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Home » cheesecake » No Bake Lemon Raspberry Cheesecake Parfaits

No Bake Lemon Raspberry Cheesecake Parfaits

February 11, 2017 By Kim Beaulieu 37 Comments

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No Bake Lemon Raspberry Cheesecake Parfaits served in mini dessert glasses.

These No Bake Lemon Raspberry Cheesecake Parfaits are incredibly quick and easy to make. Lemons and raspberries combine perfectly in this sweet treat.

If you love no bake cheesecakes as much as I do these lemon raspberry parfaits are the ideal dessert. Everyone goes crazy for this simple dessert.

No Bake Lemon Raspberry Cheesecake Parfaits served in small dessert glasses.

 

This post is sponsored by Gay Lea! I am proud to be a brand ambassador for them. All opinions are my own. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.

No Bake Lemon Raspberry Cheesecake Parfaits

The theme for this month is indulgent recipes or Valentine’s Day recipes. I think so many people equate indulgent recipes with guilt. I’m not one of those people. I love indulgent recipes. As long as you eat them in moderation life is good.

I’m super addicted to tiny desserts. Not only does it help with portion control so you can indulge without going overboard, but they just look so darn cute. I used juice glasses for these desserts. They work perfectly for cheesecake parfaits.

As you can see I’m also a sucker for tiny cute spoons. I know, I know. They are just too cute for words. I have a million different kinds for the blog. Some are fun patterns, some have cute shapes, and some are plain with writing etched into them.

I used Nordica Smooth Cottage Cheese in Lemon for this recipe. If you combine it with cream cheese and a little confectioners’ sugar it makes an easy but flavourful no bake cheesecake. I’m all about easy recipes that delight the taste buds.

Layered desserts in overhead image, each topped with a fresh raspberry, more raspberries are scattered on a dark surface.

Nothing goes better with cheesecake than whipped cream. I used Gay Lea Regular Whipping Cream for the top of each cheesecake parfait. It’s so easy to use and the taste is out of this world. On days where I’m busy with work or pets I take the easy route.

Free time just isn’t on my agenda most days. I love to cook but most days I have a narrow window like most people. The days I have a ton of time are days where I try to fit in making 5 to 6 recipes for the blog. Some days are sprints, some days are marathons.

I tend to spend more time cooking than baking. I’m the kind of gal who can spend all day cooking dinner from scratch. Then I realize I need dessert so I end up making a quick one. I figure most people are like me so I love to have tons of easy desserts on the blog.

No Bake Lemon Raspberry Cheesecake Parfaits that are served in mini dessert glasses.

What occasions can you serve no bake cheesecakes on

  • Birthdays
  • Bridal Showers
  • Baby Showers
  • Valentine’s Day
  • Date Night

M’kay. Love you. Now rush off and make this recipe.

No Bake Lemon Raspberry Cheesecake Parfaits served in tiny dessert glasses with silver spoons.

Other great no bake cheesecakes

  • Strawberry Shortcake No Bake Mini Cheesecakes
  • No Bake Cherry and Chocolate Chip Cheesecakes
  • Pink Lemonade No Bake Cheesecake Parfaits
  • No Bake Cherry Cheesecake Bars
  • Chocolate and Cashew No Bake Cheesecakes
  • No Bake Chocolate and Coffee Mini Cheesecakes
  • Samoa No Bake Cheesecake Parfaits
  • No Bake Black Forest Cheesecake in Jars

No Bake Lemon Raspberry Cheesecake Parfaits served in mini glasses and are layered and topped with a fresh raspberry

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No Bake Lemon Raspberry Cheesecake Parfaits served in mini glasses and are layered and topped with a fresh raspberry
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No Bake Lemon Raspberry Cheesecake Parfaits

These No Bake Lemon Raspberry Cheesecake Parfaits are incredibly quick and easy to make. Lemons and raspberries combine perfectly in this sweet treat.
Course Dessert
Cuisine American
Keyword lemon cheesecake, no bake cheesecake, raspberry cheesecake
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 516kcal
Author Kim Beaulieu

Ingredients

  • 24 Nilla wafer cookies crushed, divided
  • 16 oz cream cheese softened
  • 400 gram lemon smooth cottage cheese
  • 1/4 cup confectioners' sugar
  • 1080 ml raspberry pie filling
  • 1 can Gay Lea Real Whipped Cream you won't use the whole can
  • Optional: fresh raspberries for garnish

Instructions

  • Crush the Nilla wafers into small pieces. You can use a food processor. Or toss them in a baggie and use a rolling pin to crush them. Place half of the crushed wafers in the bottom of each glass. Set the other half aside for the second layer.
  • Combine the cream cheese, lemon flavoured smooth cottage cheese, and confectioners' sugar in a bowl. Mix on low speed initially, gradually increasing speed until the mixture is smooth and well combined. Spoon half the mixture into the jars. Or use a piping bag if you want a cleaner look. Set aside remaining half of cheesecake filling for the second layer.
  • Add a couple of heaping teaspoons of raspberry pie filling into each jar. Use a spoon to smooth out or gently tap the glasses on the counter.
  • Add the second layer of crushed wafer cookies into each glass.
  • Add the second layer of cheesecake filling into each glass.
  • Add the second layer of raspberry pie filling into each glass.
  • Top each with a nice dollop of whipped cream.
  • Add a raspberry o the top of each parfait.
  • Place in fridge until you are ready to serve. I suggest chilling for a minimum of 1 hour. They can be chilled overnight but know that the colour of the raspberry could discolour the cheesecake filling.
  • Serve with a big old parfait loving smile!

Notes

If for some reason you cannot find the lemon smooth cottage cheese you can substitute regular smooth cottage cheese with 1 teaspoon of lemon extract mixed in.

Nutrition

Calories: 516kcal | Carbohydrates: 61g | Protein: 10g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 468mg | Potassium: 145mg | Fiber: 2g | Sugar: 41g | Vitamin A: 831IU | Vitamin C: 29mg | Calcium: 129mg | Iron: 1mg

No Bake Lemon Raspberry Cheesecake Parfaits served in mini dessert glasses with raspberries scattered around on a dark surface.

Check out my recipe index for more amazing recipes. You can find more cheesecake recipes and tons of easy recipes.

Take a minute to follow me on Pinterest. I’m always pinning great recipes and lots of other things as well.

You should also take an extra second to follow me on Instagram. All my current recipes get shared over there so it’s a great way to stay up to date on blog recipes.

All posts may contain affiliate links. I make a small commission, just enough to buy more cute spoons every so often.

Toodles! xx

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Comments

  1. Jennifer @ Show Me the Yummy says

    February 14, 2017 at 5:20 PM

    1. GORGEOUS! 2. I love anything no bake and raspberry cheesecake flavored… so basically I’m obsessed. 🙂

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 3:17 AM

      Thanks Jennifer. They were really delicious. Perfect timing for Valentine’s Day.

      Reply
  2. Bintu - Recipes From A Pantry says

    February 15, 2017 at 4:07 PM

    Great competition and recipe too. Love the fact that these are no bake. That lemon cottage cheese looks amazing

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:21 PM

      Thanks so much Bintu. We love citrus so I was thrilled to find this product.

      Reply
  3. Lauren Kelly Nutrition says

    February 15, 2017 at 4:34 PM

    These are so gorgeous Kim! I love a good solid no bake treat! Especially ones as beautiful as these!

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:21 PM

      Thanks so much Lauren. I’m a huge fan of no bake recipes.

      Reply
  4. Luci's Morsels says

    February 15, 2017 at 4:39 PM

    I love the idea of using the lemon flavored smooth cottage cheese. This looks delicious!

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:23 PM

      Thanks so much. We love this product. It really adds such a nice flavour to everything I use it in.

      Reply
  5. Am says

    February 15, 2017 at 4:40 PM

    Another thing that I love about individually portioned desserts, it makes them easy to pack and take places! This looks like it would be a lovely afternoon pick me up to have at work.

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:29 PM

      That is so true. We put ours in mason jars quite often so we can take them in lunches. Thanks for stopping by Am.

      Reply
  6. Kristine says

    February 15, 2017 at 4:56 PM

    These no-bake parfaits sound incredible! I love lemon and cheesecake together.

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:31 PM

      Thanks Kristine. I feel the same way.

      Reply
  7. Alyssa | EverydayMaven says

    February 15, 2017 at 5:07 PM

    These are just so pretty!

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:32 PM

      Thanks so much Alyssa.

      Reply
  8. Amanda | Chew Town says

    February 15, 2017 at 6:06 PM

    What a delicious ruby coloured parfait! Love the layers of flavours and textures in this! Also… I love those twig spoons! Would love it if you could share the source?

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:35 PM

      Thanks so much Amanda. I appreciate it.

      I think the kids got them for me at Pier One Imports a couple of years ago.

      Saw them on Amazon. Leaving my affiliate link if you want to take a peek.
      http://amzn.to/2ljUZFn

      Reply
      • Amanda Michetti says

        February 17, 2017 at 2:24 AM

        Brilliant! Thanks Kim. I got a pair using your affiliate link and they even ship to Australia for a reasonable price!!

        Reply
        • Kim Beaulieu says

          February 17, 2017 at 10:43 PM

          That’s awesome. Thanks so much for using the link. I’m a huge sucker for cute spoons and jars so if you ever see any on the blog you like just let me know and I’ll let you know where I got them. I love shopping for blog props.

          Reply
  9. Amanda|The Kitcheneer says

    February 15, 2017 at 8:14 PM

    I love these tiny decadent and GORGEOUS desserts!

    Reply
    • Kim Beaulieu says

      February 15, 2017 at 10:36 PM

      Thanks so much Amanda. I love tiny desserts too. Something about them just speaks to my soul.

      Reply
  10. Megan @ MegUnprocessed says

    February 16, 2017 at 5:09 PM

    This looks beautiful!

    Reply
    • Kim Beaulieu says

      February 17, 2017 at 10:43 PM

      Thanks so much Megan.

      Reply
  11. [email protected] says

    February 17, 2017 at 2:49 PM

    This is stunning!

    Reply
    • Kim Beaulieu says

      February 17, 2017 at 10:40 PM

      Thanks so much Fabiola. I appreciate it.

      Reply
  12. linda nissen says

    February 18, 2017 at 9:34 AM

    This looks so yummy,will make for sure.Thanks.

    Reply
    • Kim Beaulieu says

      February 20, 2017 at 12:39 AM

      Thanks so much Linda. Much appreciated.

      Reply
  13. linda nissen says

    February 18, 2017 at 9:40 AM

    When it comes to add birthday info it wont let me enter to go on to enter contest?

    Reply
    • Kim Beaulieu says

      February 20, 2017 at 12:39 AM

      Hi Linda. Let me send this to Gay Lea to see what’s going on. It should be allowing you to enter.

      Reply
    • Kim Beaulieu says

      February 20, 2017 at 1:07 AM

      Linda: Is it when you use the email icon? I just tested it and it worked on mine. Did you enter all 4 numbers for year of birth? Sorry, just trying to problem solve so you get entered.

      Reply
  14. John/Kitchen Riffs says

    February 19, 2017 at 8:05 PM

    Heck, I was just fixing to blame you for me being so lazy, and you beat me to it! This looks really pretty. And I’ll bet it tastes pretty good, too. Nice — thanks.

    Reply
    • Kim Beaulieu says

      February 20, 2017 at 12:05 AM

      Ha, I love it. Thanks, John. I swear 2017 has kicked our butts. I need a vacation.

      Hope you’re well. We need to catch up soon.

      Reply
  15. linda nissen says

    February 20, 2017 at 7:30 AM

    It still wont let me enter birthday,it goes red and wont go on.Thanks

    Reply
    • Kim Beaulieu says

      February 22, 2017 at 9:42 PM

      Hi Linda. If you want to send me your info I can try to add it for you. My email is [email protected]. I can add it myself and see what’s going on. If it still won’t allow it I’ll contact Gay Lea for you. It’s very odd it’s not working.

      Reply
  16. Donna @ Modern on Monticello says

    February 24, 2017 at 1:47 PM

    This is something my husband will certainly love. I have pinned it to make later. Thanks for sharing at #HomeMattersParty

    Reply
    • Kim Beaulieu says

      February 27, 2017 at 1:42 AM

      I hope he does. Thanks so much for stopping by.

      Reply
  17. Beverly says

    February 25, 2017 at 9:30 PM

    These no bake parfaits look so yummy. I don’t think I have ever seen Gay Lea products.
    Thanks for sharing at Wonderful Wednesday Blog Hop. Hope you come back next week so I can stop by again. Bev

    Reply
    • Kim Beaulieu says

      February 27, 2017 at 1:40 AM

      Thanks so much Beverly. They also own Nordica. You may have seen those.

      Reply

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