13mg16%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Toodles! xx

Walker Blood Sangria for Dead Eats: Recipes Inspired by The Walking Dead- Just because the world is ending and there's walkers everywhere that's no excuse not to entertain in style. Lock the doors, turn out the lights and sip this Walker Blood Sangria. A little wine, a little pomegranate juice and you've got a party.

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Comments

  1. Karen Gianni says

    I’m having a hell of a time trying to pin the recipes, pics and to sign up to hopefully win. Thanks for the entertainment.

    Reply

    • Kim Beaulieu says

      You should be able to do it easily Karen. Once you do the first required comment it unlocks everything else. I’ll test it out tonight to make sure nothing is wrong.

      Reply

    • Kim Beaulieu says

      Thanks Heather. I’ll take that as a huge compliment from you! You know your drinks. And lol, one day it’ll happen. We’ll have a blogger retreat and invite him along. How could he turn that offer down, am I right?

      Reply

  18. Mark Lato says

    Hi there! These look awesome! I am really looking forward to making these for a halloween party I’m going to throw! I have one small question though.

    What do you use for the rim to make it so red and cool looking? I’m totally new to making drinks, so try not to laugh, please. lol

    Thanks,

    Mark

    Reply

    • Kim Beaulieu says

      Hey Mark. I would never laugh. We all have to start somewhere when it comes to cooking, and mixing drinks. I’m still learning new things every day.

      I used sprinkles or coloured sugar to rim my glasses. Find two small bowls that are just slightly bigger than the glasses you want to rim with colour. Put a tiny bit of water in one bowl, and coloured sprinkles or sugar in the other. Then dip the edge in the water lightly, then immediately dunk it in the sprinkles or sugar. Place them rim side down on a plate or platter to dry before turning them over. Sometimes when I want to be very specific look I’ll use corn syrup instead of water. It’s super sticky and you can get a nice thick rim of sprinkles/sugar that way. For that I just use my fingers or a small brush to get the syrup put on evenly. Then dunk the glasses in the sprinkles/sugar. Just be sure not to place them to dry on paper towels because it will stick and you’ll hate me so much if you do that. Ha.

      If you need help closer to the party just holler. You can hit me here or by email, [email protected], I’m always happy to help people out. And I never laugh. I knew nothing about cooking or entertaining when I first started. My mom did everything and never let us help. So I was clueless, no joke. I didn’t even know how to boil water. I always try to remember that when people ask questions.

      Reply

  24. Erlene says

    I’m so glad to meet a fellow WD fan! Our theme this year is Terminus, so our decorations are a bit gory. I bet you could pass the WD quizzes I made with ease since you’ve watched the series 15 times:-) Anyway, wanted to let you know that your drink is my feature pick for this week’s Merry Monday link party.

    Reply

    • Kim Beaulieu says

      I’m currently on round 26. Clearly, I have a problem. I’ll swing by this week to check it out. I have Terminus Ribs to share soon. And I made Dwight’s Sandwich. Ha! Just need to find time to post the recipes. I’m seriously obsessed. Hoping to go to ComicCon one day to meet the cast and embarrass myself fully!

      Reply

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