These Chocolate Fudge Brownie Sandwich Cookies with chocolate filling are perfect for any occasion. I highly recommend making a double batch!
Chocolate Fudge Brownie Sandwich Cookies are one of my favourite cookie recipes to make for special occasions and holidays. They taste amazing and will impress your friends and family.
These cookies were originally made for cookie week which was an event I used to host. Those events are typically fun for participants but a bit stressful on the event planner so I decided not to host those types of things any more.
I’ll never stop making cookies though. They help relieve stress, am I right?!
Honestly, I find baking so cathartic, especially during the holiday season. Getting in the kitchen is such a stress reliever for me.
Plus the house smells amazing while you’re baking which is a huge perk. Not going to lie, I love the smell of chocolate cookies baking. So good!
These chocolate fudge brownie sandwich cookies are filled with an icing so every bite in a rich, creamy delight.
If I’m being honest, I had some while they were still warm, room temperature and cold. Let’s just say they are good at any temperature and I now need to let out the waistline on all my pants.
I really hope you love these chocolate cookies as much we do. Let me know what you think of them!
Ingredients
- all purpose flour
- baking soda
- unsweetened cocoa
- salt
- butter
- dark brown sugar
- eggs
- vanilla extract
- buttermilk
- semi sweet chocolate
- light brown sugar
- milk
- confectioners sugar
Directions
For the cookie portion:
- First, preheat oven to 350 degrees F.
- Then, line two cookie sheets with parchment paper.
- Sift flour, baking soda, unsweetened cocoa and salt together in a large bowl.
- Next, add the butter and sugar together and mix until fluffy and pale.
- Beat in the egg and vanilla extract.
- Then, add half of the flour mixture and mix again.
- Add the buttermilk and mix once again.
- After that, add the second half of the flour mixture and beat until combined.
- Then, add the chocolate and mix one last time.
- Use a spoon to scoop out balls of batter onto the cookie sheet. You should get 36 pieces.
- Next, pop the dough in the freezer for 30 to 60 minutes.
- Remove the dough from the freezer and bake the cookies for 8 to 10 minutes.
- Take the cookies out of the oven and allow to cool completely.
For the frosting portion:
- Combine the chocolate, butter, brown sugar and milk in a medium saucepan.
- Cook over medium-low heat until the sugar dissolves. Allow it to bubble for a couple of minutes.
- Remove from heat and add confectioners sugar a little at a time. Whisk until smooth.
Putting it all together:
- Spread a dollop of frosting in between two cookies so the flat sides are on the inside. Give it a little press together .
- Serve, store or nosh ’em all!
Other great cookie recipes
- Peanut Butter and Nutella Swirl Cookies
- Pink Coconut Cookies
- S’mores Cookies
- Chocolate Coconut Cookies
- Glazed Lemon Sugar Cookies
- Chocolate Chip and Pistachio Cookies
- Double Chocolate Chip Skillet Cookie
- Momzie’s Peanut Butter Cookies
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Chocolate Fudge Brownie Sandwich Cookies
Ingredients
For the Cookie Portion:
- 1 1/4 cups all purpose flour
- 3/4 tsp baking soda
- 1/2 cup unsweetened cocoa
- 1 pinch salt
- 1/2 cup butter softened
- 1 cup dark brown sugar
- 1 large egg beaten
- 1 tsp vanilla extract
- 4 tbsp buttermilk
- 1 oz semi sweet chocolate finely grated
For the Frosting Portion:
- 3 oz semi sweet chocolate broken into pieces
- 1/4 cup butter
- 1/2 cup light brown sugar
- 2 tbsp milk
- 1 1/2 cups confectioners sugar sifted
Instructions
For the Cookie Portion:
- Preheat your oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper.
- In a large bowl sift together the flour, baking soda, unsweetened cocoa, and salt. Set aside.
- In your stand mixer combine the butter and sugar, whisk until fluffy and pale. Beat in the egg and vanilla extract. Beat in half the flour mixture. Add the buttermilk and beat again. Beat in the rest of the flour mixture until everything is well combined. Stir in the chocolate.
- Use a teaspoon and scoop small balls of batter on the cookie sheets, leaving a gap for a bit of spread. You should be able to get about 36 bits.
- At this point I highly recommend popping the dough in the freezer for at least 30 minutes, but preferably 60 minutes. If you don't do this the cookies will spread too much and be too flat. You're call though. If you like flat sandwich cookies knock yourself out.
- Remove the cookie sheets from the freezer and pop them in the oven. Bake for about 8 to 10 minutes. Remove and allow to cool for about 5 minutes. Then remove them from the cookie sheet and let them cool on wire racks.
For the Frosting Portion:
- In a medium sized saucepan combine the chocolate, butter, brown sugar, and milk. Cook over medium-low heat to let the sugar dissolve. Then allow it to bubble for about 2 to 3 minutes. Remove from heat and then add the confectioners' sugar a little at a time. I just whisked mine in. Worked perfectly but you could do it with a stand mixer if you like.
Putting it all together:
- Spread a big dollop of the frosting on the inside of one cookie, take another cookie and place the inside down on the frosting. Give a little press. Shove in your piehole.
- Serve with a big old I love Chocolate Fudge Brownie Sandwich Cookie Smile!
Notes
Nutrition
Thanks for visiting today!
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Toodles! xx
Becca from ItsYummi.com says
Oh my gahhh….where’s my milk?! These look awesome, Kim!
Susan says
Now this is a chocolate cookie! I think that’ll satisfy one days craving! Thank you Kim for being a part of this!
Jennie @themessybakerblog says
Kim, these sandwich cookies look amazing. I’m drooling all over my keyboard over here.
Kayle (The Cooking Actress) says
OMG Kim!!!! These cookies look so chocolatey and peerrrrfect! YUMMMERS!
Kristen says
The best reward for a cookie baker is a chocolate covered smile!
Jen @ Jen's Favorite Cookies says
You can NEVER go wrong when this much chocolate is involved! These look fantastic!
[email protected] is How I Cook says
I love cookies. And I love chocolate. And I love cookie season!
Coco in the Kitchen says
O
M
G
I can’t talk…..
Liz says
Oh, yeah. These would disappear in a flash at the Berg household! Chocolate Nirvana!!!
Christine says
I am thinking that looking at these while I am at my desk and haven’t had lunch yet is a really bad idea….Now I’m starving.
hicksfan7 says
These look delicious, my favorite holiday cookie is the peanut butter with the choc kiss in the center.
Julianne @ Beyond Frosting says
Oh myyyy gosh. I love the fudge oozing out of these! Thanks for hosting cookie week!
The Ninja Baker says
Oh my goodness, Kim. Seriously, delicious looking…Lady like manners might fly out the window once I sink my teeth into these delectables!
simply called food says
This really looks so yummy!!!! I feel a little hungry now! 🙂
Brianne @ Cupcakes & Kale Chips says
Ooey gooey awesomeness, Kim!!!
Carla says
These look so decadent! I’ll trade ya one peanut butter cup sandwich cookie for your brownie cookies.
Stacy says
These look decadently delicious, Kim! Love that oozy frosting!
Isabelle @ Crumb says
These look awesome, Kim! I can never pass up chocolate fudge anything, especially if it’s a decadent sandwich cookie… all I need is a glass of milk and there’s my dinner. 🙂
[email protected] says
I’ll have a plateful, please. 😉 These look terrific – all my favorite things rolled up into one cookie! Good stuff – thanks.
Jocelyn (Grandbaby Cakes) says
Now that is the perfect way to have chocolate!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
Chocolate….not my thing but Dudette would be ALL over these!
The Ninja Baker says
Right out of the oven or off the cooling rack, I’d be in Heaven, too! (And letting out my jeans!)
Aly ~ Cooking In Stilettos says
Oh my heavens – Kim – I definitely need to make these! Thank heavens for yoga pants 😉
Kate | Food Babbles says
Double chocolate? How can you resist that? The frosting sounds so good. The picture with the bite out of it makes me want to just lick that frosting. Drool!