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    Home » Dessert Recipes » Krispie Treats

    Fruity Pebbles Krispie Treats

    Published: Mar 2, 2020 · Modified: Feb 8, 2022 by Kim Beaulieu · This post may contain affiliate links

    3.8K shares
    • 249
    Jump to Recipe Print Recipe
    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 

    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 

    This particular recipe can be modified to use any cereal similar to fruity pebbles. We've made lots of variations of krispies over the years, like Cocoa Pebbles Krispies and Peanut Butter Krispies. The most popular cereal treat recipe on the blog is by far my Trix Krispies!

    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 

    Okay, okay, I'll admit it right here and now. I never know whether to call these "rice crispies treats" or "rice krispie treats". I tend to call them krispies, but then I always wonder if it's okay to call them that. So I filed these under "krispies" but when making the photos I tagged them "crispies".

    So, these krispies are having an identity problem. They are walking the line between crispies and krispies. I'm just going to go with it and call them both. No matter whether you call them "krispies", "crispies" or "cereal treats" they will disappear super quickly. Everyone loves them.

    I absolutely love baking with cereal. My favourite kind to bake with is Trix Cereal. I made Trix Krispies years ago and people just love them. There is also a wicked cool Trix Ice Cream Cake on the blog.

    On occasion I experiment with other kinds of cereal. I'm one of those strange people who gets far too excited when I visit the cereal aisle in the store. Particularly when we shop state-side. The U.S. has a much better selection of cereal.

    My family finds it far too amusing how much I love baking with cereal since I don't actually eat cereal. Not in the traditional sense anyway. You won't see me sit down in morning to nosh a bowl of cereal with milk. However, you will find me baking it into cookies, whipping up cereal bars and tossing it ice cream.

    I wish I could explain it. It's likely because I'm not a big fan of milk. I'm also not a big fan of soggy food. My son sent me a link to an anti-soggy cereal bowl that makes it possible to eat cereal without it getting gross!

    That is likely why I love baking with it so much. It keeps it crisp bite, and just makes baking so much fun. The bright pops of colour just brighten any day. It's hard to be grumpy while eating a fruity pebbles krispie treats. Try it. I bet you smile as you take the first bite.

    This recipe has an added touch and pop of colour on top. I highly recommend pressing extra fruity pebbles to the top while the marshmallows are still warm. It not only looks bright and colourful, but it adds a level of crunch that is absolutely delightful. Make sure you try it. You will thank me.

    How to make Fruity Pebbles Krispies

    1. Spray your pan with non-stick spray.
    2. Melt butter in a pot then add marshmallows and stir.
    3. Remove pot from stovetop, add the fruity pebbles and stir.
    4. Transfer to baking pan and press down.
    5. Add some extra fruity pebbles to the top and press down to help them stick.
    6. Allow to cool then slice.
    7. Serve!

    How to store Fruity Pebbles Krispies

    • Counter: After cooling, you can store the krispies in an air tight container at room temperature for up to 2 days. Wrapping them in parchment before placing them in a container helps. Or you can put a sheet of parchment between layers of krispies in your container.
    • Fridge: You can store krispies in the fridge for up to 4 days. Again, wrap them in parchment or put a sheet of parchment between the layers of krispies. It helps to keep them from sticking.
    • Freezer: Krispies can be stored in the freezer for about 3- 4 months. Always be sure to take them out at least 2 to 4 hours before you want to serve them.

    Other great recipes using cereal

    • Nutella Muddy Buddies
    • Strawberry Krispies with Pink Frosting
    • Nutella Rice Krispies Squares
    • Mini Trix Cereal Jedi Snack Mix with Lightsaber Pretzels
    • Honeycomb Chocolate Peanut Butter Puppy Chow
    • Cookie Crisp Icebox Pie
    • Cocoa Pebbles Cheesecake
    • Cocoa Pebbles Ice Cream

    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 

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    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 
    Print Pin
    5 from 3 votes

    Fruity Pebbles Krispie Treats

    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 
    Course Dessert
    Cuisine American
    Keyword cereal treats, krispie treats, rice krispies
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 24
    Calories 103kcal
    Author Kim Beaulieu of Cravings of a Lunatic

    Ingredients

    • ¼ cup butter
    • 250 grams mini marshmallows
    • 8 cups fruity pebbles cereal
    US Customary - Metric

    Instructions

    • Spray a 9 x 13 pan generously with non-stick spray. Set aside.
    • Place a large saucepan on the stove, I generally use a really good quality stock pot for making krispies because I can mix like crazy without making a mess.
    • Place butter in stock pot and melt over low heat. Add the marshmallows to the stock pot and allow them to melt completely while stirring consistently.
    • Now remove your pot from the heat and stir in the fruity pebbles. You can adjust how many you want depending on how you like your krispies. Stir until combined.
    • Pour into prepared 9 x 13 pan, and smooth out. I spray the back of a metal spoon with non-stick spray and use that to smooth and press down the krispies. It works like a charm.
    • While the marshmallows are still warm sprinkle the remaining ½ cup of fruity pebbles over top and press them down lightly. This just adds a little crunch and colour to the top. But you have to time it perfectly so it's still warm enough to stick to the top.
    • Allow them to cool for about 30 to 60 minutes.
    • Cut into squares or use cookie cutters to make shapes.
    • Serve with a big old fruity pebbles loving smile!

    Notes

    Store in an air tight container for up to 2 days. These are best when served within 24 hours in my humble opinion.
    We made this batch with Poppin' Pebbles which varies slightly from Fruity Pebbles. You can mix the two together (so much fun), or top the fruity pebbles with poppin' pebbles for a splash of colour on top. These were a special new flavour of Fruity Pebbles so we had some fun with them. Use Fruity Pebbles or any limited release variations of it for this recipe. You'll love the results!!

    Nutrition

    Calories: 103kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 109mg | Potassium: 9mg | Fiber: 1g | Sugar: 11g | Vitamin A: 392IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg

    These Fruity Pebbles Krispie Treats are incredibly easy to make and are always a hit with kids and adults. We used Poppin' Pebbles for this version so they are super bright and colourful! 

    Be sure to peruse my recipe index for more chocolate recipes. There's also tons of dessert recipes.

    You can also follow me on Pinterest to keep up to date with all my new recipes. Every recipe gets shared to my blog board so be sure to follow that board as well.

    If you love food photos as well as "slice of life" photos you should totally follow me on Instagram. Not only do I share pretty food photos there, but I also share photos of my pets.

    Thanks for visiting. Keep swinging by for more delicious recipes every week.

    Toodles! xx

    « Polish Paczki aka Polish Doughnuts
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Kayle (The Cooking Actress)

      March 17, 2015 at 9:51 am

      5 stars
      Krispie, crispies, it doesn't matter what they're called because they're taaaastylicious! and the fruity pebbles are so pretty!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:16 pm

        Ha, thanks Kayle. I tend to dig the K spelling. But I'm always paranoid it's going to piss off rice krispies.

        Reply
    2. Nicole Jubleew

      March 17, 2015 at 2:22 pm

      Wow, so many great choices. I think that A Kitchen In France would top my list but they all sound wonderful.

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:19 pm

        Thanks, it was a great giveaway. I love your choice, great book.

        Reply
    3. John@Kitchen Riffs

      March 17, 2015 at 4:12 pm

      I like the 'K' spelling myself. Just seems right somehow. These are gorgeous! No matter how you spell them. 🙂

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:33 pm

        Me too, it just looks correct for some reason. Thanks John.

        Reply
    4. Donna

      March 17, 2015 at 4:14 pm

      Any of those books would be a great choice!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:36 pm

        I concur.

        Reply
    5. Coleen @ The Redhead Baker

      March 17, 2015 at 4:21 pm

      My favorite cookbook is Love & Olive Oil's "Breakfast for Dinner"!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:51 pm

        Great choice, love Lindsay's blog and books.

        Reply
    6. The Food Hunter

      March 17, 2015 at 5:24 pm

      Fruity pebbles was my favorite childhood breakfast 🙂

      Reply
      • Kim Beaulieu

        March 23, 2015 at 8:54 pm

        It's so colourful and yummy. I love baking with it.

        Reply
    7. Kelly @ TastingPage

      March 17, 2015 at 5:27 pm

      I use the Flavor Bible every week so am anxious to check out the Vegetarian Bible!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 9:03 pm

        I love the flavor bible. It is so amazing.

        Reply
    8. Annamaria @ Bakewell Junction

      March 17, 2015 at 8:44 pm

      Kim,
      Stopping by with Happy St. Patrick's Day wishes.
      Annamaria

      Reply
      • Kim Beaulieu

        March 23, 2015 at 9:12 pm

        Thanks Annamaria. xx

        Reply
    9. Jennie

      March 18, 2015 at 4:27 am

      I actually don't own any cookbooks so I can't say that I have a favorite. I always just use the internet as my cookbook, but I would love start a collection. The Cook's Illustrated Cookbook looks like something I would use a lot.

      Reply
      • Kim Beaulieu

        March 23, 2015 at 9:16 pm

        I love cookbooks, been collecting them for so long. I even have some that belonged to my folks. But the internet is a great source for recipes nowadays.

        Reply
    10. Sandy

      March 18, 2015 at 8:02 am

      I think my favorite cookbook is the one I've had the longest. My Better Homes and Gardens Cookbook. I seriously enjoy all cookbook. I read them like a storybook

      Reply
      • Kim Beaulieu

        March 23, 2015 at 10:16 pm

        I have an old Betty Crocker one I just love. I've had to replace it twice because I'm suck a messy cook. Lol!

        Reply
    11. Heather | girlichef

      March 18, 2015 at 10:49 am

      You are definitely the krispies queen! I love the color of these - so bold...and so much more interesting than regular old krispie treats!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 10:19 pm

        Ha, thanks Heather. I love krispies just a wee bit too much. The more colour the better.

        Reply
    12. Angie | Big Bear's Wife

      March 18, 2015 at 6:19 pm

      hahaha no matter what kind of cereal I use I always call them "rice krispie treats" haha. I love these, I've always loved rice krispie treats and fruity pebbles so I totally need to make these!

      Reply
      • Kim Beaulieu

        March 23, 2015 at 11:34 pm

        I know, me too. I just freak out thinking it's a copyright issue. I get so paranoid about that stuff.

        Reply
    13. Vera K

      March 18, 2015 at 6:39 pm

      I don't have a favorite cookbook. I have collected recipes I like and put them in a binder.

      Reply
      • Kim Beaulieu

        March 23, 2015 at 11:46 pm

        I do that too Vera. I also have ones my sis sends me in one as well. Works great.

        Reply
    14. Kirsten/ComfortablyDomestic

      March 18, 2015 at 6:39 pm

      Sprinkling a layer of fruity pebbles on top of the krispie treats is so brilliant and precisely why you are the Queen of Krispie Treats. So pretty! Since when are Fruity Pebbles pink and purple? I love the colors!

      Reply
      • Kim Beaulieu

        March 24, 2015 at 12:29 am

        Awe, shucks, thanks Kirsten. It's also why I can' lose weight. Ha ha ha.

        The colours are rad. I was so stoked to take pics of these things.

        Reply
    15. Debbie Bray

      March 18, 2015 at 10:08 pm

      I like the Barefoot Contessa Foolproof

      Reply
      • Kim Beaulieu

        March 24, 2015 at 12:32 am

        Good choice.

        Reply
    16. Laureen

      March 19, 2015 at 12:39 am

      Those rice krispie treats would be perfect for Easter. Wow what a collection of great cook books!

      Reply
      • Kim Beaulieu

        March 24, 2015 at 12:34 am

        I know right. Those and my Trix would be perfect for Easter.

        We put together quite a list.

        Reply
    17. Pamela S

      March 19, 2015 at 6:17 pm

      My favorite cookbook is "More Home Cooking" by the late Laurie Colwin. It's a joy to read. Thank you for your generous giveaway offer.

      Reply
      • Kim Beaulieu

        March 24, 2015 at 12:34 am

        I've not seen that one. I'll have to google it.

        Reply
    18. Isabelle @ Crumb

      March 19, 2015 at 11:33 pm

      I think it's been maybe 15 years (if not longer) since I last bought a box of Fruity Pebbles. I think I might just have to break my streak for this recipe, though.... these just look way too bright and colourful and downright fun to pass up!

      Reply
      • Kim Beaulieu

        March 24, 2015 at 1:03 am

        I'll bring you a box when I visit. We'll get hopped up on sugar then go shopping. Ha

        Reply
    19. Dominique W. Brooks

      March 20, 2015 at 9:55 pm

      I love cookbooks and cooking magazines but if I had to pick one: Vegetarian Cooking for Everyone by Deborah Madison.

      Reply
      • Kim Beaulieu

        March 24, 2015 at 1:08 am

        I'll have to check that one out.

        Reply
    20. Diane Trudeau

      March 21, 2015 at 9:53 am

      5 stars
      Krispies, Crispies, they are all on the road to my family's mouth. This would be an awesome collection of books to have and to share with my 3 kids. Bring them on home to me!

      Reply
      • Kim Beaulieu

        March 24, 2015 at 1:35 am

        Thanks girl. I think you must make these. There are more giveaways this week. I'm trying to get caught up on work.

        Reply
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