Easy to make Cocoa Pebble Krispies with a Nutella Ganache over top, then sprinkles over that for fun. Perfect for kids parties or just for a fun weekend snack. Anyone can make these!
Hi folks!
Okay, okay, I may have lost my mind with cereal goodies the past couple of weeks. We have a family member who has kindly been picking up cereal in the states for us. So, thanks to Tricia, this weekend is all about cereal desserts. I may have lost my mind. Which is nothing new really.
The funny thing is I don’t even like cereal for breakfast!
But I love baking with it!
Yup, it’s a mystery!
Just like me !!!
So this is for Tricia, who supplies me with lovely cereal and Wild Cherry Pepsi!
The frosting/topping recipe is from Hidden Ponies. She guest posted for me last month and shared her Nutella Rice Krispie Squares.
So, I suppose we can blame Anna for my new obsession with cereal treats. Thanks Anna!
I had never tried topping mine like she did so I just had to give it a whirl. Totally worth it!
I have no idea why anyone does them without a topping on them to be quite honest. You should be ashamed of yourselves if you’re not topping them with delicious goodness.
Okay so I actually have a couple more cereal packed recipes for you this weekend. I sure hope you like them.
I promise next week I’ll try to post a salad recipe, maybe two for good measure. I just got carried away experimenting.
You remember the popcorn incident and the turtles obsession. I mean seriously they both have their own categories in my recipe index. Go look for yourself!
If you search you will see turtle recipes has a category all by itself. And if you check you will find popcorn recipes as well. This is coming from the lady who has ice cream recipes category too.
Clearly I have issues. They all seem to be about sugar. I’m not sure what that says about me. But then I’m lucky enough not to care, so there you go.
So take a bite out of life this weekend. Enjoy yourselves, let your hair down a little. And make these yummy Cocoa Pebble Krispies. You will thank me on Monday, I promise.
Similar Recipes to these Cocoa Pebbles Krispies:
- Strawberry Rice Krispies with Pink Frosting
- Trix Krispies
- Peanut Butter Krispies
- Fruity Pebbles Krispies
- Franken Berry Krispies
- Chocolate Crunch Bites
- Trix Ice Cream Cake
- Mini Trix Cereal Jedi Snack Mix with Lightsaber Pretzels
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Easy to make Cocoa Pebble Krispies with a Nutella Ganache over top, then sprinkles over that for fun. Perfect for kids parties or just for a fun weekend snack. Anyone can make these!
- 4 tablespoons butter
- 14 oz marshmallows
- 11 oz Cocoa Pebbles cereal
- 1 cup Nutella
- 1 cup milk chocolate chopped up
- 2 tablespoons butter
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In a LARGE microwaveable bowl, combine butter and marshmallows and cook for about 3 minutes. Check it every 60 seconds or so. Every microwave is a bit different.
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Remove the bowl from the microwave and stir the mixture until smooth.
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Pour the cereal into the same large bowl.
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Mix until well combined.
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Pour into a greased 8 x 8 inch pan. Or you can use a 9 x 13 inch pan. The thickness of your krispies will be determined by the size of the pan you choose.
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Smooth out with a spoon. A good tip is to spray you spoon with non stick spray. That way you can smooth the krispies without the mixture sticking the spoon. It’s a cool trick I use all the time.
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Set aside to cool.
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Combine all the ingredients in a glass microwavable bowl.
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Pop it in the microwave and cook for about 2 to 3 minutes, checking it every 15 to 30 seconds.
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Stir until smooth.
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Pour over top of the krispies.
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Let cool a tiny bit.
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Then toss some cute little sprinkles over top.
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Serve with a big old “this is how we eat cereal” smile!
Recipe Video
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Toodles! xx
Kelsey @ K&K Test Kitchen says
May 11, 2012 at 2:47 PMMy sweet tooth is seriously going into overdrive. Yum, used to loooove Cocoa Crispies when I was a kid. And I probably still love them, but unfortunately don’t have a US-cereal dealer like you do!
Kim Bee says
May 11, 2012 at 7:33 PMThanks, we must find you a supplier stat.
David says
December 15, 2013 at 3:55 AMHave you tried ebay or amazon ?? I buy sodas that are no longer available in US that are still available in other countries
Ramona says
May 11, 2012 at 3:07 PMNow that’s how I want to eat Cocoa Crispies!! What a terrific idea. 🙂
Kim Bee says
May 11, 2012 at 7:30 PMThanks. These were so much fun.
Tina@flourtrader says
May 11, 2012 at 3:28 PMAfter seeing in this, why would we ever want cocoa krispies in a bowl with milk! Creative and delicious way to have your cereal. This is a winner in my book-yummilicious Kim!
Kim Bee says
May 11, 2012 at 7:24 PMThanks so much Tina. I am having far too much fun with cereal right now.
Bee (Quarter Life Crisis Cuisine) says
May 11, 2012 at 3:51 PMHehe! So cute! I think I’d prefer these to the Trix ones… but I’m kinda a chocoholic 😉
Kim Bee says
May 11, 2012 at 7:15 PMMe too. I love chocolate almost as much as pepsi.
Lyn @LovelyPantry says
May 11, 2012 at 4:21 PMForget the kids! Cocoa Pebbles Krispies are for Lyn! There, I said it.
Kim Bee says
May 11, 2012 at 7:10 PMYou go girl. I say put the kids in front of a movie so they’re distracted and you get to eat them all.
Joanne @ Fifteen Spatulas says
May 11, 2012 at 4:54 PMYou know, I try not to eat them (lol) but I LOVE cocoa pebbles…and I love how they turn all the milk chocolate-y. Making rice krispies out of them is brilliant!
Kim Bee says
May 11, 2012 at 7:01 PMLol, I love it. Chocolatey milk is awesome. Or just eating cereal with chocolate milk to start. Thanks, I am having way too much fun with cereal lately.
Jessica Fuller says
May 11, 2012 at 6:07 PMYes! This is the perfect post for me today! My kids were driving me nuts asking me to make rice krispie treats and I was thinking, man, I wish I had a good recipe for something a little different. And now I do!! Can’t wait to try them out!
Kim Bee says
May 11, 2012 at 6:55 PMOh you gotta try this one. The trix one is super fun too. Let me know how they turn out.
Valerie @ From Valerie's Kitchen says
May 11, 2012 at 6:15 PMThese would be hugely popular with teenagers. Perfect to bring to a swim meet or other sporting event. Love the cereal posts – keep ’em coming!
Kim Bee says
May 11, 2012 at 6:53 PMThanks Valerie. Kids love them. Adults love them. Lunatics love them.
Ann says
May 11, 2012 at 7:42 PMThose look absolutely drool-worthy! BRAVO, girlfriend!
Kim Bee says
May 11, 2012 at 8:19 PMThanks my dear. I have to say I’ve been dying to post them. Cross fingers tomorrows post works out. It was a bust on first attempt. So excited to see if I can get it to come together tonight.
Anita at Hungry Couple says
May 11, 2012 at 7:51 PMI’m surprised that big brand US cereals aren’t available in Canada. I sort of thought those manufacturers were going for worldwide domination. I guess I’m spoiled, having grown up with all these cereals and cereal treats, I’ve kind of lost my cravings for them…although they do taste good when I run into them. 🙂 Next time (hopefully there won’t be one), post about the photo theft on the bloggers network. We’ve been going after thieves with a vengeance!
Kim Bee says
May 11, 2012 at 8:18 PMThanks doll. You must appreciate the cereal cuz man the cereal in Canada sucks big time. I can’t wait to start shopping over in the states. Hubs second pay check from his new job is going over there with me. I don’t think it’ll be making it back.
I need to hop on there. I’ve been so crazed since hubs started working out of town. Maybe I’ll pop on there this weekend. I have some sites you guys should be watching out for.
Colleen, The Smart Cookie Cook says
May 11, 2012 at 9:25 PMI LOVE COCOA PEBBLES. And my god, there’s nutella on these things too! I sort love you right now…
Kim Bee says
May 11, 2012 at 10:09 PMI know right. Cocoa pebbles and nutella together. It’s like heaven. I love you right back.
Anna @ hiddenponies says
May 11, 2012 at 10:07 PMThese look amazing! I’m totally a cereal-in-baking, not-in-a-bowl sort too. And I need to start watermarking my pictures, thanks for the reminder!
Sandra's Easy Cooking says
May 12, 2012 at 12:21 AM:))) I am overeating just by looking at your pics, Kim! Those are insane..i want one (or two or three) squares right now! Loveeeeee it!
Kim Bee says
May 14, 2012 at 1:03 AMLol, not good for a diet these things. But so good. I’ll cut you a tiny piece. Muah. Hope you had a great Mother’s Day my dear. xx
Emily Lynne / The Best of this Life says
May 12, 2012 at 3:44 PMThose look wildly indulgent! My hubby is insane for cereal and even wanted to open a cereal bar 🙂 He would go nuts for these – birthday cake?!
Kim Bee says
May 14, 2012 at 1:05 AMMy hubs and your hubs should team up. Mine loves cereal beyond all reasoning. And darling come back tomorrow. I have something you’re gonna love. Kismet?!
Katie {Epicurean Mom} says
May 12, 2012 at 5:44 PMThese are gorgeous Kim!! I always want to make recipes but never get around to it, but I’m definitely making these!!!!!
Kim Bee says
May 14, 2012 at 1:10 AMYour girls will love these. I bet you could do a healthier version with a whole grain cereal.
Stephanie @ Eat. Drink. Love. says
May 12, 2012 at 9:06 PMOh man, my husband would go NUTS over these!! I’m going to have to give them a try for him one day!
Kim Bee says
May 14, 2012 at 1:11 AMHe will love them. I ate way too many.
Hester @ Alchemy in the Kitchen says
May 13, 2012 at 4:13 AMKim, your photos are gorgeous, no wonder they are being copied! Although it is really annoying when it is done without permission – I’ve spotted one of mine recently on someone else’s site too. Grrrrr. I can understand how you feel. Anyway, gorgeous recipe and I’m going to make this with my Nutella-addicted niece.
Kim Bee says
May 14, 2012 at 1:22 AMAw, thanks my dear. Let me know if she likes it. So sorry about your photo. It’s such a nightmare. Let me know if you need any backup having it removed. xx
Parsley Sage says
May 13, 2012 at 9:35 AMYeeeeeees! Now this is one I can really get behind, LOVE ME some cocoa pebbles!
Kim Bee says
May 14, 2012 at 1:22 AMYah, you must make this. xx
Debra Kapellakis says
May 13, 2012 at 11:14 AMI made these krispies without the frosting years ago. I thought I was so clever but my kids didn’t like them. (I ate them all by myself.) I wonder if they will like them served with the nutella/chocolate frosting and fun sprinkles?
Kim Bee says
May 14, 2012 at 1:24 AMOh no. That’s not good. You must try them frosted. Makes such a difference.
Anthony says
May 13, 2012 at 2:57 PMAbsolutely love it. Reminds me of childhood birthday parties.
Kim Bee says
May 14, 2012 at 1:25 AMI love hearing that. That makes me so happy.
Liz says
May 13, 2012 at 8:07 PMI’m so far behind with this latest trend…I’m sure it will sweep the continent soon 🙂 I love Rice Krispie Treats…and these may just surpass them in yumminess! Happy Mother’s Day again, Mama Kim 😉
Kim Bee says
May 14, 2012 at 1:26 AMLol, It’s funny cuz I was just thinking I should make more bars like you do. I don’t think I’ve done any. I was spying on your recipes the other day looking for inspiration. Happy Mama’s Day. Much love lady. xx
Suzi says
May 13, 2012 at 9:02 PMWhoa, these are cool and that top photo is fantastic. How did you get the big name going on in there, way to go. I want to know how to do that. So where’ve you been? Everybody here in HOT Florida is heading to Wet N Wild in Orlando. Not me, I prefer the more sedate Sea World or when I like to get wild, the wildest roller coaster is at Bush Gardens, Tampa, LOL. Stop by, girl. Happy Mother’s Day!
Kim Bee says
May 14, 2012 at 1:30 AMHey my dear. Thanks so much. Shoot me an email and we’ll talk about photo play. It’s super easy to do. I have been crazed. Hubs is working out of town so I spend my days driving the kids around cuz we only have the one car here now. It’s so not fun. Lol. Happy Mother’s Day to you too. Will stop by I promise. Barely holding it together these days. Muah! xx
Emily @ Life on Food says
May 14, 2012 at 9:12 PMAnd you added chocolate topping. This would be a perfect cure for a heartache or just to add a smile to someones face.
Joanna @ Chic & Gorgeous Treats says
May 14, 2012 at 9:27 PMOMG.. this brings back memories. I made these back in Uni, whenever I needed a quick fix for my sweet tooth and kill off my stress. I cannot believe I have not made these in a while. Definitely will find an excuse to make them again. hugggss
Fatima Sounder says
May 14, 2012 at 11:08 PMLovely! I say, who wouldn’t want to have some of this! I am not just a sweet tooth but I’m also a bread lover! Can I share this on my Facebook page, my friends will surely love this recipe! Thanks.
Kim Bee says
May 14, 2012 at 11:37 PMI’m always happy to have people to share the link to the blog and recipes on facebook. It’s really good. I do recommend eating it the first day or so. That way it stays crunchy.
Baker Street says
May 15, 2012 at 2:11 AMAny recipe calls for a cup of nutella goes high up on the must bake list.
Peggy says
May 15, 2012 at 8:25 AMI always use up extra cereal by doing something like this! I think my favorite so far has been fruity pebbles, but cocoa might rank up there too =)
Dara says
May 15, 2012 at 9:45 AMCocoa pebbles and nutella? Kim you are a lunatic. These look soooo yummy.
beti says
May 20, 2012 at 12:00 PMsuch a lovely treat! both of them are great ideas and they look quite easy to make
Kristina says
May 21, 2012 at 10:17 AMCocoa pebbles AND Nutella?? This recipe is AMAZING Kim. Cocoa pebbles were one of my favorites as a kid….but my mom would never buy them! For some reason lucky charms were ok but cocoa pebbles were wayyy too unhealthy? No chocolate in the morning but sugary marshmallows were totally ok haha? General mills knows whats up, these bars look awesome!
Darlene says
February 7, 2013 at 2:04 PMCocoa Pebbles and Fruity Pebbles are gluten free, so this would make a great treat for kids that have to follow a gluten-free lifestyle. Nice for us adults, too!
Kim Bee says
February 7, 2013 at 3:16 PMSo true Darlene. When I saw the GF on the box I was thrilled. So many kids have to be careful these days. And you are right, adults too. Hope you get to try them.