This Pumpkin Pie Spice Dip Recipe is incredibly easy to make and perfect for fall. It combines cream cheese and marshmallow fluff for a fluffy dip everyone will love!
Pumpkin season is upon us and this pumpkin pie spice dip should be on your must make recipe list!
This is a sponsored post for International Delight. All opinions are my own. Thanks to all the companies, and readers, who help support Cravings of a Lunatic.
Fall is here. All those Fall loving folks are enjoying their Pumpkin Spice Lattes, buying pumpkins, and stocking up on sweaters. It’s a great time of the year.
I love Fall, but I ease into it slowly. It’s still beautiful where I live so I’m not quite ready to rake leaves, and spend all day in the kitchen braising and baking quite yet.
We’re still grilling up a storm, and doing yard work. The puppy just loves romping in the yard while I try to tame the landscaping before the cold hits. And it will hit.
For now I’m enjoying all the beautiful weather, in my capri’s and tank tops while I eat things like no bake pumpkin pie spice dip. I mean, look at how gorgeous this is.
I can just imagine curling up by the fire with a cozy blanket while noshing on this delicious dip. Maybe a nice mug of hot chocolate to go with it. That’s sounds like sheer perfection.
This dip received all thumbs up from the family. There was a lot of hand slapping as everyone tried to get the spots with the most spice on them. We’re nothing if not competitive.
Other easy party recipes:
- Cherry Cheesecake Dip
- Pizza Pull Apart Bread
- Peach Sangria
- Lasagna Dip
- Jalapeno Bacon Poppers
- S’mores Dip
- Root Beer Chicken Wings
- Pizza Dip
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Pumpkin Pie Spice Dip
Ingredients
- 8 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1/2 cup International Delight Pumpkin Pie Spice Creamer or Pumpkin Pie Spice Iced Coffee I used the creamer for this particular version
- 1/2 cup confectioners' sugar
- Optional:
- Cinnamon to taste
- Nutmeg to taste
Instructions
- In a stand mixer, with whisk attachment, whip the cream cheese until fluffy.
- Add marshmallow fluff, pumpkin pie spice creamer, confectioners' sugar and turn mixer on low, gradually increase to high, and mix until smooth.
- Transfer to a serving bowl and place fruit and crackers on a platter, if desired.
- Top with cinnamon and nutmeg, if desired.
- Serve with a big old Fall loving smile!
Nutrition
Take some time to peruse my recipe index. You can find lots of fall recipes plus tons of dessert recipes. You can also take a gander at my no bake recipes.
Be sure to follow me on Pinterest. I’m always pinning great recipes, and fun DIY ideas. You should also follow me Instagram. I share all my latest and greatest recipes there.
Toodles! xx
John/Kitchen Riffs says
Wow, what a neat dip! Love pumpkin pie spice anything, but haven’t done a dip. But I will, I will. 🙂 Thanks!
Kirsten/ComfortablyDomestic says
I hear ya trying to get all the outdoor chores done before the cold really hits. It’s like a mad race every year! Whether it all gets done or not, I’d love a big mug of hot cocoa, freshly sliced apples, and a cup of this pumpkin spice dip. Yum!
Diane Williams says
I have never had pumpkin dip. Or any sweet dip. This is intriguing and looks fabulous. Pinned for later. Thanks for sharing!
Megan @ MegUnprocessed says
Love your pictures and that bowl!
Ashley @ Wishes & Dishes says
I love pumpkin dip! What a creative idea. I’m slowly easing into fall too. I love summer too much to rush into it!
Jamie says
Yum, that looks amazing! Pinning to try. 🙂 Thank you for sharing this with us at the #HomeMattersParty