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    Home » Ice Cream

    Butter Pecan Ice Cream

    Published: Jan 15, 2012 · Modified: Feb 5, 2022 by Kim Beaulieu · This post may contain affiliate links

    279 shares
    • 96
    Jump to Recipe Print Recipe

    This Butter Pecan Ice Cream is easy to make and tastes insanely good!

    Butter Pecan Ice Cream served in a white bowl

    I know this looks really good and you are in awe of my awesomeness.

    You are probably wondering how we can eat ice cream when it's so freaking cold outside. It is a hard concept.

    All I can tell you is it's warm and toasty in the house. So, that's the loophole. You now know the secret of the universe.

    I probably should have kept that to myself. Er, forget I said anything. There's no loophole. Hey what's that behind you? *tries to edit quickly*

    We went out to the barn today to see horsey. I was so pleased when the farrier turned up. Not because he's a total cutie-patootie but because he brought his girlfriend with him. She's an old friend of mine and mini-me's.

    Mr Cutie Patootie walked in and when I stopped staring looked around there was his darling girlfriend. I adore this girl and have such fond memories of her from years past.

    She is older than mini-me but she was one of the only ones who didn't care about stuff like that and took mini-me under her wing and made her feel welcome. Mini-me is very shy. Back then she was uber shy. This young gal made sure to always talk to her and I remember finding them sitting under a tree outside talking one day. I am ever grateful to Anna-Marie for always being kind to my daughter.

    I had not seen her in years. We keep in touch via facebook but that's not the same. Today we got caught up. Love days like that.

    Doesn't hurt to have some eye candy wandering around in the background either let me tell you. Butter Pecan Ice Cream in a white bowl

    More Ice Cream Recipes:

    • Roasted Blueberry Cheesecake Ice Cream
    • Strawberry Sherbert in Cooky Cups
    • Apple Crisp Ice Cream
    • Brownie Explosion Ice Cream Sundae
    • Copycat Moosetracks Ice Cream
    • Vegan Toasted Coconut Ice Cream
    • Oreo Ice Cream
    • Pink Lemonade Ice Cream

    Butter Pecan Ice Cream in a white bowl

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    Butter Pecan Ice Cream by Cravings of a Lunaitc
    Print Pin
    5 from 2 votes

    Butter Pecan Ice Cream

    This Butter Pecan Ice Cream is easy to make and tastes insanely good!
    Course Dessert
    Cuisine American
    Keyword butter pecan ice cream, homemade ice cream
    Prep Time 15 minutes minutes
    Resting Time 2 hours hours
    Total Time 2 hours hours 15 minutes minutes
    Servings 10
    Calories 397kcal
    Author Kim Beaulieu

    Equipment

    • Stand Mixer
    • Ice Cream Machine

    Ingredients

    • 1 cup dark brown sugar
    • 1 cup whole milk
    • 1 dash salt
    • 2 cups heavy cream
    • 1.5 cups pecans chopped
    • 1 teaspoon vanilla
    • 3 tablespoons butter
    US Customary - Metric

    Instructions

    • In a stand mixer combine the sugar, whole milk and salt. Mix until sugar dissolves.
    • Now add the heavy cream, pecans, vanilla and butter. Mix again for a few minutes.
    • Cover and stick in your fridge for 1 to 2 hours.
    • Remove from fridge and transfer liquid to your FROZEN ice cream maker bowl. Set the bowl on to the machine.
    • Turn on and let it churn for about 15 to 20 minutes.
    • You can serve immediately or stick it in the freezer until you are ready to serve it.
    • If you freeze it make sure you take it out about 5 to 10 minutes before you want to scoop it.
    • Serve with a big smile.

    Nutrition

    Calories: 397kcal | Carbohydrates: 26g | Protein: 3g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 69mg | Potassium: 159mg | Fiber: 1g | Sugar: 23g | Vitamin A: 853IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg

    Thanks for visiting today!

    If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more ice cream recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

    « Hamburger Soup for Slow Cooker Saturday
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    279 shares
    • 96

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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Chef Dennis

      January 17, 2012 at 4:49 pm

      ok, butter pecan has to be one my all time favorite ice creams! growing up it was always my mothers pick and not always something that we could find. I can't wait to give it a try!

      Reply
    2. Kim Bee

      January 17, 2012 at 9:53 pm

      Thanks so much Tina. I was happy to see her for sure.

      Reply
    3. Kim Bee

      January 17, 2012 at 9:53 pm

      X

      Reply
    4. Kim Bee

      January 17, 2012 at 9:56 pm

      Lol, you must try getting one. I never thought I'd love it so much. Making your own means you can control additives and chemicals which is really nice.

      Reply
    5. Kim Bee

      January 17, 2012 at 9:58 pm

      My dad loved it too. So I have fond memories of it. Glad you liked it, hope you try it out. Would love to see your spin on it.

      Reply
    6. Free Spirit Eater

      January 17, 2012 at 10:14 pm

      I enjoy a good butter pecan ice cream, but love it mainly b/c it brings back great memories of seeing my father indulge in sweets for the first time as a kid. I always saw him as the serious pastor, no time for foolishness, but to see the big kid smile on his face as he burrowed into the bottom of the butter pecan gallon of ice cream made me see him differently that day, and definitely made me smile. Thanks for bringing back great memories, I hope to make this recipe for him someday, I know it will mean a lot to him =]

      Reply
    7. Wanna Be A Country Cleaver

      January 17, 2012 at 11:02 pm

      Oh Butter Pecan - how happy you make me!! Even when it's snowing I still crave ice cream. ~Megan

      Reply
    8. Anne@FromMySweetHeart

      January 17, 2012 at 11:06 pm

      Kim...butter pecan was my dad's favorite, too. And I eat it every year now on his birthday. I've yet to make my own. But let me tell you...I can (and do) eat ice cream all year round! Glad you got to visit with some old friends. And yes....I am TOTALLY in awe of your awesomeness!!! : )

      Reply
    9. Tina (PinayInTexas)

      January 18, 2012 at 12:54 pm

      Oh Kim, butter pecan is my hubby's favorite! Thanks for posting this great recipe of yours! He'll be delighted if I make this for him!
      Btw, I have an award waiting for you... http://bit.ly/yjpNgG

      Reply
    10. Lacy

      January 18, 2012 at 1:58 pm

      Oh man, this sounds amazing! I need to get a new ice cream maker stat, mine burned out this summer (over use maybe??). When I do get a new one, I have to try this, <3 butter pecan! Nothing wrong with a little eye candy from time to time 😉

      Reply
    11. Shulie

      January 18, 2012 at 9:54 pm

      This butter pecan looks to die for!! Just scrumptious!! You captured it so beautifully! If we didn't have tree nut allergies I would be all over it!

      Reply
    12. livingthesweetlifeblog

      January 18, 2012 at 9:55 pm

      Kim, your ice cream recipes ALWAYS impress me and this one is no different!! Whether we're right in the middle of a snow storm or experiencing a heat wave ... I'm always craving (and eating) ice cream.

      So delicious 🙂

      Reply
    13. Terra

      January 18, 2012 at 10:57 pm

      Oh this is my favorite flavor of ice cream! Sounds fabulous to me:-) Hugs, Terra

      Reply
    14. Christine's Pantry

      January 19, 2012 at 1:42 am

      This looks amazing. Love this.

      Reply
    15. Tori @ The Shiksa in the Kitchen

      January 19, 2012 at 12:32 pm

      This brings back so many awesome memories! I used to love this ice cream as a kid. Thanks Kim! 🙂

      Reply
    16. Peggy

      January 19, 2012 at 4:11 pm

      Ice cream is definitely a year round treat - regardless of what anyone says =)

      Reply
    17. Kim Bee

      January 20, 2012 at 12:48 am

      Aw, Kym that is just such a sweet memory. It was one of my Dad's faves too so it makes me sentimental too. I hope you make this for him and give him a big hug. I miss my Dad a lot.

      Reply
    18. Kim Bee

      January 20, 2012 at 12:49 am

      Hey Megan. I am so happy you stopped by. I am the same way. I have to indulge once a week or I start to go into withdrawals.

      Reply
    19. Kim Bee

      January 20, 2012 at 12:50 am

      Hi Anne. Lol, I do think highly of my awesomeness some days don't I. *giggles* I get like that on my Dad's birthday and my Mom's. Also the day they died every year I get nostalgic for things they liked.

      Reply
    20. Kim Bee

      January 20, 2012 at 12:52 am

      Hi Tina. I am so sorry, I am so behind this week due to a small personal crisis. I made a note to stop by tomorrow to check out my award. I am just headed to bed so will stop by tomorrow. You are so sweet.

      Reply
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