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    Pizza with Arugula, Peaches and Hazelnuts

    Published: · Modified: by Kim Beaulieu · This post may contain affiliate links

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    Amazing Pizza layered with Arugula, Fresh Peaches, and Chopped Hazelnuts. This recipe is a real crowd pleaser and perfect for summer!

    Pizza with Arugula, Peaches and Hazelnuts served on a wooden board

    I'm a sucker for a pretty pizza, especially one topped with fruit. Yes, I know this is a weird pizza in the eyes of some people.

    But I don't really give a hoot.

    This pizza is layered with sauce, pizza mozzarella, tons of arugula, fresh thinly sliced peaches, and chopped hazelnuts.

    I love peaches, there is nothing quite like the taste of a fresh peach. Peach season makes me giddy.

    You know what else makes me giddy? Making my own pizza dough. If you haven't tried it you've been missing out.

    Making your own pizza dough is a game changer. Once you start you won't want to stop.

    I've made hundreds of batches of pizza dough in my lifetime. We eat pizza about 3 times a week, minimum. We're nuts like that.

    Honestly, I've tried so many different kinds of flour to make dough. Colour me happy that I've finally found the pizza flour.

    Pizza flour is absolute perfection when making your own dough. If you cannot find pizza flour you can substitute bread or all purpose flour.

    You totally need to try this pizza.  Then stop back here to let me know what you think. M'kay.

    Pizza with Arugula, Peaches and Hazelnuts served on a wood board

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    Pizza with Arugula, Peaches and Hazelnuts served on a wooden board
    Print Pin
    5 from 2 votes

    Pizza with Arugula, Peaches and Hazelnuts

    This beautiful Pizza with Arugula, Peaches and Hazelnuts is healthy and delicious. It's a real crowd pleaser and perfect for summer!
    Course Dinner, Lunch
    Cuisine American
    Keyword peach pizza, pizza with arugula, peaches, and hazelnuts
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 8
    Calories 500kcal
    Author Kim Beaulieu

    Equipment

    Ingredients

    For the Pizza Dough:

    • 1 cup warm water
    • 1 ½ tablespoons shortening
    • 2 tablespoons sugar
    • 1 dash salt
    • 3 cups pizza flour
    • 1 ½ teaspoons bread machine yeast or use Platinum instant yeast

    For the Pizza:

    • 1 ½ cups pizza sauce
    • 3 cups pizza mozzarella more or less to taste
    • 3 cups arugula
    • 2 cups fresh peaches thinly sliced
    • 1 ½ cups hazelnuts chopped
    US Customary - Metric

    Instructions

    • Preheat oven to 500 degrees F.
    • Spray two pizza sheets generously with non-stick spray.
    • Divide dough into two. Hand stretch (or use a rolling pin if you prefer) the dough and place over top of the pizza pans. Stretch it and give the edges a bit more dough to get a thicker crust around the edge. Just use your fingers to push it and into to edges so it's about twice the height as it is in the middle.
    • Now spread the pizza sauce evenly over both pizzas.
    • Toss the mozzarella over top, you can use more or less depending on taste. We like ours pretty cheesy, but you can use less if you like prefer.
    • Place the pizzas in the oven, and cook for about 8 to 12 minutes, depending on how dark you like the bottom, and the brown you like the cheese. We put on on the bottom rack and one on the middle rack, then rotate them halfway through the cooking process.
    • Remove the pizzas from the oven.
    • Toss the arugula on top of the pizzas.
    • Spread the peaches evenly over the pizzas.
    • Then sprinkle the hazelnuts over top.
    • Use a pizza wheel to cut the pizzas while they're hot.
    • Serve with a big old peach pizza loving smile!

    Notes

    Yields 2 pizzas
     

    Nutrition

    Calories: 500kcal | Carbohydrates: 48g | Protein: 20g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 514mg | Potassium: 494mg | Fiber: 5g | Sugar: 10g | Vitamin A: 792IU | Vitamin C: 8mg | Calcium: 266mg | Iron: 2mg

    Pizza with Arugula, Peaches and Hazelnuts on a wooden board

    Thanks for visiting today!

    If you’re looking for more dinner recipes be sure to check out my recipe index. You can also find a lot more pizza recipes as well.

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    Toodles! xx

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    Reader Interactions

    Comments

    1. Coco in the Kitchen

      This is the sexiest pizza I have ever seen.
      KimmyBee, you rock!
      xo

      Reply

      • Kim Beaulieu

        Ha, thanks lady. I had fun with this one.

        Reply

    2. John@Kitchen Riffs

      Great pizza! Although I usually eat the "traditional" toppings, I like to experiment, too. Sounds like you found a great pizza flour! Is it 00 grade, or doesn't the package say? Anyway, super post -- thanks.

      Reply

      • Kim Beaulieu

        We tend to be meat toppings people but every now and then I like to get all fancy shmancy.

        The flour is the amazing. If you get a chance to try it give it a whirl. Andrés left you the link if you're interested. It's the best flour for pizza I've ever come across. And as you know we make pizza at least three times a week here.

        Mini-me is a pro from working at the pizza place for years. Her thoughts on the dough were that it stretches so much better. The elasticity is amazing. You can hand stretch it no problem, throw it or roll it. It doesn't break or tear when you stretch it either. That's a big problem with a lot of other dough. She's a tough pizza critic and she raved about this stuff. I've been told to order at least 5 more bags pronto. Ha.

        Reply

    3. Ashley @ Wishes & Dishes

      What a lovely looking pizza!! YUM!

      Reply

      • Kim Beaulieu

        Thanks so much Ashley.

        Reply

    4. Amanda ( The Kitcheneer)

      This pizza is beautiful and SO not weird!! It's the best of a pizza and a salad all in one!

      Reply

      • Kim Beaulieu

        Thanks so much Amanda. I love arugula on pizza so it was an easy leap for me.

        Reply

    5. Brenda@SugarFreeMom

      OOh yum what a great combo! I've never tried peaches on pizza but love arugula and hazelnuts!

      Reply

      • Kim Beaulieu

        I had a peach salad in Miami and loved it so much. So that sort of lead to this. I was so impressed how it turned out. Hope you get to try it.

        Reply

    6. Ginny McMeans

      Now, this is an unusual pizza and it sounds delicious!

      Reply

      • Kim Beaulieu

        Thanks Ginny. I love mixing it up with pizza. We eat it so often I like to play around with flavours.

        Reply

    7. Deanna Segrave-Daly (@tspbasil)

      So not weird in my eyes! I love all kinds of pizza and fruit with greens and nuts and cheese is just up my alley - can't wait to try it out!

      Reply

      • Kim Beaulieu

        Thanks Deanna. I hope you love it. I am trying out another one with a peach sauce that I'm hoping works well. I'm obsessed with pizza lately.

        Reply

    8. Anna (Hidden Ponies)

      I like peaches in evvvvvry meal during peach season - it's far too short! And homemade pizza is a weekly hit around here, I need to try this combo.

      Reply

      • Kim Beaulieu

        Me too. We don't have them long enough to make me happy. Way too short. We eat pizza way too much. My daughter just loves pizza so we probably eat it in some form about 3 times a week. We make it for lunch a lot on weekends. She always helps, so it's so much fun.

        Reply

    9. valmg @ From Val's Kitchen

      I love peaches! This post doesn't gross me out, it makes me really curious! I've never had peaches on pizza.

      Reply

      • Kim Beaulieu

        You totally have to try if you love peaches. It's so good. I've got another one in the works that uses hot peaches. Hoping it turns out as well as I think it will.

        Reply

    10. Shaina

      My eyes do NOT think this is a weird pizza at all.. Gimme!!

      Reply

      • Kim Beaulieu

        Ha, I am so glad you like it Shaina. That peach salad we had in Miami was sort of the catalyst for this. I've been obsessed with peaches ever since I had that salad.

        Reply

    11. Emily @ Life on Food

      I have done peaches and I have done arugula on pizza before. Both amazing. But never nuts of any kind. I am loving this version. I will have to try it out soon.

      Reply

      • Kim Beaulieu

        Thanks Emily. I adore pizza so I'm always dreaming up new versions. It's a complete obsession of mine.

        Reply

    12. Kim (Feed Me, Seymour)

      That pizza! That is the pizza of my dreams.

      Reply

      • Kim Beaulieu

        You have no idea how happy that made me.

        Reply

    13. Betsy Cohen

      This is an INCREDIBLE pizza recipe. The crust sounds amazing and I love that you added peaches to the top! Gorgeous pics, too!

      Reply

      • Kim Beaulieu

        Thanks so much Betsy. I had so much fun with this recipe. It's such a fresh pizza for summer.

        Reply

    14. Angie

      This pizza looks just perfect! Love the combination of arugula and peaches!

      Reply

      • Kim Beaulieu

        Thanks so much Angie. I heart pizza.

        Reply

    15. Angie | Big Bear's Wife

      Normally I wouldn't even think to put those things on a pizza but oh my that does look amazing!

      Reply

      • Kim Beaulieu

        Ha, I know right. It's a bit out there, but once you do it you will want this stuff all the time. Arugula with Prosciutto is also the bomb.

        Reply

    16. Connie | URBAN BAKES

      Oh my gosh!! You're killing me here. This has everything that I love on a pizza!! Beautiful shots too! (pinned)

      Reply

      • Kim Beaulieu

        Thanks so much Connie. I really enjoyed making this. And eating this.

        Reply

    17. Annie

      5 stars
      We used frozen peaches on ours because fresh aren't available right now. The pizza was insanely good. I was skeptical but so glad I tried it.

      Reply

      • Kim Beaulieu

        Thanks Annie. I felt the same way when I made it but now I'm obsessed.

        Reply

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