This Saffron Ice Cream is a simple and delicious no egg recipe ice cream recipe. The flavour of this ice cream is absolutely divine!
Oscar night is fast approaching. I plan on strapping on a ball gown and thanking everyone all night long. Seriously, I might even go thank some of the neighbours. A girl's gotta be gracious, right!
I love award shows but seriously why are there so many? Normal people don't host Mommy Award Season or Construction Worker Award Night.
It's odd how often Hollywood wants to pat themselves on the back. Aren't the bags of money enough?
Okay, so I say to the Actress of the year, if you really are grateful and mean it, then send me your bags of money to prove it. We'll see who's thankful a week later after paying off my mortgage, tuition and bills. Heck, I might even have enough left for an epic run to Sephora. A girl's gotta look good, right!
I really could care less who wins. I just want to see an actress who gets 20 million per movie trip walking up to the podium. That's why I watch.
Nothing says we're all equal like tripping. Or forgetting to thank your spouse while the music cuts you off.
These are the things I live for. A girl's gotta have goals right!
I plan on eating this ice cream in my jammies while curled up with a blankie, and eating a pound of pistachios. A girl's gotta indulge, right!
This is one of the best ice creams ever. So, the Oscar goes to the Lunatic's Saffron Ice Cream. "I'd like to thank all the folks who make this possible. Now send me bags and bags of money". A girl's gotta dream, right!
Ingredient List:
- Saffron - I used saffron threads for this ice cream recipe. Buy good quality ingredients.
- Milk - Use whole milk for this ice cream, you want the rich flavour it provides.
- Sugar - White granulated sugar works best for this recipe.
- Salt - Adding a pinch of salt enhances the sweetness of this ice cream. Do not omit.
- Heavy Cream - The high fat content is crucial to a rich and creamy ice cream
- Vanilla - I used vanilla extract for this recipe but almond would work well too.
How to Make Saffron Ice Cream:
- Heat milk in a small saucepan over medium heat. Toss in saffron threads and allow the milk to come to a low boil. Remove from heat, cover and allow to rest for 30 minutes.
- Remove cover and allow milk to cool. You can pop it in the fridge for a bit if needed. Strain threads from milk
- Combine milk, sugar and salt in a stand mixer bowl. Mix until sugar dissolves.
- Add the heavy cream and vanilla extract, mix again until mixtures thickens.
- Cover the bowl and place it in the fridge for at least an hour.
- Remove from the fridge and transfer the ice cream mixture to an ice cream maker bowl. Place on ice cream machine and churn for about 15 to 20 minutes.
- You can eat it right away or store it in the freezer until desired.
- Remember to remove ice cream from the freezer about 5 to 10 minutes before you plan on serving it so it's easier to scoop.
More Ice Cream Recipes:
- Roasted Blueberry Cheesecake Ice Cream
- Strawberry Sherbert in Cooky Cups
- Apple Crisp Ice Cream
- Brownie Explosion Ice Cream Sundae
- Copycat Moosetracks Ice Cream
- Vegan Toasted Coconut Ice Cream
- Oreo Ice Cream
- Pink Lemonade Ice Cream
- Butter Pecan Ice Cream
Saffron Ice Cream
Ingredients
Instructions
- Over medium heat, bring milk to a low boil with saffron threads in it. Once it boils set it to simmer, cover and let it sit for 30 minutes.
- Allow milk to cool off a bit. You can just transfer it to a bowl or stick in the fridge for 5 to 10 minutes.
- In a mixer combine the saffron infused milk, sugar, and salt. Mix until sugar dissolves.
- Add the heavy cream and vanilla, mix until well blended.
- Cover this and stick in the fridge for 1 to 2 hours.
- Now transfer this liquid to your frozen ice cream maker bowl, set it on the ice cream maker stand, and turn on for 15 to 20 minutes.
- You can eat it right away or pop it in the freezer. Just remember to take it out 5 to 10 minutes before serving.
- Serve with a smile!
Notes
Nutrition
Thanks for visiting today!
If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more ice cream recipes as well.
Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.
Toodles! xx
Marina@cowboycountryvegetarian
Hi Kim, I am glad to see your new blog up an running. Yey! Well done!
No, we are not going to watch the tonight ceremony, Maybe a little, it my son will fix the anthena (we don't have cable. Long time ago we choose not to have it, and never regret it). But we can have your ice cream!
Kim Bee
Thank you so much Marina. I am really happy with it. I'll be doing more in the Spring. I really want a logo and some more fun graphics. I don't blame you for getting rid of cable. It is so expensive. I keep threatening to toss the tv's out the window. Time suckers!
Magic of Spice
What a beautiful ice cream recipe...love the combination of vanilla and saffron! Ans sounds like we will be wearing the same outfit tonight 🙂
Kim Bee
Lol! In breaking news people across the globe dress down as Hollywood dresses up. I love it. This ice cream took me by surprise. It is so good. I wish I could put tasteovision on my screen. I could not believe how yummy it was. Usually I like the crazy flavours.
Asiya
I bought an ice cream attachment for my mixer recently and have yet to use it...this looks like a perfect recipe to test it on! Love that there is no custard to make....wonderful pics too!
Kim Bee
Asiya, you must try it. Ice cream is so easy to make and tastes far superior to anything you'd get in a store. I am not a huge fan of the egg type ice creams. Thanks for the compliment on the pics. I am trying so hard to take better photos.
Sydney Jones
What a wonderful idea Kim! I love the photos too 🙂
Kim Bee
Thanks so much Sydney. I am determined to learn the photography thing. If it kills me. Lol!
Roxana GreenGirl { A little bit of everything}
Looks like jammies is gonna be a common outfit tonight. Now, where's my spoon to indulge in this ice-cream?
Kim Bee
Lol, I am trying to get everything done so I can sit down and chill out in my jammies and rock the ponytail. *hands Roxanna a spoon*
Liz
You make the BEST ice creams. And your photos are just as gorgeous as your new blog. Enjoy the show, my friend~
Kim Bee
Thanks so much Liz. I really love making ice cream. So much fun. Was a great Oscar ceremony this year.
Ridwan
Wow,saffron Ice cream,interesting recipe for ice cream,I wish I have that for my dessert right now and yes I need a spoon please 🙂 your new blog looks nice !
Kim Bee
Thanks so much Ridwan. I loved this ice cream so much. It's so different than most of my others. Very subtle. So glad you like the new blog.
Ann
KIM! The blog looks FAB and it is certainly ready for the red carpet! This ice-cream is the Audrey Hepburn of ice-creams, too. Understated, elegant and will stand the test of time! BRAVO, girlfriend! Enjoy your accolades...you deserve them!
Kim Bee
Thanks so much Ann. I swear I wanted to put red carpet all over the house today. I almost cried when you called it the Audrey Hepburn of ice creams. She is my favourite actress of all time and I don't think anyone knew that. Mini-me has a pic of her in Breakfast at Tiffany's on her wall I had framed for her. Thanks for making my day. xx
Tina@flourtrader
You do have an amazing talent with ice creams and I really do like the way you went with the saffron flavor here-yum! Your pictures do convey how creamy and smooth this creation is, amazing clicks!
We may not be at the red carpet, but I am sure we will be much more comfortable than those stiletto heeled starlets.
Kim Bee
Thanks so much Tina, I really enjoy doing ice cream. It's like being a kid again. When I first read your comment I thought you said harlots. Rofl!
Eliot
Great makeover and great post. Love the pics of those delicate saffron threads.
Kim Bee
Thanks so much. I have been dying to find a use for these little beauties. So happy I found it.
Valerie @ From Valerie's Kitchen
Well, you know that I'm watching. I'm an Oscar fanatic! Sorry. I'm secretly dreaming of being there, seated between George Clooney and that French guy from The Artist. I love the whole thing, from start to finish. This ice cream looks amazing Kim. I've never done anything with saffron threads but now I am inspired!
Kim Bee
Oh well who wouldn't dream of that right. Although I'd probably chose Brad Pitt over George. We missed the red carpet part. Such a bummer. I had bought these eons ago. Finally found a use for them.
Choc Chip Uru
This ice cream looks sensational - wonderful flavours running throughout 😀
YUM!
Cheers
Choc Chip Uru
Post To See: 2 Twix Fudgy Whities
Kim Bee
Thanks so much!
Hester @ Alchemy in the Kitchen
I love your idea of a lazy night in. I also think they should get rid of the Oscar statuette and instead, present the winners with bowls of this golden icecream. Definitely a winner!
Kim Bee
Aw you are so sweet. Thanks so much.
Emily @ Life on Food
Your scoops look beautiful. I don't know if I could describe the flavor of saffron all on its own. I would love to try a bowl of this. I used to dress up for the Oscars when I was little. My mom was not amused when I wanted to get a new dress for the occasion. Now I just want the pre-show on E! network and wait for the next morning news reports to see who wins.
Kim Bee
I haven't watched it the last few years so was nice to kick back with mini-me and make fun of people. Er, I mean cheer the winners on.
Charlie
Kim: Thanks for my first laugh of the day.
You rock, girl!
Charlie
Kim Bee
Thanks so much. I aim to semi please. xx
Sandra
Love the new look. You my dear, are funny as all get out! I have saffron taking up space and time in my cabinet. Hope it hasn't lost it's punch, because I want to make this.
Kim Bee
Thanks. And thanks. You must pull it out. I had picked some up and almost forgotten about it. It's such a nice flavour.
Kristen
Yipee for ice cream! I give it my vote for best dessert of the year. I am loving this variety, too. You will have to let us know how that plea for the bags and bags of money works out....
Kim Bee
Thanks. I am expecting my mailbox to be overflowing tomorrow.
Sandra's Easy Cooking
I have Oscar party in my PJ's and was glued to the tv:))))
Your ice-cream would be so good last night! 🙂
Great recipe dear and AMAZING photos.I already seee top 9!!!:))
Kim Bee
Thanks Sandra. You brought me good luck.
Living The Sweet Life
Is it possible to fall in love with ice cream - I mean over and over again, each week? ... that's TOTALLY what you're doing to me!!
And I'm all for the fancy-pantsness ... the glits the glam - - but if one of those little ladies fall OMG - - totally worth it all 😀 lol
Kim Bee
Lol, I love that. I just love ice cream. It's like a sickness. As is watching people fall down. I think it's due to me falling down so often.
Jackie @ Domestic Fits
The thought of you walking to the neighbors house in a ball gown to thank them is making me crack up right now! And Saffron+Ice Cream=Brilliant.
Kim Bee
Lol, sadly they probably would think nothing of it. Thanks. I love this ice cream.