Baked Fudge

Simple, classic, and chock full of chocolatey goodness. Your family is going to love this! Bake them in tiny mason jars so everyone gets their own jar of happiness!

Baked Fudge | Simple, classic, and chock full of chocolatey goodness. Your family is going to love this one!

Some recipes need to be shared. They need to be savoured, and enjoyed by everyone.

Then there are recipes, like this one, where you hide in the closet with the entire batch so you don’t have to share.

Not that anyone here did that.

I would never.

Okay, so I totally did it.

I don’t even care. It was totally worth it.

Sharing is good karma. Today I’m giving away good karma. Or rather an awesome recipe. But sorta karma too.

Today is my 3 year bloggy birthday. And I have to admit I’m backdating this post to get it up on the right day.


Omg, because I’ve been watching The Walking Dead compulsively and didn’t realize days were passing so quickly. I’m an addict, people. I need help immediately. I’d prefer that help to come from Daryl. So if anyone knows the dude, send him my way to rescue me from The Walking Dead madness around here.

Two nights ago I forced the entire family, and my daughter’s boyfriend to make dinner because I didn’t want to walk away during an episode. So they were all cooking, grating and tossing pizza while I had my eyes glued to the TV, and my rump firmly glued to the sofa.

One night ago I was making dinner with mini-me, we had The Walking Dead on as we worked. I got so distracted I actually cut myself while trying to pull a knife out of the knife drawer. I then did what any self-respecting Walking Dead junkie would do, I feigned that I was mortally wounded so I could have the family finish dinner for me. That way I could once again glue my eyes to the TV, and my rump to the sofa.

It’s wildly out of control, folks. I need help immediately. Send Daryl. Stat.

Okay so now you know why I’ve barely been visible on the blog or social media. I’d apologize but I’m loving every minute of it. So we’re all just going to have to suck it up and pretend today is Sunday March 2, my bloggy birthday. Even though I posted this on Tuesday March 4, and conveniently backdated it so it looks like I was Miss Pro-Organized and Efficient Blogger. It’s all good. It’s our little secret.

No celebration would be complete without some chocolate. So I made some Baked Fudge. If you have not had the pleasure of trying it you’re missing out big time. It’s divine. I saw it on The Pioneer Woman‘s site and was so intrigued I just had to try it. 10 times. All hiding in the closet so I didn’t have to share. My bad.

Baked Fudge | Simple, classic, and chock full of chocolatey goodness. Your family is going to love this one!

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Baked Fudge
Prep time
Cook time
Total time
Simple, classic, and chock full of chocolatey goodness. Your family is going to love this! Bake them in tiny mason jars so everyone gets their own jar of happiness!
Recipe type: dessert
Serves: 4 large ramekins or 8 small mason jars
  • 2 whole eggs
  • 1 cup white granulated sugar, I used Vanilla Sugar
  • 1 teaspoon brown sugar
  • 2 tablespoons cocoa powder, heaping
  • 2 tablespoons flour
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract
  1. Preheat the oven to 325 degrees F.
  2. Beat the eggs until light in colour.
  3. Now add the white granulated sugar, and brown sugar. Beat until combined.
  4. Add the cocoa, flour, butter and extracts. Mix until just combined. Do not over-mix.
  5. Pour the batter into ramekins or small mason jars (good quality so they don't break in the oven) and set those inside a rimmed baking dish. I used a cake pan. Then pour water inside the baking dish (but NOT in the ramekins or mason jars) until it comes up about halfway.
  6. Pop in the oven for about 40 to 50 minutes, they should be a crust on the top that is crisp but the inside should be firm but still just a tad gooey. It reminds me of a firm creme brulee on the inside.
  7. You can serve these hot, and they will taste almost like a gooey brownie. Or you can pop them in the fridge to make them firmer and set up. Then they become almost like a soft fudgy pudding.
  8. I like mine hot out of the oven. I just use a dish towel wrapped around the jar and have at it.
  9. Serve with a big old chocolatey smile!
Recipe Source: The Pioneer Woman's Delicious Baked Fudge

I only changed a couple of minor things. I liked the addition of brown sugar for more sweetness. I also used vanilla sugar because I love the flavour of it. Then I tossed in some extra extract in the form of chocolate extract. You can omit that if you don't have it.

Baked Fudge | Simple, classic, and chock full of chocolatey goodness. Your family is going to love this one!

I cannot even begin to describe this one. It’s so decadent and over the top good. You have to try it for yourself. Then hide in the closet so you don’t have to share. No evidence…no guilt!

Baked Fudge | Simple, classic, and chock full of chocolatey goodness. Your family is going to love this one!

So now you’re all wondering if I’ve been distracted by The Walking Dead again and forgot what I was suppose to be doing. Heck to the no, folks.

First of all, thank YOU. Without all of you this blog would not give me the joy it does every single day. I adore my readers, you become like family, we get to know each other and that’s the coolest part of blogging for me. I love the interaction and relationships formed by it. The shared passion of cooking and baking that brings us all together. So thank you from the bottom of my heart. For reading, commenting, sharing, and just showing up to let me know my little corner of the blogosphere is worth something.

Toodles and smoochies! xx

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  1. 1
    CindyZS says:

    depends on the occasion as to what they want or i bring, deserts (choc white choc chunk cherry…,) famous deviled eggs or potato salad (sides) linguini salad….!

  2. 4

    Baked fudge? how cool does that sound??

    Happy bloggy birthday and may you have many many more.

    • 5
      Kim Beaulieu says:

      It is so good. I am in love with this stuff.

      Thanks my friend. I love my job. It doesn’t even feel like a job most days. xx

  3. 6
    Lisa Brown says:

    i make something easy, like lasagna

  4. 8

    I have been a silent follower of your blog and love all the sweet things u share, I wish I could eat all of them alas… congrats on your 3rd bloggoversary, wishing you many many more to come… this baked fudge looks fantastic, bookmarking this to try… :)

    • 9
      Kim Beaulieu says:

      Thanks so much Rafeeda. I appreciate it.

      Hope you get a chance to make it. It’s fabulous.

  5. 10
    Mary Happymommy says:

    I love to celebrate with carrot cake!

  6. 12

    I love making parfaits :)

  7. 14
    Jill Hartley says:

    Banana cake with cream cheese frosting. yummmmy

  8. 16
    Debbie Lind says:

    I love your blog. Thank you so much for the great recipes I have a few recipes that when we have a pot luck i get asked to t bring.Chicken enchildas, Brisket, and a pasta salad

  9. 18
    Yvonne McGowan says:

    Happy Bloggy Birthday! I am also a pathetic Walking Dead addict…sigh…

  10. 20
    Jean Tav says:

    Happy Bloggy Birthday! I would totally not want to share the baked fudge either. I’m all do in for keeping it all for myself. ;) Love your blog, recipes, and your fun and wit. Have a great day.

  11. 22

    We always celebrate with “Death by Chocolate Cake.” Everybody in my family is a huge chocolate fan and that cake is the perfect way to celebrate!

  12. 24
    Melissa Saenz says:

    I love to make southwest eggrolls when celebrating with my family! : )

  13. 26

    My favorite (and most requested) is chocolate cheesecake.

  14. 28
    Amanda P says:

    What’s a celebration without cake?!

  15. 30

    My favorite is ravioli with creamy tomato sauce. For sweets, I don’t really have a favorite because there are so many great ones. Thanks for the giveaway and congrats on three years!

  16. 32

    i’ll be making some mexican hot chocolate cupcakes this week for my nephew’s birthday.

  17. 34

    I love The Walking Dead, The Pioneer Woman, and I love your blog!! Thank you and congratulations on your blogaversary!!

  18. 36

    Three years? How time flies! Congrats! And baked fudge sounds like a wonderful idea. BTW, they do have these machines that let you record TV programs so you can watch them later. ;-) Might work for you. :D

    • 37
      Kim Beaulieu says:

      Ha, we DVR about 25 shows. But I’m trying to watch back episodes of walking dead so we use tubeplus like crazy. I’m so hooked at this point I’m just going to go buy the DVD’s. It’s sad. I love the show way too much. There’s tons of websites we can’t use here, only available in the states. So annoying. I always try bravo for some shows but it blocks my IP. I heard there’s a way to break the code somehow but that stuff makes me nervous. I’m such a tv buff that we cable, a dvr and netflix. Got all my bases covered, so ridiculous right. lol

      And thanks. I love this job. It’s so much fun.

  19. 38

    I like to try new things when I’m celebrating with friends and family! I do love a good dip, though. Buffalo Chicken dip, spinach artichoke dip… you name it!

  20. 40
    Coco in the Kitchen says:

    Chocolate baked in baby mason jars?
    I’m in!
    Happy 3 years, doll! Love your blog. xoxo

    • 41
      Kim Beaulieu says:

      I know right. I’m crazy for mason jars. Love them.

      Thank you milady. I feel the same way about yours. xx

  21. 42

    It depends on the celebration…..usually we BB-Q…..

  22. 44
    Armymum says:


  23. 46
    Armymum says:


  24. 48
    Alice F says:

    Stuffed mushrooms.

  25. 50

    Happy Bloggy Birthday! This recipe looks fantastic. I always crave chocolate, and I like that I can put my vanilla sugar to use with this.
    By the way, I don’t blsme you for getting caught up in the Walking Dead – I save it until it comes out on Netflix and then watch the whole season within 2 days!

    • 51
      Kim Beaulieu says:

      Thanks Lana. Vanilla sugar rocks for baking. I like the vanilla gives such a rich flavour. I tend to use a lot of it.

      We’re almost done season 3 now, I think there’s 3 more episodes to go. So excited for season 4.

  26. 52
    Colleen Boudreau says:

    6 layered bean dip.

  27. 54

    Congrats to you on three years! Our favorite recipe to celebrate is either Hula pie or Sour Cream Lemon pie.

  28. 56
    Danielle F. says:

    I love to make apple pie from scratch for dessert.

    • 57
      Kim Beaulieu says:

      I love apple pie, it’s my daughter’s favourite. I made an apple galette tonight. Super easy and quick.

  29. 58

    Happy Happy Blogiversary!!!! Now this – I would totally not share – it looks TOO good :)

  30. 60

    I like to make chocolate cake.

  31. 62
    meredith says:

    I like making apple crisps for my family

  32. 64

    Totally thought of you while watching the Chew today and the Walking Dead girl was on! Happy Blogiversary! Congrats on 3 great years! Favorite recipe to make – brownies maybe? They are at most family functions, so that counts right?

    • 65
      Kim Beaulieu says:

      I just watched it. I had no idea she was British. She was super cute in person.

      Thanks my friend. I still can’t believe it’s been 3 years.

      Brownies ALWAYS count. My fave.

  33. 66

    The only celebrations where I cook are either Thanksgiving or Christmas. So as long as everything is cooked correctly and on time and enjoyed by all (and I don’t go insane) it’s a great one! This past Christmas was easy and simply as I had my father with me. Chicken cooked in the dutch oven, roasted potatoes and green beans with goat cheese and dried cranberries. Simple, easy, and I didn’t go insane from making sure everything was right!

    • 67
      Kim Beaulieu says:

      I totally feel that way too. Some celebrations end up being too much work. When our kids were young we had to order food in one year due to someone having a health crisis. Then I realized I actually got to visit with people for once on a birthday. Needless to say we started doing it all the time. ha

  34. 68
    Diana Cote says:

    depends on the occasion but we usually do bbq and cupcakes or cookies… when we don’t grill, i usually make fresh pizza. :)

  35. 70
    Tamara B. says:

    Cheesecake topped with raspberries and drizzled with white chocolate on top

  36. 72

    Happy 3rd blogiversary!! Wow… we started days apart on our blogging journey! :) Wishing you years and years more success and enjoyment. I adore these adorable baked fudge jars… and another cute spoon too. :)

    • 73
      Kim Beaulieu says:

      I love that we started around the same time. I wish the same for you my friend. I adore you, and your site. And thanks. I am addicted to cute spoons, and chocolate. xx

  37. 74

    Wow, that’s a tough question. I guess it depends on what the celebration is and for whom. I’d have to say that a good roast beef would top the list though.

  38. 76

    Happy anniversary to your amazing blog! I remember how much I liked you from the first time you commented on my blog…and I’m so glad we’ve become the friends we are today!!!

    PS…I’d make something chocolate, probably a flourless chocolate cake, but baked fudge might win out!

    • 77
      Kim Beaulieu says:

      Thanks Liz. Awe, you’re going to make me cry. I am so happy we’ve become such amazing friends. I adore you so very much. I can’t wait to see you this spring.

      I think anything chocolate is perfect.

  39. 78

    YAYYYYYYYYYYYYYYYYY! HAPPY BLOGAVERSARYYYY!!!!! You deserve every bit of success and happiness because YOU are amazing and you make crazy delicious food (aaaand yepp…I would totally horde this baked fudge because YUMMMEHHHH MINE!)

    Fave recipe to make for people is….various varieties of cookies!!

    • 79
      Kim Beaulieu says:

      Thanks so much Kayle. I love blogging, it’s such a cool job. The perks are amazing. I’m so thrilled with how many amazing friends I’ve made doing this.

      I love cookies. I don’t make them too often. Which is sort of weird.

  40. 80

    Ermahgerd. I think I just gained 20 lbs from reading this post… which is a problem, because I’ll surely gain another 20 lbs when I get around to making these babies and then stuffing the whole batch in my face. Because I will totally do it. For serious.
    I don’t really have one special dish I make for celebrations, mostly because I get bored easily and constantly need to change things up. I guess roast turkey counts, mostly because there’s only two of us, so I only make it when we’ve got company.

    • 81
      Kim Beaulieu says:

      Ha, I need to get back on the treadmill, I’ve been slacking lately. Not going to be a pretty if I keep this up.

      We rarely eat turkey so hubby goes wacky when I make it. I love making a massive one then freezing it. I tend to get asked to make lasagna when we have company. It’s the most requested dish I make, stuffing is a close second.

  41. 82

    i love making a pie!

  42. 84
    Sally Tews says:

    Happy Blog-aversary~Want to make Praline Bacon.

  43. 86

    Happy Blogiversary!! What a great achievement and great fudge too if I may add ;-)

  44. 88

    Hello, A very happy anniversary to you and wishing many more. Thank you for the giveway. My favorite recipe for any celebratory get together would be a lovely lip smacking Payasam (Indian Sweet Pudding) . I have grown up gorging on them for every occasion and not making them for any celebration would mean a guilt trip and not celebrating properly.

  45. 90
    Colleen G says:

    For dessert I like to Crazy Chocolate Cake with Cream Cheese Frosting (that old fashioned recipe where you make wells in the combined dry ingredients and add vinegar), as a “gift” I make Oatmeal Bread, if you are coming for dinner Slow Cooker Lasanga.

  46. 91

    Ok, noooow I need to scold you! You should totally be reading the comic. If you think the show is good – the comic is 10000 x better!!!! No really… plus, it really makes the day wiz by. Theres 19 volumes out already. I mean, I don’t know anyone who sells comics or anything… or know that K goes into comic shops and could grab you volume one… Just saying… ;)

    Baked fudge for the win!

  47. 92
    Linda K. says:

    I like to make lasagna for a group. Always a crowd pleaser.

  48. 93
    Rusty H says:

    It really depends on the occasion, but most of the time I bring a lemon blueberry bundt cake with a simple glaze.

  49. 94

    Our celebrations are usually in the form of birthdays. Each person gets to pick their favorite food for me to make. Cheesecake is probably the most asked for dish, so that’s my answer and I’m sticking to it. Congrats on three years.

  50. 95

    Happy 3 Year Blogiversary my friend :D
    This fudge looks like the perfect celebration :D

    Choc Chip Uru

  51. 96
    Sandy Headtke says:

    Everyone always wants taco bar for their birthday.

  52. 97
    Tiffany says:

    Those sound delish!

  53. 98

    Nom nom nom!!!

  54. 99

    I love making cupcakes!!!

  55. 100

    Congrats on 3 years! I only discovered you recently but I like your sense of humor :)

  56. 101

    Oh. Didn’t read the instructions. Lasagne. Lasagne for everyone, everyone loves it.

  57. 102

    This looks amazing! Happy 3 year blogiversary!

  58. 103
    Donna Jones says:

    We love to celebrAte with a big pot of chicken Alfredo and a decade t desert like tiramisu !

  59. 104
    Amanda Sakovitz says:

    I love to make cream cheese brownies to celebrate!

  60. 105
    Pam Sohan says:

    Tequila Spiked Salsa or my special recipe burgers.

  61. 106

    I like to make chocolate cake for family occasions.

  62. 107
    Thomas Murphy says:

    I like to make cupcakes.

  63. 108
    Sally Tews says:

    Congrats~think I will make some deviled eggs w/the praline bacon. :-)

  64. 109
    Joana Rodriguez says:

    Well I am thinking baked fudge is going to be the party food of choice for a party once I try to make it!

  65. 110

    Happy Bloggy Birthday, Kim! I want to celebrate with this baked fudge and more Walking Dead :)

  66. 111
    Debbie Pennington says:

    Any type of cobbler

  67. 112

    Baked fudge?! OMG I’ve never even herd of such a thing so I am definitely impressed! I’m trying this one. And you know that you are extremely important to me, right? I mean, if you needed me I would get on a plane and fly over to be by your side. For good times or bad. But I am sorry, I would not send Daryl that way. I mean c’mon…let’s be real. ;)

    Back to the fudge…I love the idea! And Happy Blogaversary!!! I always enjoy coming over here and seeing what the heck you are up to. I wish I could bake you a turtle cake for your big day!

  68. 113


    And I can’t even blame autocorrect. :(

  69. 114

    Happy Anniversary!! The dessert depends on the occasion, but I do like to made an ice cream cake or a tiramisu.

  70. 115

    Your baked fudge looks amazing!!!! Plus, I just realized that I have all of the ingredients on hand so I might just HAVE to make these tonight!!! Thanks for sharing. :-)

  71. 116

    Whoops – forgot to comment about my favorite recipe for friends and family… I love making big semi-fancy slow-cooker meals like coconut curry chicken or BBQ pulled pork for big groups because they basically make themselves after you do the prep work!

  72. 117

    Often It’s Italian. But many times it’s simple like burgers on the grill. There’s always dessert.

  73. 118

    What a fabulous idea! This looks like tonight’s dessert!!

  74. 119

    Congrats! Love the baked fudge recipe!

  75. 120
    Danielle says:

    Spinach dip lol! I’m starting to enjoy baking too…cupcakes with homemade frosting!

  76. 121
    Tiffany Mahaffy says:

    I am HUGE on making chewy chocolate chip cookies and cupcakes <3

    CONGRATS on 3 years and thank you for the giveaway!!!

  77. 122
    Kristy Z says:

    Peanut Butter Cup Pie! yummm

  78. 123

    Baked. Fudge. Whoa Mamma!

  79. 124

    Happy Blogiversary, Kim & what a luscious looking dessert to celebrate! Yum!

  80. 125

    Happy Blog anniversary! Three years has flown by! Also this baked fudge is da bomb, kind of like walking dead!

  81. 126

    Happy 3 years to you, Kim! I raise a glass in your honor and I will definitely take some of that baked fudge. Holla!

  82. 127
    Lora @cakeduchess says:

    Congrats, my friend! Fantastic 3 years of blogging and knowing you. Luscious fudge…want this fudge!!!xx

  83. 128
    Cindy A. says:

    My favorite thing to make is Chocolate Eclair Cake.

  84. 129

    pretzels are my go to recipe…no one can dislike a homemade soft pretzel!

  85. 130

    Happy, happy belated bloggy birthday! I’m glad I’m not the only one as organized as you with the back dating posts – what a handy feature :) Here’s to the next 3 years!

  86. 131

    homemade cinnamon buns

  87. 132
    Sally Tews says:

    Three years?Where did the time go?

  88. 133

    I love making Pineapple Upside-Down Cake for my family!

  89. 134

    I love to make breakfast casserole on Christmas morning.

  90. 135

    strawberry shortcake!

  91. 136
    Koren H says:

    I read your recipe yesterday and made the baked fudge last night as a surprise for my sweetie. We LOVED it so much, it is now at the top of my list for celebrating! Thanks so much! :)

    • 137
      Kim Beaulieu says:

      Yea, so happy to hear tat. It’s a really great recipe. I’ve made several versions now. Really easy to adapt and switch up.

  92. 138

    Spinach balls!

  93. 139
    Sents Saver says:

    I love to make my mom’s pound cake! it’s delicious!

  94. 140

    This fudge is making my mouth water! I have favorites that I make for every season.

  95. 141
    Mario G. says:

    We love to make pizza with our family!

  96. 142

    Congratulations! Looks like a fabulous way to celebrate.

  97. 143

    I love to make chocolate cake with caramel icing!

  98. 144
    Rachel Cartucci says:

    I love making Champagne cupcakes….they are super delish! HAPPY BLOGGY BIRTHDAY and wishes for many happy years ahead.

  99. 145
    Alison C says:

    My favourite recipe to make when doing something with friends and family is a brownie. I cut the brownies into individual serving sizes and then pipe a swirl of frosting onto each piece.
    Happy blog anniversary! Thanks for the chance to win blog candy!!!!

  100. 146

    Your photos have me craving chocolate! I really love making layer cakes for my family.

  101. 147
    Maggie Wallace says:

    I always make chocolate chip cookies since it is an easy crowd pleaser! Love this recipe. Congrats!!

  102. 148
    Mary Beth Elderton says:

    congrats! This baked fudge may become a favorite! I like to bake raisin cinnamon or lemon poppy seed breads for company.

  103. 149

    We love BBQ when we have friends and family over for celebrations.

  104. 150
    Sheila Torres says:

    Family and friends love to come over for my lasagna!

  105. 151

    We love to celebrate with chocolate trifle. This baked fudge looks fabulous! Can’t wait to try it!

  106. 152

    lemon meringue pie! love it!

  107. 153
    Vicki F says:

    Congrats on 3 years! I usually make a pie (the season dictates the flavor) or my son’s favorite chocolate cake.

  108. 154

    Chili or lasagne since they are easy to scale up or down depending on the size of the group.

  109. 155

    Outstanding Kim! I’m sure I could eat way more than 1 :)

  110. 156

    I make a big cheesecake for family celebrations. Everyone loves it, and it really isn’t too complicated to make.

  111. 157
    Anonymous says:

    Sure hope I win!

  112. 158
    Marsha Hanzel says:

    Congratulations. I love to make cookies and creative salads for family and friends. The baked fudge looks delicious.

  113. 159
    Angela Mitchell says:

    The most requested recipe in my family for birthdays is roast beef and mashed potatoes. When its my birthday I ask my mom to make it because seriously nobody makes a roast beef dinner like my mama:)

  114. 160

    Cheesecake! Definitely cheesecake, homemade.

    Congrats on your blogoversary! :)

  115. 161
    Pam Gurganus says:

    Happy 3 year bloggy birthday! :) My favorite recipe to make when celebrating with friends and family is homemade ice cream!

  116. 162
    stephanie says:

    I usually have a lasagna…easy to prepare ahead, too. Good thing because at this point, I would be in trouble for not having it. :) Thanks!

  117. 163
    Heather B says:

    I always make a trifle of some kind.

  118. 164

    I love making pineapple upside down cake – it reminds me of Sundays at my grandmother’s house.

  119. 165
    Tracy S. says:

    My favorite recipe to make for family when celebrating are cookies- any kind really but the most requested are flour-less peanut butter for my aunt, chocolate and pb or Nutella and white chocolate with dried cranberries. Cupcakes and muffins are a close second (or third depending if you define muffins and cupcakes differently. Isn’t the only difference that one lacks frosting and ought to be a smidge healthier?!)

  120. 166
    Tracy S. says:

    Congratulations on three years of blogging! Hooray! I am so very happy for you, and I absolutely love your blog and amazing recipes! Speaking of which- this divine baked fudge which I need to make immediately- can I get by without chocolate extract or come up with a substitute? Thanks and lots of happy hugs!
    Tracy S.

    • 167
      Kim Beaulieu says:

      Thanks so much Tracy. I appreciate it so much. You can totally skip the chocolate extract. Just use vanilla and you’re totally good. xx

  121. 168
    Sherry Fowler says:

    Potato Candy is what the family loves and begs for at all family get togethers

  122. 169
    Sally Tews says:

    I was sick yesterday~So catching up today(kinda) keeping my fingers crossed ;-)
    I loved your post about your Mother and saved her recipes-because I bet they are D-Lish.
    Hard loosing Mom’s~but I know you have beautiful memories~and great pictures.

  123. 170

    I just found you through Chocolate, Chocolate and More. I am looking forward to reading your blog as I am also a lover of baking/cooking/grilling foods. I have all of Pioneer Woman’s cookbooks, I have been a follower of hers for many years and her recipes are wonderful. This Baked Fudge recipe included! Celebrations must include Seafoods!!! Happy 3 year blogiversary!

  124. 171

    3 years. Time flies. Happy Happy!! When I was young my moms always made my favorite cake.
    Spice cake with Penucchi frosting. Have not made it for a long time cuz I am too ill. But thinking
    of Spice cake etc. does keep me going. Happy Blogiversary! Your cravings suit mine quite well.

  125. 172

    These look AMAZING! I’m going to make them this week, as I was looking for the perfect chocolate cake for a friend on Friday… and this is more than perfect, lol.


    – P

  126. 173

    Hello. These look amazing! I had a question. I usually make pumpkin bread in a jar to give as gifts during the Christmas season. I was wondering if you could do the same thing with these? With pumpkin bread i n a jar you add the jar lids as soon as they come out of the oven, and they seal as the bread cools. Then they can keep for up to a year. Have you tried doing that with these? If not, do you think that they would be good if served that way, cooled in a sealed jar? I just think if it works out, what a darling gift, a small jar of chocolate Heaven!

    • 174
      Kim Beaulieu says:

      That sounds really good.

      I’ve never tried it. I don’t think it would work the same way with these baked fudge. But I’m sure you could seal them after they cooled and give them as gifts.

  127. 175
    Marianne says:

    YUUUUUUMMM-OOOOOOO!!!! Making these ASAP. AND… What is the cute utensil you stuck in your jar??? I think I gotta have some of those for the FULL EFFECT!!!!

    • 176
      Kim Beaulieu says:

      Thanks Marianne. They are really good.

      The spoons are from a store called Gracious Home. I’m not sure if they still carry them or not.

  128. 177

    I am definitely going to try these this weekend. And – believe it or not – I am JUST ABOUT to watch last night’s episode of The Walking Dead. Who’s my favourite? I’m afraid you and I are going to have to fight for him ;-)

    Love your blog. Looove this recipe. Absolutely 100% in agreement with you over DD!

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