Cravings of a Lunatic

I Crave It, I Make It, I Eat It!

S’mores Cookies

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These S’mores Cookies are easy to make and loaded with graham crackers, mini marshmallows and chocolate. It’s the perfect bite every time.

Honestly, get ready to get seriously addicted to s’mores cookies. These cookies are going to become a family favourite!

S'mores Cookies image, cookies on a white plate with one cookie on the counter in front of it. A small red bowl is holding chocolate and a small blue bowl is holding mini marshmallows.

It’s 4 am and I haven’t slept yet. I’m all hopped up on sugar.

At this rate I’ll have my work all caught up, my house spotless and my entire life organized before morning. So what if I haven’t slept in days. Sleep is over-rated, right.

These are the best s’mores cookies you will ever eat! No lie, they are incredible. Try them for yourself. You will freak out when you taste these bad boys.

Honestly, I cannot get enough of them. They are so darn good!

Ingredients

Be sure to scroll to the recipe card for FULL ingredients and directions!

  • graham crackers
  • butter
  • granulated sugar
  • light brown sugar
  • vanilla extract
  • eggs
  • all purpose flour
  • baking soda
  • salt
  • chocolate chips
  • mini marshmallows
  • chocolate bars

Directions

Be sure to scroll to the recipe card for FULL ingredients and directions!

  1. First, preheat oven to 350 degrees F.
  2. Then, line a cookie sheet with parchment. Set aside.
  3. Next, crush the graham crackers and set aside.
  4. Beat butter, both sugars and vanilla in a stand mixer until smooth.
  5. Then, add the eggs. Mix again.
  6. In another bowl, mix flour, baking soda and salt. Stir.
  7. Next up, you want to add the dry ingredients to the mixer. Turn it on slowly then amp it up to higher speed to mix.
  8. Then, turn mixer off, remove the bowl and add the chocolate chips and crushed graham crackers. Stir with a wooden spoon.
  9. Use a spoon to drop cookie dough on the cookie sheet, about 2 inches apart.
  10. Place in preheated oven and bake for 10 to 12 minutes, or until golden brown.
  11. Next, place the chocolate pieces and marshmallows in each cookie while they are still warm.
  12. Lastly, allow the cookies to cool
  13. Serve or store cookies!

S'mores cookies image with cookies stacked on a white plate with one cookie on the dark counter leaning against the plate.

Tips for making s’mores cookies

  • If you can’t find graham crackers you can substitute digestive cookies. You could also use Biscoff cookies if you can find them. Honestly, I think crushed gingersnaps would be great in this recipe too.
  • You can use any kind of chocolate pieces. I used Hershey’s but feel free to substitute whatever you like. Jersey Milk is a good alternative in Canada. Also, don’t hesitate to use dark chocolate if that’s your thing.
  • Mini marshmallows are perfect for this recipe. If you cannot find them you can use regular marshmallows and break the into smaller pieces. Another option is coloured mini marshmallows if you can find them. Those would be fun if you’re making these with the kiddos.
  • Be sure to preheat your oven before baking them. This step is always crucial when baking cookies.
  • Personally, I like using parchment paper when making cookies. You could also use a non-stick baking mat.
  • Some folks prefer to refrigerate cookie dough before baking. In all honesty, I don’t think it’s necessary for these cookies. That said, if you like doing it that way knock yourself out.
  • If you want to jazz them up even more you can add sprinkles, nuts, peanut butter chips, cinnamon chips or even dried fruit.

How to store cookies:

  • First of all, always make sure you allow them to cool completely.
  • Store the cookies in an air tight container at room temperature. Be sure to use waxed paper or parchment paper to separate the layers of cookies.
  • Do not mix with other types of cookies. They will actually take on the flavour of the other cookies if you store too many types in one container.
  • Lastly, cookies can be stored at room temperature for 1 to 2 weeks. Personally, I think a week is best if you want them to taste fresh.

Tips for freezing cookies

  • Personally, I like using a freezer bag. Make sure you remove all the excess air out before sealing the bag.
  • Again, if you are using a container be sure to use waxed paper or parchment paper between the layers. Put a layer of waxed paper over top of the final layer then make sure you lid is snapped on super tight.
  • Use a marker to add the date to the freezer bag or container.
  • Lastly, cookies can be stored in the freezer for up to 3 months if stored properly.

More cookie recipes

s'more cookies on a dark counter with some on a white plate and ingredients nearby in bowls

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S'mores Cookies on a white plate with one cookie on the counter in front of it. A small red bowl is holding chocolate and a small blue bowl is holding mini marshmallows.
Print
S’mores Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

These S'mores Cookies are easy to make and loaded with graham crackers, mini marshmallows and chocolate. It's the perfect bite every time. 

Course: Cookies
Cuisine: American
Keyword: cookie recipe, s'mores cookies
Servings: 16
Calories: 407 kcal
Ingredients
US Customary - Metric
Instructions

  1. Preheat oven to 350 degrees F.

  2. Line a cookie sheet with parchment paper. Set aside.

  3. Crush the graham crackers in a food processor, or pop them in a ziploc and whack the heck out of it with a rolling pin. Set aside.

  4. In a stand mixer beat butter, granulated sugar, brown sugar, and vanilla on medium speed until it's creamy, it should take about a minute.

  5. Now add the eggs, mix for another minute, until combined.

  6. In a separate medium sized bowl mix the flour, baking soda, and salt.

  7. Now add those separate dry ingredients you just mixed in the medium sized bowl to the ingredients in the mixer and whisk for about a minute.

  8. Turn off the mixer, remove the bowl, then stir the chocolate chips and graham crumbs in with a spoon.

  9. Use a spoon to drop the dough in mounds on the cookie sheet about 2 inches apart. Bake until golden, about 10 to 12 minutes.

  10. Remove from oven and immediately place one or two pieces of chocolate and 4 marshmallows into each cookie.

  11. Allow to cool. Good freaking luck with this step. For real.

  12. Place next batch in oven till all dough is cooked. Repeat the chocolate and marshmallow routine. Repeat trying not to eat them all while they cool.

  13. Serve with a big old s'mores loving smile.

Recipe Notes

Recipe adapted very slightly from The Chew, Tracy Pollan's S'mores Cookies

 

Originally posted on November 5, 2014.

Nutrition Facts
S’mores Cookies
Amount Per Serving
Calories 407 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 57mg19%
Sodium 317mg14%
Potassium 62mg2%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 38g42%
Protein 4g8%
Vitamin A 438IU9%
Vitamin C 1mg1%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

S'mores Cookies on a white plate with one cookie on the counter in front of it. A small red bowl is holding chocolate and a small blue bowl is holding mini marshmallows.

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Comments

    • Kim Beaulieu says

      It really is. Although I almost lost it a few times today after only 2 hours. I need to get my insomnia under control, it’s gotten wacky lately.

      You guys are going to love these. They are one of the best cookies I’ve ever eaten. Top 5 for certain.

      Reply

  7. Angela {Mind Over Batter} says

    Who needs sleep anyway? No one ever reached end of life saying, “I wish I would have slept more”. #noregrets #Yolo #cookieyolo Let’s go in on these cookies.

    Reply

  10. Erin says

    Pretty sure I would go through a dozen of these faster than necessary. Lay off the sugar Kim and go to sleep! I don’t know how you do it all!

    Reply

    • Kim Beaulieu says

      Ha, it’s so true. I am such a s’mores girl, but these are definitely the least messy version you can find. And the graham crumbs in the dough just make these cookies pop.

      Reply

    • Kim Beaulieu says

      Ha, I like the way you roll Erin. When I saw Michael Symon flip out over them I knew I had to try them. They really are one of the most amazing cookies I’ve ever eaten. And I’ve eaten a lot of cookies. bah ha ha

      Reply

  21. Betsy Barnes says

    My favorite cookie to make for the holidays is called Cherry Chocolate Kiss. It is a scone type with chopped cherries and a Hersey’s Kiss pressed in the middle. Every time I make them, they never last 🙂

    Reply

  26. Anne says

    My favorite cookie to bake during the holidays is spice cut-out sugar cookies in all shapes and sizes and decorated with vanilla royal icing!

    Reply

  31. Jennie Sanderson says

    I love to bake sugar cookies, especially cutouts but any sugar cookie will do. These cookies look amazing, the graham cracker crumbs totally sold me.

    Reply

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