Super easy to make and packed with chocolatey goodness! You are going to love these Chocolate Fudge Brownie cookies!
“Welcome to the last day of Cookie Week, hosted by Susan of The Girl In the Little Red Kitchen, and myself. We’ve teamed together with 10 other talented bloggers to bring you 5 fantastic days of cookie recipes to get you in to the holiday spirits!”
I am so sad Cookie Week is over. This week has been a blast. My house is full of cookies. My family is happy as can be.
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My pants are not so happy. I swear I heard my zipper whispering “help me” yesterday. Thank goodness for jammies with elastic waistbands. I’d be lost without them.
I considered making next week Salad Week, but then I realized you can’t put cookies on salad. I think that might be socially unacceptable. So I’m out. So much for salad week. It didn’t stand a chance.
However we have lots of yummy things coming up. Homemade Snickers are happening tomorrow. I also have a great Slow Cooker recipe for you on Saturday as well. I made a cutie-patootie Ice Cream Cake in the summer that is going up on the blog on Sunday. Mini-me’s favourite recipe in the world is Chocolate Hot Cross Buns, those will be on the blog on Monday. See, no salad. What is wrong with me? Um, nothing. I like sugar. Sue me.
Speaking of sugar, if you like to mix it up with your sugars you’re going to love this recipe. I took a few of my favourite cookie recipes and combined them to make this one. This recipe uses 3 different kinds of sugar. Why? Because they each add a different flavour and they also change the way the recipe performs. I wanted this recipe to have depth, to have some crunch on the outside but be soft on the inside. So I packed it full of lots of great stuff to make all my cookie dreams come true.
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- 1 1/2 cups all purpose flour sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup of butter softened slightly
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup dark brown sugar
- 3 heaping teaspoons dry brownie mix
- 1 tablespoon vanilla extract
- 1 egg
- 1 cup semi-sweet chocolate chips
- 2 large milk chocolate bars chopped roughly
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Preheat oven to 350 degrees F.
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Line two cookie sheets with parchment paper. Set aside.
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In a large bowl mix together the flour, baking powder and salt.
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In a stand mixer combine the butter with the sugars and dry brownie mix. Cream until smooth.
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Add the vanilla extract, and egg. Mix again until combined.
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Add the dry ingredients slowly to the mixer while it's on low speed, mix until combined.
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Turn mixer off, and remove the bowl.
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Add the chocolate chips and chocolate pieces to the bowl, mix with a spoon just enough to have them mixed in the batter evenly.
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Spoon or use your hands to place each mound on the cookie sheets. For these cookies I like to make round balls. I don't like to flatten these cookies.
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Place the first batch in the oven on the middle rack, bake for about 8 to 10 minutes, spin the pan halfway through the cooking time. If you make them larger you can increase time to 12 minutes.
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Remove from oven.
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Place next batch in oven and bake for the same amount of time.
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Allow each batch to cool for about 5 minutes on the cookie sheet.
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Transfer to a wire rack and allow to cool completely.
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Serve with a big old chocolate loving smile!
You are going to love these cookies. I know we sure do.
Visit all the other participants below, just click the link you love:
- Pumpkin Mallomars by The Girl In The Little Red Kitchen
- Black Pepper Fig Biscotti by Crumb
- Chocolate Peppermint Crinkles by Jen’s Favorite Cookies
- Chocolate Shot Cookies by Food Lust People Love
- Double Chocolate Espresso Cookies by Cooking in Stilettos
- Soft and Chewy Butterscotch Chip Pudding Cookies by Dinners, Dishes and Desserts
- The Best Gingersnaps by Mind Over Batter
- Thick & Soft Chocolate Peanut Butter Cookies {Gluten Free & Dairy Free} by The Cooking Actress
Giveaway is now closed. Thanks to everyone who entered. We love hosting these events and hope you enjoy the heck out of them.
Our sponsors provided us with some great prizes. Thanks to Imperial Sugar, Circulon, Peanut Butter & Co. and Page Street Publishing for being a part of Cookie Week!
Want more cookie inspiration? Check out the links below:
My Cookie Week 2014 Creations:
- Double Chocolate Chip Skillet Cookie
Chocolate and Hazelnut Skillet Cookie
S’mores Cookies
Pink Coconut Cookies
Chocolate Fudge Brownie Cookies
My Cookie Week 2013 Creations:
I hope you enjoyed Cookie Week as much as we did. Be sure to tune in for Holiday Baking Week (formerly known as Christmas Week) from December 15 to 19. We’re already whipping up tons of amazing holiday baking recipes to share with you.
Toodles and smoochies! xx
John@Kitchen Riffs says
Chocolate Fudge Brownie cookies??!! Awesome idea. Elastic-waisted pants all around. 🙂
Kayle (The Cooking Actress) says
HEAV-ENNNNN! Love the texture and chocolatey yumminess of these cookies!
Maureen | Orgasmic Chef says
These cookies are the bomb! I’m getting stretch pants.
Stacy says
Love the gorgeous golden brown of these cookies, Kim. Three sugars and two different chocolates! Chewy cookies are the best.
Liz says
Triple sugar, triple chocolate! How could these be anything but spectacular. My chocoholics would definitely approve.
Choc Chip Uru says
These cookies are calling my name, it is like two desserts in one 😀
Cheers
Choc Chip Uru
Lauren says
gingersnaps!
Carol at Wild Goose Tea says
I am sorry that cookie week is over too. It’s been fun with all the recipes popping out.
Brenda@Sugar-Free Mom says
A brownie as a cookie? Awesome! !
claire @ the realistic nutritionist says
Anything with chocoately goodness is okay in my book.
Ginny McMeans says
I never thought of keeping brownie mix to use just to use as a partial in recipes. Really good idea and … people do like cookie week better than salad week.
Bea says
Oh my – I need to keep this picture away from my chocolate addicted ten year old 🙂 Looks fantastic
Angie says
I’ll take two dozen of these, delicious!!!
Lana @ Never Enough Thyme says
“Chocolate fudge brownie” is all I needed to hear. I’m sold!
Cookin Canuck says
The zippers on my pants talk to me A LOT during the holidays. I feel your pain. 🙂 That being said, these cookies look well worth the uncomfortable waistlines. That’s what sweatpants are for, right?
Kim (Feed Me, Seymour) says
Oh man, these look so rich and delicious!
Ashley @ Wishes & Dishes says
Can an entire batch of these please appear in front of my face right now??!!
Heather / girlichef says
Salad week never stood a chance – ha ha ha! Well, I’m just happy to have a week’s worth (okay and then some) of cookie recipes to guide me through the holidays. These sound super tasty.
Jessica (Savory Experiments) says
I think I have all of the ingredients in my pantry and I think I need these in my life NOW.
Nutmeg Nanny says
Hello delicious looking cookies!
Aly ~ Cooking In Stilettos says
I swear – your recipes are some of the best Kim – I need a plate of these cookies ASAP!!
Angela {Mind Over Batter} says
These cookies!! Dang, girl… Mmm. After Cookie Week I considered Salad Week, but Thanksgiving is around the corner. I’ll just buy a couple pairs of maternity pants and revisit salad week in January.
Kellie @ The Suburban Soapbox says
Amaze-balls! I would like a whole pile of these right now!