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    Home » Snacks

    Chocolate Cake Popcorn

    Published: Feb 10, 2012 · Modified: Feb 7, 2022 by Kim Beaulieu · This post may contain affiliate links

    447 shares
    • 28
    Jump to Recipe Print Recipe

    This Chocolate Cake Popcorn is easy to make and perfect for snacking or giving as a gift! It's packed with delicious chocolate flavour!

    Chocolate Cake Popcorn served in a white bowl with a mason jar full of popcorn in the background

    Hi folks.

    Fun with Jars Friday is back!

    With a vengeance!

    Of the sweet variety!

    Sweet vengeance!

    Is there any other kind!? So, I made this. Then realized it was Friday. So I quickly threw it in a jar. Cuz I am nothing if not uber prepared and organized. And we're off. To this week's Fun with Jars Friday!

    Yup!

    You are not seeing things!

    Do not adjust your screens!

    I got a little girls gone wild in the kitchen!

    But in a good girl kind of way!

    Cuz that's how I roll!

    So I have been on a popcorn craze the last couple of days. I have about 3 more recipes for you over the next week using popcorn. I tend to get a bit ocd about stuff.

    Like....

    You know...

    Turtles for example! I made Turtle Bark, Turtle Ice Cream, Turtle Banana Split. I even have some Turtle Popcorn coming at ya tomorrow.

    But first there is this one.

    Cuz it rocks,

    Your socks,

    Right off!

    You're welcome!

    close up image of chocolate cake popcorn

    Thank you to Shelly from Cookies and Cups for the inspiration. I only changed out the type of cake and the type of chocolate. I think the possibilities for this one would be endless.

    Chocolate Cake Popcorn in mason jars

    Yummy...

    Chocolatey...

    Cakey.....

    Popcorn!

    *sigh*

    Chocolate Cake Popcorn close up with text overlay

    More Popcorn Recipes:

    • Turtle Popcorn
    • Parmesan Popcorn
    • Rootbeer Popcorn
    • Turtle Popcorn Gone Wild
    • Pink Popcorn
    • S'mores Popcorn
    • Turtle Tailgate Mix
    • Chocolate Cake Popcorn
    • Cinnamon Sugar Popcorn

     

    Chocolate Cake Popcorn in mason jars

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    Chocolate Cake Popcorn in a white bowl with a mason jar full of popcorn in the background
    Print Pin
    5 from 1 vote

    Chocolate Cake Popcorn

    Course Dessert, Snack
    Cuisine American
    Keyword chocolate cake popcorn, chocolate popcorn
    Prep Time 5 minutes minutes
    Cook Time 10 minutes minutes
    Cooling Time 30 minutes minutes
    Total Time 45 minutes minutes
    Servings 8
    Calories 465kcal
    Author Kim Beaulieu

    Ingredients

    • 4 cups popped popcorn
    • 1 ½ cups cooked chocolate cake crushed
    • 3 ounces semi-sweet chocolate
    US Customary - Metric

    Instructions

    • Pop your popcorn and place it in a bowl that has some extra room in it.
    • Now in a double boiler, melt your chocolate.
    • Pour the chocolate over the popcorn and then toss it with a spoon to coat it really well.
    • Sprinkle the chocolate cake crumbs over top and stir again.
    • Now pour it out onto a cookie sheet and separate it as best you can.
    • Let it dry for about 30 minutes.

    Nutrition

    Calories: 465kcal | Carbohydrates: 83g | Protein: 11g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 359mg | Fiber: 12g | Sugar: 13g | Vitamin A: 6IU | Calcium: 44mg | Iron: 4mg

    Thanks for visiting today!

    If you’re looking for more popcorn recipes sure to check out my recipe index. You can also find a lot more snack recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

    « Kaiserschmarrn – Emperor’s Mix/Nonsense: Guest Post by Healthy Foodie Travels
    Mini Pulled Beef and Shallot Sandwiches »
    447 shares
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Angie's Recipes

      February 11, 2012 at 11:54 am

      What a creative and fun popcorn recipe!

      Reply
    2. Anita at Hungry Couple

      February 11, 2012 at 12:10 pm

      Honestly, I don't know if I would have sacrificed a chocolate cake for this. But since it's your cake, I'll be right over for the stretchy pants party. I'm going to have to get stretchy pants because the skinny jeans are getting tight from reading your blog! 🙂

      Reply
    3. Debbi

      February 11, 2012 at 12:38 pm

      Wow, that sounds fabulous...and easy...I like easy!

      Reply
    4. Kim Bee

      February 11, 2012 at 1:15 pm

      Lol, you cracked me right up!

      Reply
    5. Kim Bee

      February 11, 2012 at 1:15 pm

      It is so sad that I had some lying around. I need an intervention at this point. This would be perfect for Oscar night.

      Reply
    6. Kim Bee

      February 11, 2012 at 1:16 pm

      Aw this would be such a treat for a youngster. And perfection while watching the Lion King. I adore that movie. Me and mini-me who is 18 went to see the remastered version at the theatre. It was 200 kids, and us. So funny!

      Reply
    7. Kim Bee

      February 11, 2012 at 1:17 pm

      Thanks!

      Reply
    8. Kim Bee

      February 11, 2012 at 1:21 pm

      Omg I had that moment of "AH HA!" like I did when Ann told me about Confessions of a Cookbook Queen. I swear I could hear harps when I came across it, it's such an amazing blog. It always amazes me how long it takes me to stumble on some of these sites. Then it's like where have you been all my life. Lol! And I agree, she's a genius, cake popcorn is the coolest, craziest, easiest, most deliciousest, yummiest, tastiest thing in the worldest!

      Reply
    9. Kim Bee

      February 11, 2012 at 1:22 pm

      Lol, I would like a video of you hiding in the closet eating it so no one knows. I promise not to put it on youtube. Pinky swear. xx

      Reply
    10. Kim Bee

      February 11, 2012 at 1:22 pm

      Thanks. Full credit to the rocking Cookies and Cups for the inspiration. My life will never be the same.

      Reply
    11. Kim Bee

      February 11, 2012 at 1:24 pm

      It's funny but we're not huge cake eaters. Usually I make one and only half gets eaten. Unless it's cheesecake. Then I knock them all out and lock them in the closet till I finish it all myself. I say bring on the stretchy pants! I have not worn skinny jeans or been skinny in a REALLY long time. I really should lay off the sweets a bit and get in shape. But then stuff like this happens. Clearly I am possessed.

      Reply
    12. Kim Bee

      February 11, 2012 at 1:32 pm

      Thanks. Easy is the best way to do anything. I find the less steps the more chance more people are willing to make it. Complicated is over-rated.

      Reply
    13. gobakeyourself

      February 11, 2012 at 2:42 pm

      So simple and effective - need to make this ASAP!!! 😀
      Another wonderful post!!!

      Cheers
      Choc Chip Uru
      Latest: 3 Layer Brownie Cheesecake

      Reply
    14. Emily

      February 11, 2012 at 5:09 pm

      I love this idea. I have been on a popcorn kick too. Cheddar and Caramel are my top choices thus far. I just ate a boatload of caramel corn. I think it just might be my dinner.

      Reply
    15. Sis. Boom.

      February 11, 2012 at 9:42 pm

      Wow what a great idea! And I think red velvet would be fun to put in jars too! Thanks for stopping by!

      Reply
    16. Kim Bee

      February 12, 2012 at 1:12 am

      Thanks so much. Let me know how it turns out.

      Reply
    17. Kim Bee

      February 12, 2012 at 1:14 am

      Lol, I am so glad I am not the only popcorn fiend. I made more tonight. I need an intervention.

      Reply
    18. Kim Bee

      February 12, 2012 at 1:18 am

      Thanks so much. I agree. I think anything looks good in jars.

      Reply
    19. Alyssa

      February 12, 2012 at 4:37 am

      Still thinking about your beef and shallot sliders but need to eat something lighter. I was thinking popcorn and this totally would hit the spot!

      Reply
    20. Kavi | Edible Entertainment

      February 12, 2012 at 11:58 am

      It is one of the simplest but coolest recipes ever! Good Job, Kim! 😀

      Reply
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