This Baked Fudge recipe is quick, easy and loaded with chocolatey goodness. Your family is going to love this easy dessert recipe.
Baked fudge is such a great recipe to make for family gatherings and potlucks. Bake them in tiny mason jars so everyone gets their own jar of happiness!
Some recipes need to be shared. They need to be savoured, and enjoyed by everyone.
Then there are recipes, like this baked fudge, where you hide in the closet with the entire batch so you don't have to share.
Not that anyone here did that.
I would never.
Okay, so I totally did it.
Honestly, I don't even care. It was totally worth it.
I cannot even begin to describe this one. It's so decadent and over the top good. You have to try it for yourself. Then hide in the closet so you don't have to share. No evidence...no guilt!
Ingredients
- Eggs - Use large eggs for this recipe.
- Sugar - For this baked fudge, use granulated sugar and brown sugar.
- Cocoa Powder - Use a good quality one for a richer, deeper flavour. I used heaping spoonfuls for this one.
- Flour - The best flour for this recipe is all purpose flour.
- Butter - You can use either salted or unsalted butter. For this particular recipe, it won't make much of a difference.
- Vanilla Extract - Use store bought or make your own homemade vanilla extract.
- Chocolate Extract - This is not a deal breaker if you don't have it. You can omit it or just add more vanilla extract.
Directions
- First, preheat the oven to 325 degrees F.
- Then, beat the eggs until they are light in colour.
- Next, add both sugars and beat until combined.
- Add the cocoa powder, flour, butter and extracts. Mix those until combined.
- Then, pour batter into ramekins or small jars. Pop them into a rimmed pan then add some water inside the pan but NOT the ramekins. Read full recipe at the bottom of the post in the recipe card to make sure you fully understand the technique!
- Next, place the pan in the oven and bake for 40 to 50 minutes.
- Remove from the oven carefully.
- Lastly, serve warm or cooled.
Other great dessert recipes
- Baked Fudge with Peanut Butter Cups
- Peanut Butter Chocolate Brownies
- The Best Brownies in the World
- M&M Brownies
- Creme Egg Brownies
- S’mores Brownies
- Super Easy Rocky Road Brownies
- Double Chocolate Chip Skillet Cookie
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Baked Fudge
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp brown sugar
- 2 tbsp cocoa powder heaping
- 2 tbsp flour
- ½ cup butter melted
- 1 tsp vanilla extract
- 1 tsp chocolate extract
Instructions
- Preheat the oven to 325 degrees F.
- Beat the eggs in a stand mixer, or use a hand mixer, until light in colour.
- Now add the white granulated sugar, and brown sugar. Beat until combined.
- Add the cocoa, flour, butter and extracts. Mix until just combined. Do not over-mix.
- Pour the batter into ramekins or small mason jars (good quality so they don't break in the oven) and set those inside a rimmed baking dish. I used a cake pan. Then pour water inside the baking dish (but NOT in the ramekins or mason jars) until it comes up about halfway.
- Pop in the oven for about 40 to 50 minutes, they should be a crust on the top that is crisp but the inside should be firm but still just a tad gooey. It reminds me of a firm creme brulee on the inside.
- You can serve these hot, and they will taste almost like a gooey brownie. Or you can pop them in the fridge to make them firmer and set up. Then they become almost like a soft fudgy pudding.
- I like mine hot out of the oven. I just use a dish towel wrapped around the jar and have at it.
- Serve with a big old chocolatey smile!
Notes
Nutrition
Toodles and smoochies! xx
Maggie Wallace
I always make chocolate chip cookies since it is an easy crowd pleaser! Love this recipe. Congrats!!
Mary Beth Elderton
congrats! This baked fudge may become a favorite! I like to bake raisin cinnamon or lemon poppy seed breads for company.
C.
We love BBQ when we have friends and family over for celebrations.
Sheila Torres
Family and friends love to come over for my lasagna!
Jenn
We love to celebrate with chocolate trifle. This baked fudge looks fabulous! Can't wait to try it!
Emily
lemon meringue pie! love it!
Vicki F
Congrats on 3 years! I usually make a pie (the season dictates the flavor) or my son's favorite chocolate cake.
charj
Chili or lasagne since they are easy to scale up or down depending on the size of the group.
Gerry @ Foodness Gracious
Outstanding Kim! I'm sure I could eat way more than 1 🙂
Amy L
I make a big cheesecake for family celebrations. Everyone loves it, and it really isn't too complicated to make.
Anonymous
Sure hope I win!
Marsha Hanzel
Congratulations. I love to make cookies and creative salads for family and friends. The baked fudge looks delicious.
Angela Mitchell
The most requested recipe in my family for birthdays is roast beef and mashed potatoes. When its my birthday I ask my mom to make it because seriously nobody makes a roast beef dinner like my mama:)
Rust
Cheesecake! Definitely cheesecake, homemade.
Congrats on your blogoversary! 🙂
Pam Gurganus
Happy 3 year bloggy birthday! 🙂 My favorite recipe to make when celebrating with friends and family is homemade ice cream!
stephanie
I usually have a lasagna...easy to prepare ahead, too. Good thing because at this point, I would be in trouble for not having it. 🙂 Thanks!
Heather B
I always make a trifle of some kind.
Annette
I love making pineapple upside down cake - it reminds me of Sundays at my grandmother's house.
Tracy S.
My favorite recipe to make for family when celebrating are cookies- any kind really but the most requested are flour-less peanut butter for my aunt, chocolate and pb or Nutella and white chocolate with dried cranberries. Cupcakes and muffins are a close second (or third depending if you define muffins and cupcakes differently. Isn't the only difference that one lacks frosting and ought to be a smidge healthier?!)
Tracy S.
Kim,
Congratulations on three years of blogging! Hooray! I am so very happy for you, and I absolutely love your blog and amazing recipes! Speaking of which- this divine baked fudge which I need to make immediately- can I get by without chocolate extract or come up with a substitute? Thanks and lots of happy hugs!
Tracy S.
Kim Beaulieu
Thanks so much Tracy. I appreciate it so much. You can totally skip the chocolate extract. Just use vanilla and you're totally good. xx