Chocolate Tacos filled with vanilla ice cream, chocolate ice cream, whipped cream and strawberries. I used magnolia lace cookies made with cocoa so they had the crunch of a hard taco. Absolutely amazing, you must try these!
#sorrynotsorry
Not even a little.
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If you do not like sugar… move along.
If you do not like chocolate… move along.
This recipe is indulgent, delicious and a fabulous weekend treat.
The taco portion is a meant to resemble a hard taco. I wanted it to crunch and fall apart like a hard taco shell. My favourite tacos are hard shell tacos. So for me this had to be a hard shell version.
I know there are lots of soft shell versions out there but I wanted to do something a little different. It’s just how I roll.
So I made what is known as a “trumpet cookie”, or also known as a “magnolia lace cookie”. They can be tedious to make so you’ve been warned. It’s totally worth the effort though. I mean look at these things.
Be sure to set aside enough time to make the cookies slowly. You want to make about two at a time. I would also highly suggest not making them too big. If you do they will tear as you dry them.
In order to form the “taco shape” of these you’re going to drape the warm cookie over a wooden or metal spoon that is suspended with two cups. If the cookie is too large the weight will make it fall apart. So be prepared to lose a couple as you find your cookie making mojo.
I also make sure to line my cookie sheets with parchment. The reason for this is once they cook you can cut around each cookie which makes them easier to move around and drape over the spoons to form the shape. This is worth the time and effort, as well as ripping through some parchment. It will make your job so much easier, trust me.
I made these for Taco Week for Food Fanatic. You can see these Chocolate Tacos over there, or grab the recipe here.
Get creative with these. Mix it up a bit. Use dark chocolate in the cookies or make them with ginger instead. Use different kinds of ice cream inside the taco. Or top with candy or coconut. The possibilities are endless. I hope you love them.
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Now rush into your kitchen immediately to make these. Just make sure you bring your appetite, your sense of humour and some napkins. These chocolate tacos are going to blow your mind.
Craving more Chocolate Recipes? Check me out on Pinterest:
Follow Kim Beaulieu | Cravings of a Lunatic’s board * Chocolate Cravings * on Pinterest.
Still craving more Chocolate Recipes? Swing by some of my other chocolate recipes:
- Baked Fudge
- Turtle Hand Pies
- Brownie Batter Smoothie
- Chocolate and Peanut Butter Bark
- Oreo Ice Cream Cake (no ice cream maker needed)
My favourite Chocolate Recipe:
Chocolate Fudge Brownie Ice Cream, pictured above
Be sure to keep tuning in. Lots of great stuff coming up, like giveaways, slow cooker recipes and more chocolate recipes.
Toodles and smoochies! xx
Coco in the Kitchen says
October 4, 2014 at 1:55 AMYou devil. I
L
O
V
E this!
Kim Beaulieu says
October 4, 2014 at 7:49 PMHa, I fell off my couch reading that.
sue/the view from great island says
October 4, 2014 at 4:07 PMIndulgent is right, these looks downright dangerous! I’ve made lace cookies before so I’m halfway home to these bad boys — can’t wait!
Kayle (The Cooking Actress) says
October 4, 2014 at 5:40 PMI like sugar….I LOVE chocolate…..yepp. This is a recipe for Kayle!
Choc Chip Uru says
October 4, 2014 at 8:44 PMI am SO in love with these tacos 😀
Sharing on Facebook!
Cheers
Choc Chip Uru
Betsy Cohen says
October 4, 2014 at 10:44 PM#thankfulnotthankfulthankful
YOWZA, Kim, you are killin’ me!! I just wish I lived near you to help you out with your ‘cravings’!!
Brooks says
October 4, 2014 at 10:53 PMYou didn’t. And I’m so. Glad. You. Did!
John@Kitchen Riffs says
October 6, 2014 at 2:11 PMI’m in. And I’ll want seconds. 😉 These look incredible — thanks.
Kim Beaulieu says
October 6, 2014 at 5:03 PMThanks John. These were amazing. Hubs scarfed two in seconds. They are just fun to make and eat.
Melanie says
October 6, 2014 at 4:30 PMThis is a showstopper. And it’s healthy too with the berries, right? 😉
Kim Beaulieu says
October 6, 2014 at 5:02 PMHa, exactly. Totally healthy. lol
Andi says
October 6, 2014 at 6:28 PMLove sugar. Love chocolate. Love this! Looks gorgeous and would be great at my next dinner party. The strawberry adds gorgeous colors and a nice brightness to the rich chocolate – YUM!
Christiane says
October 6, 2014 at 8:23 PMI didn’t listen to you. I don’t like chocolate, but here I still am. No moving along. Truth is, the rest of the family loves the stuff so I’m always keeping an eye out for a new treat for them. These tacos look as fun as they do delicious.
Meagan @ A Zesty Bite says
October 6, 2014 at 10:44 PMOh man chocolate is already a weakness of mine but these little babies. I’m dreaming of them tonight.
Jessica (Savory Experiments) says
October 6, 2014 at 10:56 PMYou’ve outdone yourself again, Kim. These look positively amazing!
Diane {Created by Diane} says
October 7, 2014 at 2:36 AMpass me a chocolate taco, I think I’m in LOVE!!!
Nicole says
October 7, 2014 at 2:50 AMWowzer! Now I’m craving chocolate tacos at midnight! Thanks a lot 😉
Karissa | Sweet as a Cookie says
October 7, 2014 at 9:36 AMLove this! My belly is growling as we speak! YUM!
Nancy @ gottagetbaked says
October 7, 2014 at 1:13 PMSugar runs in my veins at this point so obviously, I’m in love with these chocolate tacos. Gorgeous gorgeous gorgeous, Kim.
Erin @ The Spiffy Cookie says
October 9, 2014 at 12:08 PMThey look so delicate and lovely!
Becca from ItsYummi.com says
October 11, 2014 at 9:41 AMChoco-Tacos ain’t got NUTTIN’ on the Lunie! These look flippin’ fantastic, Kim!
Stacy says
October 12, 2014 at 5:15 AMHow about you just send me some of the cookies to save time? And I can go from there. 🙂 These look fabulous, Kim!
Kelly says
October 22, 2014 at 12:33 PMI do believe my family is worthy of these . . . and I know I am. #ChocolateIsMyFirstLove
sondra says
November 2, 2014 at 6:12 PMcan the shells be made the night before? If so, how are they best stored.
Great recipe
Kim Beaulieu says
November 3, 2014 at 12:39 AMHi Sondra. I made them the day before, just be careful not to expose them to heat, humidity or dampness. They will go soft again if you do that. My hubby used the microwave then popped these back inside to store and that ruined a few of mine. I stored mine in an airtight container, carefully as they are easily breakable as most hard shells can be, and left them at room temperature for a day. You could store them in fridge but the cold might make them a bit too easy to break. I laid mine on a sheet in a single layer to keep them from sticking to one another, and to help prevent them from breaking. Hope that helps. And thank you so much. I know most people do them with soft shells but I happen to be one of these girls who likes a good crunch. I like hard tacos, even though they break and are messy as heck. Good luck. They are a bit tedious to make but so worth it.
Julie says
November 24, 2014 at 6:18 AMHi,
I got a message from Pinterest saying they receiced a copyright complaint because this recipe was on one of my board. I was wondering if it was you complaining and if so, why do you display the red P on your blog if you dont want us to pin your recipes?
Kim Beaulieu says
November 26, 2014 at 12:11 AMHey Julie. I reported a person using the photo without consent from me. Pinterest seems confused and removed ALL the pins. Not what I wanted in the least. I only wanted the stolen photo removed. So no, I would never not encourage readers to pin. This was a mistake, sometimes things like that happen when using social media. Sorry for the inconvenience. Obviously I’d never report someone for pinning from my blog. I love people to pin from my blog. It’s a big part of my business.
Robin says
January 8, 2016 at 9:43 AMIm wondering what I could use to substitute the corn syrup with, Ive never seen it anywhere here in Australia and I would love to make them. Any help would be much appreciated as Im almost desperate to make them. Thanks 🙂
Kim Beaulieu says
January 13, 2016 at 1:12 AMHi Robin. You could try honey but I’m not sure if they would burn because of it. If you try I’d start checking the cookies a bit sooner. I’ve never tried them with anything but corn syrup, but if I ran out I’d likely grab honey or agave to try. No guarantee it will work, but in theory it should. I just find honey burns quickly so keep a close eye on them. Let me know how it goes. You can email me if you need any extra help. I’m always happy to problem solve or help in any way I can.
Emily says
September 1, 2016 at 12:36 PMWow!! These look incredible! Thanks for sharing with Merry Monday.
Crystal Green says
September 4, 2016 at 3:38 PMThis looks really good. It definitely looks like it would help kill a sweet tooth for sure.
Thank you for sharing this with us on the #HomeMattersParty. We hope to see you again when we open our doors on Friday at 12 AM EST.
Karly says
September 4, 2016 at 5:18 PMOh my! ~swoon~ Thanks for linkin’ up with What’s Cookin’ Wednesday!
Mother of 3 says
September 5, 2016 at 8:28 AMWow! These look delectable! Pinned.
Emily says
September 13, 2016 at 8:34 PMWow! This is something I could really get on board with!
Kat (The Baking Explorer) says
September 25, 2017 at 6:41 AMWhat a fabulous idea!
Annette says
May 4, 2019 at 7:53 AMSo, this may be a stupid question – but how do you eat these? Doesn’t look like you could pick them up with your hands. Want to make for a supper club, but need to know how to serve/eat them!
Kim Beaulieu says
May 19, 2019 at 10:49 PMHi Annette. No stupid questions when it comes to cooking. Never hesitate to reach out with any questions, no matter what they are.
Yes, you just pick them up and eat them. Just like any hard taco, they will break apart sometimes. I usually eat mine over a bowl then use a spoon to scoop up any broken bits.
If you’re worried about serving them at a party you could definitely make mini versions of them. Less chance a breaking taco will cause issues. Or you could put out a taco bar and let people decide if they want to try them like this or break them up in a little mason jar or some other cute serving dish.
Let me know how they turn out. Hoping to do a softer shell version of these in a couple of weeks. So, stay tuned.