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Home » Fruit » Strawberry Compote

Strawberry Compote

April 28, 2016 By Kim Beaulieu 15 Comments

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Simple to make and utterly delicious. This 3 ingredient Strawberry Compote is perfect for pouring over pound cake, ice cream or anything else you little heart desires!

Strawberry Compote in a mason jar with a wooden spoon.

Strawberry Compote from cravingsofalunatic.com- Simple to make and utterly delicious. This 3 ingredient Strawberry Compote is perfect for pouring over Sara Lee® Pound Cake, or ice cream, or anything else you little heart desires! (@CravingsLunatic)

This is a sponsored post for Tyson. All opinions are my own, as always. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.

I love easy recipes. Life is busy, and I’m all about keeping things as simple as possible.

On the flip side I love delicious food. So, I’m always finding that balance between absolutely scrumptious to eat, yet simple to make.

This recipe is one of my favourite recipes for when company stops by. This is so quick to make and doesn’t require a lot of fussing.

It only takes a few minutes of active time and you have a stunning sauce for your guests.

My dad used to make this all the time when I was growing up. He loved fruit compotes, particularly strawberry compote.

He would whip up a big batch, then keep it on hand for scooping over top of ice cream.

In all honesty, my Dad was an amazing cook. He was far better than my Mom at cooking.

He seemed to just have a natural knack for it. A lot of recipes I use today are from my father, he taught me lots of tricks and tips.

This was one of his favourite things in the world to make. He would use fresh berries when they were in season, and frozen during the winter months.

My Dad was an equal opportunity ice cream eater, so no season was off limits.

He also poured this over top of cake. If he wanted a quick dessert for us kids he would heat up his strawberry compote and pour it over cake.

It was always delightful. Especially if he topped it all with ice cream, or whipped cream.

We picked up a few Sara Lee® All Butter Pound Cakes at Walmart last week. We knew I was going to be busy travelling for a photography workshop. So we wanted to stock up on things the family could nosh while I was gone.

I stowed about 3 cakes in the freezer for them to munch on over the weekend. Then I whipped up a big container of Strawberry Compote they could easily reheat when they want.

Needless to see this idea went over well with the family. They managed to cook while I was away on business.

My hubby even whipped up stir fry. However, I like knowing I’ve left some fun options for them to pull out when they want.

This recipe is super easy to make and pairs perfectly with pound cakes. You can top the pound cake with ice cream, whipped cream or just eat it with only the compote. Anything goes with this one.

The pound cake is so light and delicious you’ll want to be sure to have a few extra on hand for future cravings.

They slice beautifully and you can dress them easily by sprinkling confectioners’ sugar over top.

So whip up some Strawberry Compote this weekend. I’d highly suggest a double batch because this is going to disappear so quickly.

People gobble this up at rapid speed, and who could blame them. It’s delightful!

Other Fabulous Recipes You Will Love As Much as Strawberry Compote:

  • Boozy Strawberry Watermelon Slushies
  • Strawberry Filled Puff Pastries
  • Strawberry Cheesecake Dip
  • Strawberry Brownie Parfaits
  • No Bake Strawberry Cheesecake Tart
  • Strawberry Cannoli Parfaits with Pistachios
  • Strawberry Shortcake No Bake Cheesecakes
  • Vanilla Roasted Strawberry Cheesecake Ice Cream with Biscoff Bites

Strawberry Compote served over pound cake.

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3 Ingredient Strawberry Compote in a mason jar with a wooden spoon
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4 from 2 votes

Strawberry Compote

Simple to make and utterly delicious. This 3 ingredient Strawberry Compote is perfect for pouring over pound cake, ice cream or anything else you little heart desires!
Course Dessert
Cuisine Sauces
Keyword strawberry compote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Kim Beaulieu

Ingredients

  • 4 cups strawberries fresh or frozen
  • 1/4 cup sugar
  • 1/4 cup orange juice

Instructions

  • Heat the sugar and orange juice over medium-high heat until the sugar dissolves. Toss in the strawberries and cook over medium heat for about 10 to 12 minutes, stirring every so often. As it cooks and soften slightly you can use a wooden spoon to break up the fruit a bit more. Cook until it starts to thicken slightly and the fruit is soft but still in pieces.
  • Remove from heat and transfer to a mason jar or container. Allow to cool.
  • Store in fridge for up to a week.
  • To reheat, place in the microwave and cook for about 1 to 2 minutes.
  • Serve with a big old berry loving smile!

Strawberry Compote served in a mason jar with a wooden spoon.

Thanks for visiting today!

Check out my recipe index for more amazing recipes. You can find more dessert recipes and tons of snack recipes.

While you’re here please take a minute to follow me on Pinterest. I’m always pinning great recipes and fun DIY projects.

You should also follow me on Instagram. It’s a great way to stay up to date on all the latest and greatest blog recipes.

Toodles! xx

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Comments

  1. Taylor @ Food Faith Fitness says

    May 2, 2016 at 8:52 AM

    I LOVE me some strawberry compote. I seriously could put this on ALL the thing – my face included. Pinned!

    Reply
  2. Ashley @ Wishes and Dishes says

    May 4, 2016 at 3:43 PM

    I love how simple this is!! Perfect for the summer!

    Reply
  3. colleen says

    May 8, 2016 at 9:15 AM

    Mmmmm,, I love fruit compotes, and strawberry tops the list! Easy, beautiful & delish! And you are right they are a fantastic way to liven up desserts and ice cream.

    Reply
  4. David Book says

    March 13, 2017 at 6:03 PM

    Can you freeze the compote?

    Reply
    • Kim Beaulieu says

      March 15, 2017 at 11:33 PM

      Hi David. Yes, absolutely. I have three in my freezer right now. It might be a tad more watery when you take it out. Mine usually isn’t but if you find that a problem just heat it up with a tiny bit of corn starch to thicken it up a bit. Hope that helps.

      Reply
  5. JLWV says

    August 30, 2017 at 3:58 PM

    Can you mix this into lemonade to get strawberry lemonade?

    Reply
    • Kim Beaulieu says

      August 31, 2017 at 12:09 AM

      I wouldn’t use this for lemonade.

      You could puree fresh strawberries and strain using a sieve to get the juice. Then use that in lemonade. Hope that helps.

      Reply
  6. Anonymous says

    November 15, 2017 at 1:23 AM

    If I put it into a mason jar with a screw on lid, how long would you keep that in the freezer for at most?

    Reply
    • Kim Beaulieu says

      December 7, 2017 at 12:06 AM

      Hello. I would say 4 to 6 months in the freezer. I’ve stashed them longer but purely because I forget about them. You can reheat it in the microwave. If it needs thickening when you defrost it you can heat it on the stove and add a wee bit of cornstarch to thicken it up a bit.

      Reply
  7. A person says

    November 26, 2017 at 10:28 AM

    Is the orange juice made by squeezing oranges or the store-bought ones? Which one can I use?

    Reply
    • Kim Beaulieu says

      November 28, 2017 at 10:14 PM

      You can use either fresh squeezed or store bought. Hope that helps.

      Reply
  8. Bonnie says

    August 3, 2019 at 8:50 PM

    4 stars
    I just made this and am putting it on brownies and fresh whipped cream. It is very good. I put a little bit more sugar in it for my taste.

    Reply
    • Kim Beaulieu says

      August 21, 2019 at 2:18 PM

      Hi Bonnie! So glad you liked it!!

      Reply
  9. Bonnie Long says

    August 4, 2019 at 12:21 AM

    4 stars
    I just made this and put it on brownies with fresh whipped cream, it is really tangy, I added a little more sugar to taste and it was great.

    Reply
    • Kim Beaulieu says

      August 7, 2019 at 11:31 PM

      Glad you liked it. Extra sugar always helps if you find recipes tangy. Thanks for taking the time to leave feedback. I really appreciate it.

      Reply

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