Yah baby!
Chocolate = good!
Caramel = good!!
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Toffee = good!!!
Pecans = good!!!!
Popcorn = good!!!!!
Chocolate + Caramel + Toffee + Pecans + Popcorn = Turtle Popcorn Gone Wild!!!!!!
Turtle Popcorn Gone Wild = “Well smack my ass and call me Judy” kind of good!!!!!!!
Now this is a bit of an ordeal to make but I assure you it’s worth it. You need to make the popcorn, which seriously people, is not that hard. Then you’ll make some chocolate concoction a la Paula. That will need to dry. Then you need to make some caramel, let it cool a bit, then make this and let that dry. So it has some steps involved. But you’ll thank me for it. Give some to your gramma and she’ll thank me too. She might even forgive you for slapping her.
So set aside some time tomorrow, or this weekend and make this stuff. It’s popcorn gone nuts. And I mean who doesn’t like their popcorn a little nuts anyway right. And your food bloggers too.
*smiles sheepishly*
*writes a letter apologizing to Paula for dethroning her as the Queen of Sin*
*thinks of ways she could deep fry this popcorn*
*gets dragged off by her family for a serious intervention*
*grabs some Turtle Popcorn Gone Wild for the car ride*
- Ingredients for Step 1 this is Paula's recipe and the one I posted previously, but the popcorn is halved:
- 12 cups popped popcorn
- 1 cup of butter
- 2 cups firmly packed brown sugar
- 3/4 cup corn syrup
- 6 1 ounce squares of semi-sweet chocolate
- 1 teaspoon vanilla salt
- 1 teaspoon vanilla extract
- Ingredients for step 2 which is caramel sauce:
- Adapted from Fine Cooking
- 1/4 cup water
- 2 tablespoon unsalted butter more softened for the pan
- 1 1/2 cups sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Generous pinch of salt I used vanilla salt
- Ingredients for step 3 which is the final step:
- Turtle Popcorn you already made
- Caramel Sauce you already made
- 1/2 cup Skor Toffee Bits you can buy these by the chocolate chips
- 1/2 cup crushed pecans
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Directions for step 1:
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Preheat your oven to 200 degrees.
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Pop your popcorn. I did mine on the stove old school style!
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Place your popcorn in a large roasting pan.
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Now in a large saucepan combine your butter, brown sugar, and corn syrup.
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Over medium-high heat bring this mixture to a boil. Keep it at a boil for about 5 minutes.
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Now remove it from the heat and stir in the chocolate, vanilla salt and vanilla.
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Let it stand until the chocolate melts. Stir it occasionally.
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Once it is melted stir until smooth.
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Now pour this over your popcorn, toss it gently with a wooden spoon to coat it all evenly.
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Place in the oven and bake for 30 minutes. Stir it occasionally.
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Remove from oven and transfer popcorn to parchment paper to let it cool down.
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Directions for step 2:
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Place a medium saucepan over medium-high heat, combining sugar and 1/4 cup warm water. Stir until the sugar dissolves. Takes 2 to 3 minutes.
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Bring the syrup to a boil and do not stir, let it start to caramelize. You can gently swirl the pan to help it start to brown.
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You watch, not stirring until it turns an amber colour.
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Now remove from the heat, add cold butter.
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Now stir in the heavy cream. You may return the pan to low heat if the mixture is not smoothing out right away.
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Now add the vanilla and the salt. Stir this until it's smooth.
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Let the caramel cool for about 15 minutes.
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Directions for step 3:
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Place your dried Turtle popcorn in a large roasting pan.
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Now take your cooled caramel sauce and pour it over top the popcorn.
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Mix with a wooden spoon.
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Now top with Skor Toffee Bits and crushed pecans. Mix gently again.
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Now transfer this on to a parchment lined cookie sheet to let it dry.
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(If you are pressed for time and want it to try quickly place the popcorn in a 200 degree oven for 30 minutes. I personally did not want to do this as I wanted my toffee bits crunchy and not melted.)
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Once dry you can serve this with a big old Turtle smile!
Tips and Hints:
Do not pour boiling hot anything over popcorn. I would think this is common sense but maybe not so much. If you pour butter, or caramel, or chocolate, or pink candy coating that is boiling hot over popcorn it will shrivel it up. So wait a few minutes. You don’t have to wait long, just not scorching hot over top. Warm is better.
I tend to er on the side of more is better when it comes to coatings. So feel free to double the popcorn amount and keep the rest of the ingredients at these measurements. I suppose not every subscribes to the more is better logic.
You can certainly take the time to pop it in the oven a second time to dry. It would help as with this much caramel it takes awhile to dry out. I was fine letting it dry on counter but I had oodles of time.
You could in theory cut the caramel in half. But why would you want to.
Remember when making caramel that it is supposed to fizz up, so don’t freak out when that happens. It is kind of a cool science experiment. Have your kids help carefully as it’s sort of cool. Of course I am 5 years old and find things like this fascinating right. You may not.
For more Turtle recipes from your loyal and Turtle devoted Lunatic please feel free to click any of the links below, you won’t be sorry!
Turtle Bark, pictured below
Turtle Ice Cream, pictured below
Turtle Banana Split, pictured below
Turtle Ice Cream Pies, pictured below
Turtle Popcorn, pictured below
After all my treatments are done I shall return with another new Turtle recipe just for you!
If you missed the PINK POPCORN you should go check it out. Have a Pretty in Pink Party and Pop this Pink Popcorn like a Pro and impress all your Peeps!
Toodles and smoochies! xx
Ann from Sumptuous Spoonfuls says
February 15, 2012 at 6:51 PMYou are so funny! I love your turtle popcorn … that looks completely and totally decadently rich and wonderful 🙂
Kim Bee says
February 22, 2012 at 1:19 AMIt is so amazing. Really over the top. And so good.
Quiche-ing Queen says
February 15, 2012 at 7:20 PMHaha! This popcorn looks so delicious. My mama would love the canister! Need to get my hands on that first and then make this popcorn to ship to her. Where oh where did you get it Kim?!!
Kim Bee says
February 22, 2012 at 1:21 AMThanks so much. My kids got me the jar for Christmas. It’s a cookie jar but I won’t let anyone else touch it. The kids bought it at a store here in Canada called Cartoon Kingdom I believe. Love the thing to bits.
Marina says
February 15, 2012 at 7:34 PMOh Kim, You are awesome! great post, although I can't eat any of it today and maybe tomorrow… Looks good though!
Kim Bee says
February 22, 2012 at 1:21 AMIt is some seriously decadent popcorn. I think it might be my fave one now.
Torviewtoronto says
February 15, 2012 at 7:59 PMlovely popcorn looks wonderful
Kim Bee says
February 22, 2012 at 1:22 AMThanks so much Ahkeela.
Kristen says
February 15, 2012 at 9:01 PMIt's already happening; the Turtle Girl's bid for world domination (insert crazy laughter). Soon everything will have chocolate, caramel and pecans…"Some green beans, honey? Yes, those are turtles in there." "Ribs? Didn't you know they are lovely with caramel! BWHA HA HA HA!" I think you are far beyond any hope of cure. But I will go along for the ride 🙂
Kim Bee says
February 22, 2012 at 1:23 AMLol, I’ll pick you up and we’ll head off like Thelma and Louise in search of some turtle goodness. Minus the cliff but times Brad by two.
Sandra M. says
February 15, 2012 at 10:36 PMOh you are genius..you used all my favorites on popcorn..and served it one in such an amazing cup!:)))
Kim Bee says
February 22, 2012 at 1:24 AMThanks. This is just a bowl full of sin. Which is right up my alley.
Kim Bee says
February 15, 2012 at 10:45 PMThanks so much Ann. I really had a blast with this one.
Kim Bee says
February 15, 2012 at 10:46 PMThanks so much. My kids got me that for Christmas. I think they got it at a store called Cartoon Kingdom. Hope that helps. I absolutely love it and could not have been happier with my gift. I won't let anyone else use it. It's too pretty. Lol!
Kim Bee says
February 15, 2012 at 10:47 PMThanks Marina. It is really yummy stuff.
Kim Bee says
February 15, 2012 at 10:47 PMThank you so much.
Kim Bee says
February 15, 2012 at 10:48 PMI am telling you Turtle Rib Roast is coming your way soon. Totally normal right!
Anita at Hungry Couple says
February 15, 2012 at 11:26 PMI have this image of you stirring the popcorn while giggling fiendishly 🙂
Stephanie @ Eat. Drink. Love. says
February 15, 2012 at 11:31 PMI think you are ready to open up a gourmet popcorn shop!
Christine's Pantry says
February 15, 2012 at 11:36 PMThis looks so good. Love, love popcorn.
Kim Bee says
February 15, 2012 at 11:46 PMLol, thanks. I had so much fun making this one. Nervous it would flop but man is it ever good.
Kim Bee says
February 15, 2012 at 11:47 PMPretty much what I've been up to every day this week. Lol!
Kim Bee says
February 15, 2012 at 11:47 PMLol, this has been a fun week.
Kim Bee says
February 15, 2012 at 11:47 PMThanks. Me too. Way too much. This one is by far my fave.
Laura says
February 16, 2012 at 12:58 AMOH my gosh! I must make this! Have you tried sprinkling with a little sea salt at the end? I think I will have to give it a try. Thank you for sharing.
Kim Bee says
February 22, 2012 at 1:48 AMI am not a huge fan of sea salt and chocolate. But I know tons of people like it. You must try it out. So good.
Kiran @ KiranTarun.com says
February 16, 2012 at 2:48 AMWow! It's an explosion of popcorns and chocolate. LOVE 😀
Kim Bee says
February 22, 2012 at 1:47 AMThanks so much. It was so much fun to make. Even more fun to eat.
Medeja says
February 16, 2012 at 3:18 AMReally sinful sweets 🙂
Kim Bee says
February 22, 2012 at 1:47 AMThanks. I love me some good sinful food.
anne says
February 16, 2012 at 7:57 AMIt makes me drool !!! It looks really yummy ! I love that ceramic cookie jar hahahha
Kim Bee says
February 22, 2012 at 1:46 AMThanks. The jar is too cute for words I know. I love my kids for knowing this jar would rock my world.
Soni says
February 16, 2012 at 9:50 AMGreat way of dressing up good old popcorns!Very creative indeed, packing it with all my favorite flavors in there!A winner 🙂
Kim Bee says
February 22, 2012 at 1:45 AMThank you so much. I eat a lot of popcorn so I gotta get creative with it. Or I’d get bored.
Lacy @ NYCityEats says
February 16, 2012 at 10:54 AMOmg the addition of the caramel & toffee bits is killing me! This sounds so incredible. Could you package this up and ship some my way?! 😉
Kim Bee says
February 22, 2012 at 1:44 AMLol, I think I need to market this stuff stat. It is so good. I am not sure there’s any left though. I may have gotten carried away.
Lizzy says
February 16, 2012 at 1:24 PMOh, gosh, this is the ultimate in sinful treats!!! I WILL be making some!!! Thanks, my friend!!! xx
Kim Bee says
February 22, 2012 at 1:43 AMYou gotta make this. And then we’ll munch it at movie night on the commune.
Ann says
February 16, 2012 at 3:07 PMOh, Kim….this is FANTASTIC! Not only is this terrific right now, but can you imagine how popular I'd be if I made this at Christmas time? Fabulous my friend!
Kim Bee says
February 22, 2012 at 1:42 AMI may just be Santa in disguise. Woot woot. The secret is out.
Dara Reppucci says
February 16, 2012 at 3:40 PMKim – step away from the turtles! Great recipe – loving the series of different flavors of popcorn.
Kim Bee says
February 22, 2012 at 1:41 AMBut, but, but, I can’t. They are my precious.
firefoodie says
February 16, 2012 at 4:04 PMAll we need to do now is work out how to deep fry chocolate and we're done! Nice post Kim Bee 🙂
Kim Bee says
February 22, 2012 at 1:41 AMApparently my daughter is teaching me how to do just that this week. Should be interesting and land me in the hospital. I like pink flowers, just so you all know.
Peggy says
February 16, 2012 at 4:31 PMWatch out Paula! Hehe =)
This popcorn looks fantastic Kim, and would definitely give the Queen of Sin a run for her money =)
Kim Bee says
February 22, 2012 at 1:39 AMShe has me nipping at her heels I tell you. Lol! Thanks, this is a real over the top recipe. Luckily I love over the top stuff.
Gastronome Tart says
February 16, 2012 at 4:35 PMThat popcorn looks like it is to die for! Yum!
Kim Bee says
February 22, 2012 at 1:38 AMThank you so much. It really is amazingly good.
Curry and Comfort says
February 16, 2012 at 5:56 PMI love two things in this post.. your turtle popcorn gone wild and that lovely I Love Lucy canister!! I want one… Wahhhhhhhhh! 🙂
Kim Bee says
February 22, 2012 at 1:37 AMThanks so much. That jar is a real beauty. The kids sure know how to pick out gifts. I’ve trained them well I think.
Deelicious Sweets says
February 16, 2012 at 8:40 PMI hear popcorn ships really well…. hint, hint!
Kim Bee says
February 22, 2012 at 1:36 AMLol, I’ll have to look into shipping rules. I have no idea what can cross the border these days. You could come visit me. *hint hint*
Dee at Deelicious Sweets says
March 4, 2012 at 11:21 PMI have always wanted to visit Canada. I have a passport now too. Look at me working my way up in the world!
The Harried Cook says
February 16, 2012 at 10:23 PMI can't decide if I hate you or I love you… This is ridiculously tempting! Can you please send me some? I would pay a lot for this! And please send me that jar too. It is really cute… Let me know where to send you my address. Thanks much!
Kim Bee says
February 22, 2012 at 1:35 AMYou know you love me. How can you not? It’s turtles and popcorn. I could probably send the popcorn but the jar is precious. I hope the kids get me more Lucy stuff for easter. *hint hint* *wink wink*
Alyssa says
February 16, 2012 at 11:37 PMYes, I can't believe Paula has a recipe that isn't sinful enough. I love all of your popcorn recipes. I've been trying to plan what to do for the kid's birthday party and I keep coming back to your popcorn recipes to be on the menu. I might as well just have a Kim's popcorn-themed party! 🙂
Kim Bee says
February 22, 2012 at 1:34 AMI know right. This might actually make me the devil. Ruining waistlines one treat at a time. Lol! There you go, ode to the Lunatic partah!
Valerie @ From Valerie's Kitchen says
February 16, 2012 at 11:53 PMThis turtle thread is killing me. I HAVE to make this!
Kim Bee says
February 22, 2012 at 1:33 AMThanks. I have been having way too much turtle fun.
Tori @ The Shiksa in the Kitchen says
February 17, 2012 at 12:57 AMI think what I love about this post most of all is the mug! Don't get me wrong, I like the popcorn plenty. Toffee and chocolate is a great mix. But the I Love Lucy mug really takes it over the top for me. 🙂
Kim Bee says
February 22, 2012 at 1:26 AMThanks Tori! I love me some Lucy! The kids got that for me for Christmas!
Eating Deliciously says
February 17, 2012 at 10:21 AMCannot wait to make this! Your I Love Lucy container is adorable.
Kim Bee says
February 22, 2012 at 1:32 AMThank you so much. My kids really surprised me with that. At first I thought it was the videos then I fell over when I saw it was a cookie jar.
Sis. Boom. says
February 18, 2012 at 6:55 PMThese popcorns are so beautiful and mouth watering. Its one thing I 've never done but I can see I'm going to have to start figuring it out. I mean, its got to be good for you, right? Its popcorn! How bad can it be?
Kim Bee says
February 22, 2012 at 1:32 AMTotally true. Popcorn is good for you. In theory. But I am a rebel so theories be damned. Bring on the chocolate.
The Smart Cookie Cook says
February 18, 2012 at 8:13 PMGood god, this is my dream come true! I love anything turtle. Please send me a bucket full asap!
Kim Bee says
February 22, 2012 at 1:31 AMLol, I may have eaten it all. *burp*
Joanna @ Chic & Gorgeous Treats says
February 21, 2012 at 5:43 PMHi KimBee/ Kita!! Erm… I got confused there for a moment when you buzzed me over at my blog. Btw, I am liking your new blog look. Really slick. You know I really have to try this Turtle dessert combo. It sounds really good, and I’m sure it is. Btw, thanks for giving me a shoutout on Facebook. I am terrible with social networking, as when work ends, I just don’t want to turn on my notebook till the next day. LOL… Missed ya indeed. I can’t wait to check out what will you be up to. Would it be more ice-cream? Yummmmm.. Huggggsss, Jo
Kim Bee says
February 22, 2012 at 1:30 AMHi Jo. I appreciate you popping by. I get like that some days too where I just can’t bear another moment looking at the screen. Stop by when you can and don’t stress when you can’t. My motto is life first, blog second. You are welcome for the FB love. I enjoy FB a ton so goof on there when I can. I have a very cool ice cream coming up this week. Been dying to share it cuz it’s sort of different than my usual taste.
Kim Bee says
February 22, 2012 at 1:27 AMHi folks. I apologize to anyone who got answered twice. The comment thing is wonky. I suppose twice is better than not at all. Lol!
Adriana says
February 23, 2012 at 5:25 PMGostei muito desse site!
Adriana says
February 24, 2012 at 1:46 PMthanks for share!
Lisa Shaw says
February 26, 2012 at 6:32 PMWow, your turtle recipes look amazing!!! I have GOT to try the Turtle Banana Split. Thanks so much for sharing!
Kim Bee says
February 26, 2012 at 7:33 PMThanks so much Lisa. I have a real thing for all things turtle. I have a new turtle recipe in my fridge awaiting it’s photo session. It is like a sickness at this point. Lol!
Lauren says
December 5, 2012 at 11:06 PMDo I refrigerate after or just leave it out in a sealed container? Unfortunately I can’t eat it all, need to save it for a couple of days.
Kim Bee says
December 5, 2012 at 11:17 PMI would leave it in a sealed container. I had some that lasted maybe about a week. Unless you live somewhere super hot. Then fridge till about an hour till you need it. The problem I have with the fridge is I swear it makes the chocolate more melty after and it gets all over your fingers. But if you’re the sort who doesn’t mind then it’s all good. So to recap, container unless you live in hell. Yup, that sums it up nicely. xx
Shaniqua says
October 29, 2013 at 4:17 PMHey! I was wondering how long this popcorn stays fresh. If I make it on Thursday night would it be good to serve this on Saturday??
Kim Beaulieu says
October 29, 2013 at 5:42 PMIt stays good for 2 weeks. Just make sure you take the time to make sure it isn’t clumpy. You just break it up every now and then while it dried. Easy peasy. It’s really good. Let me know if you need any help or troubleshooting.
Angela |Mind Over Batter says
September 29, 2014 at 11:16 AMThis is truly turtle popcorn gone wild. No side boob here. Total frontal, baby. Love, love, love this. Love you – ‘Cause you’re awesome as Hell!
Kim Beaulieu says
September 29, 2014 at 2:42 PMI cannot stop laughing. Thanks Angela. You made my day! xx